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Food Safety System Certification - Quality System Registrar
ISO 22000 is the “Food safety management systems — Requirements for any organization in the food chain” ISO/TS 22002-1 is the “Prerequisite programmes on food
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Pressure Equipment Directive PED 2014/68/EU …
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Pressure Equipment Directive PED 2014/68/EU …
www.sriregistrar.comaffirming compliance with the specification. Based on section 4 of Annex I and PED Guideline G-05 manufacturers of welding consumables shall provide test report “2.2” as an inspection document in accordance with the standard EN 10204. The traceability requirement of Annex I section 3.1.5 applies also for welding consumables.
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