French for Cruisers Cooking Instructions

1 Downloaded from 2005-6 Kathy Parsons French for Cruisers ~ Cooking Directions 1/2. The following words and phrases commonly appear in Cooking Instructions given on French mixes for sauces, soups and prepared foods. I've given you the basic form of verbs and the masculine form of most adjectives. Thus, you may see slightly different endings on words depending on the style in which the recipe is written: Cooking ajouter may appear as ajoutez, cru as crue, etc.. Bon app tit! (faire*) cuire cook .. au micro-onde in a microwave General Instructions Form .. la vapeur steam mode d'emploi Cooking directions d congel defrosted .. au four bake temps de cuisson Cooking time surgel frozen (faire) bouillir boil C'est pr t !

2 It's ready! bouillant boiling (faire) chauffer heat conseil suggestion cru / cuit raw / cooked (faire) dorer brown la recette the recipe (faire) frire fry Preparation (faire) griller grill Ingredients, Mixes coup cut . un sachet a packet (faire) mijoter, fr mir simmer en d s in dice le contenu du sachet the contents (faire) revenir brown en lamelles in thin strips of the packet (faire) sauter saut . une bo te a can en morceaux in chunks mettre au four put in oven le m lange the mixture en rondelles in slices porter bullition bring to a boil la garniture the filling en tranches in slices pr chauffer le four pre-heat the oven goutt drained sans bouillir without boiling Amounts minc thinly-sliced retirer, ter du feu remove from heat une cuill re caf a teaspoon hach ground, minced (c.)

3 C. *) hors du feu removed from heat r p grated une cuill re soupe a tablespoon * faire or faites may be used (c. s. *). Dishes, Utensils How hot a fire rase level dans .. in .. feu (tr s) doux at (very) low heat d bordante heaping un saladier, bol a bowl petit feu at low heat grosse rounded un plat ( four) a dish (oven-proof) feu moyen, mod r at medium heat une pinc e a pinch une casserole a saucepan feu vif, fort at high heat une noix, noisette de a knobof . une po le a frying pan un peu de a small amount of Stirring, Covering une cocotte a pot * c. c. and c. s. are abbreviations for teaspoon une marmite remuer stir and tablespoon. un faitout en remuant, tournant stirring.

4 Un moule a baking pan Measurements sans cesse .. constantly .. huil / beurr .. oiled / buttered The French usually don't give measurements in cups but instead in liters and fractions of liters: un fouet/ une fourchette a whisk / a fork souvent, fr quemment .. often d cilitres (dl) 1/10 of a liter, de temps en temps .. occasionally centilitres (cl) 1/100 of a liter, Adding, mixing couvrir , couvrez cover millilitres (ml) 1/1000 of a liter ajouter add 1 litre (l) = 10 dl = 100 cl = 1000 ml couvert covered battre beat uncovered Weights are given in grammes (g) d couvert, sans couvrir d layer dans dilute with . Conversions (faire) fondre melt, dissolve 1 litre (1000 ml) pint (US) Seasoning fouetter whisk, whip assaisonner season pint (Imp).

5 About 4 cups m langer mix , blend poivrer season with pepper litre (250 ml) about 1 cup incorporer blend, fold into saler salt about 8 fl oz mettre dans put into picer season with spices 1 kilo (1000 g) pounds placer dans put into votre go t to taste 30 grammes (30 g) about 1 oz verser sur dans pour over into . l d'eau 2 cups of water avec .. et with .. and Serving 25 cl de lait 1 cup of milk jusqu' until avant de servir before serving 225 g de viande pound of minced d mouler (g teau) turn out ( cake). hach e (ground) meat Set aside arroser / saupoudrer drizzle / sprinkle Oven temperature: mettre de c t set aside d corer garnish 110 C 150 C 180 C 220 C (faire ) tremper soak napper avec top with 230 F 302 F 356 F 428 F laisser gonfler allow to rise accompagner de accompany with laisser refroidir let cool servir, servez serve For more fun with French food, see: laisser reposer allow to rest French for Cruisers : The Boater's Complete froid / frais cold / cool Language Guide for French Waters mettre au r frig rateur put in fridge ti de / chaud lukewarm / hot by Kathy Parsons (ISBN.)

6 09675905-1-5) garder au chaud keep warm part separately Downloaded from 2005-6 Kathy Parsons French for Cruisers ~ Cooking Directions 2/2. A E M. d couvert uncovered goutt drained marmite pot bullition to a boil minc thinly-sliced m lange mixture feu (tr s) doux at (very) low heat en d s in dice m langer mix , blend feu fort at high heat en lamelles in thin strips mettre au four put in oven feu mod r , moyen at medium heat en morceaux in chunks mettre au put in fridge r frig rateur feu vif at high heat en remuant stirring mettre dans put into . la vapeur steamed en rondelles in slices mettre de c t set aside part separately en tournant stirring mijoter simmer petit feu at low heat en tranches in slices mode d'emploi Cooking directions votre go t to taste picer season with spices moule baking pan accompagner de accompany with et and.

7 Ajouter add N, O, P. arroser drizzle F napper avec top with faire bouillir bouillir assaisonner season noisette, noix de knob of . faire chauffer chauffer au micro-onde in a microwave ter du feu remove from heat faire cuire cuire au four in oven pinc e pinch faire dorer dorer avant de before placer dans put into . faire fondre fondre avec .. with .. plat ( four) dish (oven-proof). faire fr mir fr mir po le frying pan B faire frire frire poivrer season with pepper battre beat faire griller griller porter bullition bring to a boil beurr buttered faire mijoter mijoter pr chauffer le four pre-heat the oven bo te can faire revenir revenir pr t ready bol bowl faire sauter sauter bouillant, bouillir boiling, boil faire tremper tremper R.

8 Faitout pot r p grated C faites faire rounded (spoon). rase casserole saucepan feu heat, feu recette recipe chaud, chauffer hot, heat fondre melt, dissolve r frig rateur fridge cocotte pot fouet, fouetter whisk, whip remuer stir conseil suggestion four oven retirer du feu remove from heat the contents of the contenu du sachet fourchette fork revenir brown packet coup cut frais cool couvert covered fr mir simmer S. fr quemment often sachet packet couvrez, couvrir cover frire fry saladier bowl cru raw cuiller cuill re froid cold saler salt cuill re caf (c. c.) teaspoon sans without . G, H, I, J sans bouillir without boiling cuill re soupe (c. s.) tablespoon garder au chaud keep warm cuire cook sans cesse constantly garniture filling la vapeur steam sans couvrir uncovered griller grill au four bake saupoudrer sprinkle grosse rounded (spoon).

9 Au micro-onde cook in a microwave sauter saut . hach ground, minced cuisson, cuit Cooking , cooked servez, servir serve hors du feu removed from heat souvent often D huil oiled sur over . incorporer blend, fold into dans .. in .. into surgel frozen jusqu' until . de temps en temps occasionally d bordante heaping(spoon) L T, U, V. d congel defrosted temps de cuisson Cooking time laisser gonfler allow to rise d corer garnish ti de lukewarm laisser refroidir let cool d layer dans dilute with tremper soak laisser reposer allow to rest d mouler (g teau) turn out ( cake) un peu de a small amount of dorer brown verser sur dans pour over into.