Final TakeAway 2018(1) - THAI-RIFFIC

1 STARTERS Tempura Crumbed Prawns (3 pieces) ~$ Whole prawns rolled into the crunchiest of light tempura crumbs and deep fried till golden brown. Vegetable Spring Rolls (4 pieces) ~$ Freshly rolled from THAI-RIFFIC 's kitchen! Crisp seasonal Julienne vegetables and glass noodles rolled in pastry and deep fried until crunchy and golden brown. Chicken Curry Puffs (4 pieces) ~$ Delightful little packets of minced chicken with potato, onion and curry powder come wrapped in heavenly flaky pastry. Satay Chicken ~$ Tender chicken strips marinated in a fusion of curry coconut milk, curry powder delicately grilled and served with a peanut sauce. thai Fish Cakes (4 pieces) (Spicy) ~$ Creamy fish fillets minced with green beans herbs and made into bite sized patties served with a cucumber and peanut dipping sauce.

2 Starter Combo 1 ~$ Selection of 2 tempura crumbed prawns, 1 vegetable spring roll and 1 curry puff. Ideal starter for your thai experience. Prawn Money Bags (4 pieces) ~$ Delicate parcels of plump prawns wrapped in the crispiest of pastry, deep fried until golden brown and served with our own specially made sweet chilli sauce. Duck Spring Rolls (3 pieces) ~$ Marinated Peking duck rolled with water chestnuts fresh herbs plum sauce and encased in a crunchy crisp pastry. Green Curry Prawn Dumplings (4 pieces) ~$ Delicious fried dumplings filled with prawns , carrot, ginger, garlic, coconut cream, green curry paste, and a splash of soy sauce. Sweet chilli dipping sauce SOUPS Chicken, Pork, Beef, Tofu, Vegetables ~$ Prawns & Seafood ~$ Tom Yum (Spicy) (GF) A classic thai soup with your choice of meat is a fusion of lemongrass, galangal, kaffir lime leaves, lemon juice chillies, fresh chicken stock.

3 Tom Kha (GF) Your choice of meat in a fragrant creamy coconut soup with lemon juice mushrooms, galangal, lemongrass, kaffir lime, dry chilli and seasoning. STIR FRY Chicken, Pork, Beef, Tofu, Vegetables ~$ Prawns, Seafood or Duck ~$ Moo Krob (Pork crackle) ~$ Pad Ped (Spicy) Your choice of meat is seared and quickly stir fried with curry paste, kaffir lime, turmeric and a splash of fragrant coconut cream. Pad Krapow (Spicy) (GFA/VO) Your choice of meat stir fried with thai basil, chilli, onion, capsicum and fresh beans. Pad Khing (GFA/VO) Stir fried meat of choice fused with ginger fresh herbs and vegetables. Healthy plus! Stir Fried Vegetables (GFA/VO) Choice fresh vegetables quickly stir fried with minimum oil, and our special sauce and seasoning.

4 Stir Fry in Curry Paste (GFA/VO) Has to be tried to believe how good this is. Wonderful fragrant curry powder is quickly saut ed with your choice of meat combined with fresh vegetables. Spicy Stir Fry (GFA) Your choice of meat stir fried in a chilli jam with cashew nuts, onion, capsicum and shallots. Most popular by customer choice. Sukiyaki (Spicy) Your choice of meat with a selection of fresh vegetables, chilli, herbs, spices glass noodles and egg. This fantastic dish is another thai favourite. Pad Woonsen (GFA) A westerners favourite, because it's not spicy and is total comfort food. A low-cab dish because Woonsen is made with fine glass noodles that has protein in it not carbohydrate like normal noodles. Our chefs stir fry with Asian cabbage, egg, spring onion, garlic and cashew nuts.

5 Praram Longsong Stir fried with our own specially made peanut sauce and seasonal vegetables. This dish is a secret surprise, as once you begin to eat you can t stop! Sweet & Sour (GFA/VO) Your choice of meat sliced and saut ed with pineapple, tomato, onion, capsicum and cucumber in a sweet and sour sauce. SALADS Nam Tok (Waterfall salad) (GF) ~ This grilled beef salad from the north of Thailand is made with toasted rice, however the meat is not minced, or finely chopped, and is a bit wetter in terms of a dressing. This salad is just loaded with awesome flavour, is has that great balance of spice, and textures. thai Style Beef Salad (GF) (Spicy) ~$ Generous portions of tender pan-seared grain fed topside beef sliced and gently mixed with fresh lettuce onion, fragrant mint, fresh chilli, herbs and thai -RIFFIC's own special dressing, this is fusion food at its best.

6 Salt & Pepper Squid Salad ~$ (GFA) Scored and marinated squid, deep fried and served with lettuce, fresh herbs and thai -RIFFIC's dressing. CURRIES Chicken, Pork, Beef, Tofu, Vegetables ~$ Prawn, Seafood & Duck ~$ Green Curry (Spicy) (GF) This is our most popular curry made with delicious coconut cream, green chilli, fragrant thai basil, lemongrass, garlic , kaffir lime, galangal and fresh vegetable Red Curry (Spicy) (GF) A curry redolent of red chilli, thai basil, lemongrass, kaffir lime galangal and combined in a rich coconut cream, with your choice of meat. Special Red Curry Duck (Spicy) (GF) The most luxurious of curries with Peking duck fused with pineapple, lychee, capsicum, tomato, and thai basil to stimulate everyone's taste buds. Penang Curry (GF) Cooked in thick coconut cream, Penang curry is red chilli, garlic, lemongrass, coriander seeds, cumin, bay leaf, shredded kaffir lime leaves and fresh capsicum carrot and green beans, with your choice of meat.

7 Yellow Curry Your choice of meat cooked in rich yellow curry of chilli, lemon-grass, garlic, turmeric, saffron, tamarind juice, potato and sweet potato. Massaman Curry (GF) This mild sweet curry with potato, onion and peanuts in a warming sauce imbued with cinnamon, cardamom and cloves. Your choice of meat. RICE & SIDES Chicken, Pork, Beef, Tofu or Vegetables ~$ Prawn/Seafood & Duck ~$ Khao Pad - (GFA / VO) thai styled fried rice with egg, tomato, onion, shallots, and fresh coriander leaf, with meat of your choice. Krapow Khao Pad (Spicy) (GFA/VO) Same as Khao Pad but with added select vegetables and fresh chilli. Jasmine Rice - Single serve - $ Double serve - $ Coconut Rice - Single serve - $ Double serve - $ Roti Bread - $ Flaky Malaysian bread, idea for soaking up the delicious gravy in curries Peanut Dipping Sauce - $ Perfect for dipping your Roti bread in ALLERGY WARNING If you have an allergy to nuts, crustaceans (shell fish), fish sauce, oyster sauce or any other ingredients, please advise us at time of ordering.

8 GF = Gluten Free Dish GFA = Gluten Free Available VO = Vegan Option Available STIR FRY Garlic Prawns - (GFA) Large plump prawns quickly saut ed in cracked pepper, garlic and our Chef s Special Sauce. Sure to satisfy prawn lovers! NOODLES Chicken, Pork, Beef, Tofu or Vegetables ~$ Prawn/Seafood & Duck ~$ Pad thai - (GFA) This famous thai Dish has delicious soft rice noodles, stir fried with egg, and our specially made Pad thai sauce made on premise. It s served garnished with fresh crushed roasted peanuts, bean sprouts, spring onions, and a slice of lem-on, with your choice of meat. Pad Siew - (GFA/VO) ( thai Favorite) Broad rice noodles stir fried with meat of your choice, oyster sauce, bok choy and carrot. Pad Hokkein Noodle Delicious soft egg noodles stir fried with meat of your choice.

9 Pad Kee Mao (GFA/VO) (Spicy) Broad rice noddles, soy sauce, fish sauce, garlic, onion, chilli, egg, capsicum, basil, green beans, and seasoning. Often called drunken noodles as Kee Mao means drunkard in thai . SPICE GUIDE Level 1 ~ Teaspoon Chilli Level 2 ~ 1 Teaspoon Chilli Level 3 ~ Tablespoon Chilli Level 4 ~ 1 Tablespoon Chilli TAKE-AWAY DINNER MENU 35 Langtree Ave, Mildura35 Langtree Ave, Mildura35 Langtree Ave, Mildura35 Langtree Ave, Mildura PHONE: (03) 5021 5225 PHONE: (03) 5021 5225 PHONE: (03) 5021 5225 PHONE: (03) 5021 5225 OPENING HOURS: Monday - Saturday - - - - - - - THERE ARE LIMITED SPACES ON EACH DELIVERY RUN, IF THE RUN IS FULL YOU WILL BE PUT ONTO THE NEXT AVAILABLE RUN. IF THIS IS NOT SUITABLE, YOU ARE MORE THAN WELCOME TO PICK IT UP FROM THE RESTAURANT.

10 IS ONLY AVAILABLE IN THE MILDURA URBAN AREA THAI-RIFFIC MODERN thai FUSION CUISINE