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Foxy Brown Food SIDE 7.16

foxy Brown . THE SNACKS THE STANDARDS. GREEN FRIES 9 BANGERS AND SMASH. fresh green beans battered & served golden Brown English style pork sausages, smashed potatoes, greens GRILLED ARTICHOKE 12 19. PHILLY PRETZEL BREAD 9 FISH N CHIPS. duo of deviled ham & beer cheese spread tempura battered cod and fries 23. FRENCH ONION SOUP 9. topped with Swiss, gruyere, provolone GRILLED PORK CHOP. butter poached fingerling potatoes, sweet and TODAY'S MUSSELS 14. spicy pepper relish, fresh oregano daily preparation 25. MAPLE BACON WINGS 10. LUMP CRAB CAKES. STRACCIATELLA 14 two cakes served with our five grain daily preparation mustard sauce 28.

FOXY BROWN ßßßßßßßß THE SNACKS ßßßßßßßß GREEN FRIES 9 fresh green beans battered & served golden brown GRILLED ARTICHOKE 12 PHILLY PRETZEL BREAD 9

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Transcription of Foxy Brown Food SIDE 7.16

1 foxy Brown . THE SNACKS THE STANDARDS. GREEN FRIES 9 BANGERS AND SMASH. fresh green beans battered & served golden Brown English style pork sausages, smashed potatoes, greens GRILLED ARTICHOKE 12 19. PHILLY PRETZEL BREAD 9 FISH N CHIPS. duo of deviled ham & beer cheese spread tempura battered cod and fries 23. FRENCH ONION SOUP 9. topped with Swiss, gruyere, provolone GRILLED PORK CHOP. butter poached fingerling potatoes, sweet and TODAY'S MUSSELS 14. spicy pepper relish, fresh oregano daily preparation 25. MAPLE BACON WINGS 10. LUMP CRAB CAKES. STRACCIATELLA 14 two cakes served with our five grain daily preparation mustard sauce 28.

2 THE SALADS MABEL'S CHICKEN. chicken thighs, housemade spatzle, herb pan gravy 19. GRAIN & GREEN BOWL 9. arugula, quinoa, faro, cucumber, garbanzo EN PAPILLOTE. beans, pickled radish, lemon vinagraitte today's fresh seafood oven baked inside parchment HOUSE SALAD 11. panzanella style with a shallot & champagne vinaigrette MP. *NICOISE SALAD 16 BEEF A RONI. raw Ahi tuna, a twist on a classic dish house braised short rib ragout, local ricotta cheese 22. *GRILLED CAESAR SALAD 11. grilled romaine hearts, shaved parmesan, "Proper" bacon POT ROAST DINNER. butter poached potatoes, seasonal vegetables + CHICKEN 5 | + SHRIMP 7 | + FISH 7 24.

3 PAN SEARED SEA SCALLOPS. scallops atop a cauliflower, white truffle accent THE 29. SANDWHICHES CAST IRON BISTRO STEAK. MEATBALL GRINDER 13 dry rubbed and seasoned, topped with chicken porcini mushroom meatballs with maitre'd butter tomato gravy and melted provolone 24. COCKA-DOODLE-DOO 12. grilled chicken, bacon, and herb slaw THE NEMO MP. THE SIDES . Mahi Mahi simply seasoned or blackened MAC N CHEESE 6. THE VEGGIE BURGER 12 a la carte only Housemade served with provolone cheese FRENCH FRIES 3. BRATBURGER 13 TOMATO WEDGES 3. housemade sauerkraut, shallot jam, pretzel bun FRIED BRUSSEL SPROUTS 3. PATTY MELT 13 DEVILED EGGS 3. the sandwich that inspired the restaurant COLE SLAW 3.

4 DIZZY CHICKEN DIP 12 GARLIC-PARMESAN FRIES 4. roasted chicken, arugula, jus for dipping VEGETABLE OF THE DAY 3. *Consuming raw of undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness especially if you have certain medical conditions.


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