Transcription of FOR THE TABLE ENTREES PIZZA - FIG Santa Monica
1 F OR THE TABLEM arinated Feta 12 Warm Olives Thyme, Meyer Lemon 9 Albacore Tuna Crudo - Fennel, Aji, Amarillo 15 Wood Roasted Broccoli - Smoked Cheddar 13 Grilled Halloumi - Local Stone Fruit, Watercress, Pine Nuts 16 Charred Octopus - Butter Beans, Pickled Onions, Fresno Chilies 17 Spicy Fries SALADSF attoush - Lemon, Cucumbers, Sumac 9 Arugula - Lemon, Onions, Pecorino 9 Kale Tabbouli - Parsley, Burghul, Green Onions 12 Tomato Salad - Mint, Feta, Zinfandel 17F ROM THE OVENWood Smoked Manilla Clams - Pepper Relish 17 Heirloom Carrots - Vadouvan, Spicy Yogurt 14 Shishito Peppers - Lemon, Sea Salt 12 Wood Roasted Beets - Herb Yogurt, Watercress 13P IZZALamb Merguez - Pickled Onions, Yogurt, Mint 17 Margherita - Tomatoes, Mozzarella, Basil 15 Give Peas a Chance Italian Ham - Farm Egg, Black Pepper, Honey 19 LARGE PLATESG rass Fed Lamb Shank - Heirloom Carrots, Pomegranate Molasses, Almonds, Pickled Onions 31 Slow Roasted Savoy Cabbage - Tomato Fondu, Five Spice Tofu, Pine Nuts 24 Wood Grilled Half Jidori Chicken -Braised Peppers, Butter Beans, Whole Grain Mustard 29 Coffee Rubbed Prime NY Strip - Zhugh, Duck Fat Potatoes 28 Citrus & Chili Marinated Whole Fish- Charred Sweet Peppers, Tahini 39 Spinach Garganelli with Shrimp - Laughing Bird Shrimp, Meyer Lemons, Oven Dried Tomatoes.
2 Garlic Cream Sauce 2810oz Prime Filet -Maui Onions, Grilled Long Beans 48 Wood Grilled Salmon - Artichoke Panzanella, Horseradish Yogurt 34 Angry Lobster - Chili Butter, Red Watercress Market Price BREAD BALLOON Zaatar - EVOO, Sea Salt 11 Comes with 1 spread, additional ($5 each) Hummus - EVOO, Aleppo Eggplant Salad - Tomatoes, Maui Onion, Chickpeas Roasted Red Bell Pepper - Green Garlic Pesto Marinated Red Lentils - Vadouvan, Sherry Labneh - Cucumbers, SumacEXECUTIVE CHEFYOUSEF GHALAINI- Pea Sprouts, Panna, GarlicConfit, Cured Lemons 18 We use responsibly-sourced California meats, grains, vegetables and seafood whenever possible. We thank our gardeners, farmers and market managers for keeping us productive, local and seasonal.
3 2016 FIG Santa Monica . All Rights @FIGS antaMonica101 Wilshire Blvd., Santa Monica , California 90401 s Chicken Brentwood Corn Pudding, Cranberry, Romano & Yellow Wax Beans Tarragon Nage 36 Hand Rolled Ricotta Cavatelli Shittake Happens Foraged Mushrooms, Preserved Lemon, Our Creme Fraiche & Chives 28 Sweet Corn Agnolotti Weiser Farm s Squash, Chive Blossoms & Fresno Chiles Corn Beurre Monte 28 Whole Roasted Seabream Meyer Lemons, Fresno Chile & Tarragon, Market Vegetables & Sauce Vierge 40 Diver Harvested Sea Scallops Proscuitto, Blistered Corn & Okra Succotash 36 Pachamama Farm s Pork Tomahawk Scott Farm s Grilled PeachesFlora Bella s Mustard Frills & Fried Green Tomatoes 50 All Natural Hanger Steak Creamed Celery Root.
4 Smoked Marble Potatoes Swiss Chard 35 Paci c Halibut Fregola Pasta, Anduja, Thomcord Grapes & Kohlrabi 38 Creekstone Ranch NY Strip Frites, Con t Shallots & Green Peppercorn Jus 44 Maine Lobster Rigatoni Pasta Oregon Chanterelles, Amaranth Spinach & Tarragon Lobster Jus 45 Brentwood Corn Risotto Chanterelle Mushroom Buttons, Lime & Sun ower Sprouts 24 FOR THE TABLEFoie Gras & Chicken Liver Parfait Fig Jam, Grilled Bread 15 Mozzarella di Bufala Tamai s Sungold Tomato Vinaigrette & Sea Salt 16 Venus Clams Garlic Con t, Parsley, White Wine & Lemon 18 Crispy Jidori Drumsticks Soy Pickled Jalapenos, Gochujang SauceSesame & Scallions 12 Baja Kanpachi Tamai s Sun Gold Tomatoes, Garcia Farm s Avocado & Meyer Lemon, Pickled Fresno Chiles & Gloria s Cucumber 16 Bread Balloon California Olive Oil & Sea Salt 12 Hummus, Basil Pesto or MuhamaraSALADSW eiser Farm s Heirloom MelonsBurrata Cheese, Smoked Speck & Buon Gusto Farm s Organic Olive Oil 18 Weiser Farm s Cucumber Creme Fraiche Green Goddess Dressing, Bronze Fennel & Torpedo Onions 14 Olson Farm s Stone Fruit Avocado, Scarborough s Greens Toasted Pistachios, Champagne-Pistachio Dressing & Goat Milk Glacier 16 Scarborough Farm's Heirloom Tomato Pickled Fresno Chiles, Shallots & Pecorino Cheese Cracklings 16 MARKET PICKSW eiser Farm s Eggplant Goat Milk Labneh.
5 Sumac & Mint 12 Weiser s Shishito Peppers Serrano & Garlic Ponzu 12 Weiser s Sweet Peppers Buon Gusto Farm s Olive Oil & Sherry Vinegar Syrup 12 Brentwood Corn Cilantro-Garlic Aioli, Panella Cheese & Chile Lime Salt 12 Tamai s Beets Hazelnuts & Ricotta, Citrus Vinaigrette 12 Warning: Consuming raw or rare seafood, shell sh, meats, poultry or eggs may increase your risk of food-borne illness. 2018 FIG Santa Monica . All Rights Wilshire Blvd., Santa Monica , California 90401 info@ @ gsantamonicaTwitter @ gsantamonicaInstagram @ gsantamonicaAn 18% Gratuity will be Added to Parties of 6 or MoreFROM ERICC harcuterie Sampler Artisanal Cured Meats 25 Artisan Salami Board 15 Proscuitto di Parma 15 Stuffed Dates Fourme d Ambert, Almonds 9 Eric s Stash 26 Do-it-Yourself 7 eachwe scour the market to hand select all of our produce from local farms and markets.
6 We source our meats and sh from ranchers and shermen who value sustainablilityExecutive Chef Jason Prendergast Chef de Cuisine Mikhail Borja
