Food Holiday Calendar - Restaurant Supply
National Comfort Food Day 5 National Brownie Day 8 NATIONAL PASTRY DAY 9 National Bouillabaisse Day 14 National Maple Syrup Day 17 National Hamburger Day 21. Created Date:
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CORPORATE SOCIAL RESPONSIBILITY REPORT
www.usfoods.com2020 Responsibly Sourced Seafood commitment, and today, 100% of the products in our Harbor Banks® ... 1Figures include trade and indirect spend with Tier I suppliers. 2Broadline business only. 3Includes the Food Group of Companies, acquired in September 2019, ...
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Molly's Kitchen Brand Guidelines - US Foods
www.usfoods.comMOLL'S KITCHEN ® UIDELINS 2 Table of Contents Brand Statement 3 Brand Voice 4 Brand Mark 5 Primary Color Palette 8 Typography 10 Photography 12 …
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BaBy Savoy Spinach Blend - US Foods
www.usfoods.compizza, salads, sandwiches, pasta and ... • 72% of restaurant menus use spinach as an ingredient in salads preparation instructions Pre-washed, no preparation required. Menu it/Uses • Baby Savoy Spinach Blend ... Beyond a wide variety of salads, it’s tantalizing as a burger topper, in stuffed pork and poultry dishes and sautéed with ...
Common Product Yields - US Foods
www.usfoods.comCantaloupe Rind and Seeded 43% Pears Without Pit and Skin 78% Cherries Flesh 62% Pineapple Peeled and Cored 38% Coconut Meat 48% Plantains Fully Ripe 65% Figs Without Stem 97% Plums Pitted 94% Grapefruit Segments Without Membrane 52% Pomegranates Seeded 44% Grapes Stems Removed 96% Prickle Pear Pulp 44%
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AN APPROACH TO LONGER-TERM FOOD STORAGE
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CALIFORNIA RETAIL FOOD CODE Excerpt from CALIFORNIA …
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