FRESH FISH FEATURED LIBATION (300 cal) 22 …

1 FRESH fish . FEATURED LIBATION (300 cal) 22 Simply Grilled with Olive Oil (adds 50 cal), Saut ed (adds 60 cal), Blackened (adds 100 cal) or Tableside Torched Apple Manhattan Baked, finished with lemon shallot butter, seasonal vegetables & coconut ginger rice Baker's Bourbon, Berentzen Apple Liqueur, Carpano Antica Mahi (650 cal) 36 Halibut (700 cal) 42. Grouper (670 cal) 35 King Salmon (840 cal) 37. Swordfish (720 cal) 31 Salmon (890 cal) 26. S TA R T E R S. Ahi* (700 cal) 33. Sugarcane Shrimp Satay sesame ginger soba noodle, coconut chili sauce TOP IT OFF. (340 cal) 13 Avocado Pico (310 cal) 5 Veracruz (60 cal) 4. avocado, jalape o, tomato, cilantro & lime slow simmered vegetables, olives & capers Wicked Tuna*. ahi tacos, tartare & pepper seared Baja (400 cal) 8 Rockefeller (420 cal) 6. saut ed shrimp, avocado corn salsa spinach, caramelized onions, bacon, (710 cal) 16 parmesan, b chamel Mediterranean Hummus Tasting avocado, roasted red pepper, SEAFOOD.

2 Kalamata, grilled pita, plantain chips Crispy Wok-Fried Whole fish (920 cal) 10 soy ginger butter sauce, saut ed vegetables (1790 cal) 40. Half Dozen Oysters Honey Harissa King Salmon (120 cal) seared cucumber tomato salad (490 cal) 40. Surf & Turf Tartare* Spiced Ahi*. tender steak, maine lobster salad, sea salt butter toast Furikake rice, wasabi cream & ginger soy (1080 cal) 35. (810 cal) Shrimp, Crab, Avocado & Mango Stack Snapper Hemingway Parmesan encrusted, lump crab & lemon shallot butter, coconut ginger rice (1070 cal) 35. (440 cal) Stuffed Flounder Shrimp Cocktail crab stuffed with lemon shallot butter & Yukon gold mashed potatoes (1260 cal) 31. (260 cal) Mac Nut Mahi Chilled Lobster & Shrimp Spring Rolls warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans rolled in rice paper with cabbage, (1160 cal) 39. cucumber, Mediterranean tabouli & citrus chile sauce (330 cal) 13.

3 Swordfish Asado ancient grains, baby heirloom tomato + pepper salad, chipotle buerre blanc (720 cal) 34. Charcuterie & Cheese Plate Select hard salami, prosciutto, brie, Key West Spiced Grouper mango sticky rice, pineapple habanero butter (860 cal) 38. smoked & hard cheeses, fig jam (1470 cal) Coconut Crunchy Shrimp Coconut Crunchy Shrimp citrus chili, coconut cream and soy dipping sauces, mango sticky rice (990 cal) citrus chili, coconut cream & soy dipping sauces Shrimp & Scallop Patagonia (840 cal) 11 avocado chimichurri pur e, crispy masa cake, heirloom tomato salad (740 cal) 39. Kim Chee Calamari Baked Stuffed Shrimp lightly fried with crisp vegetables crab-stuffed, served with vegetable orzo (1150 cal) (990 cal) Crab Cake Alaskan King Crab drawn butter, baked potato (970 cal) MP. avocado corn relish, lemon shallot butter (530 cal) Cold Water Lobster Tail 7 oz. vegetable orzo (1040 cal) 43.

4 SOUPS M E AT + P O U LT R Y. Steaks and Prime Rib served with Yukon Gold garlic mashed potatoes Lobster Bisque (540 cal) 9. Prime Rib - a Chart House favorite, herb seasoned and slow-roasted Chart House Cut* 10 oz. (1130 cal) New England Clam Chowder Captain Cut* 14 oz. (1440 cal) 38. (450 cal) 8. Callahan Cut* 18 oz. (1760 cal) Gazpacho sour cream Filet Mignon* 7 oz. (710 cal) 9 oz. (850 cal) 39. (280 cal) NY Strip 14 oz.* (1200 cal) 38. M nage Soup Steak & Pappardelle Pasta*. clam chowder, lobster bisque, gazpacho grilled NY strip, mushroom cream sauce & ch vre cheese (1730 cal) 32. (340 cal) Paneed Chicken Romano panko crusted, citrus butter, Yukon gold mashed potatoes (990 cal) 22. S A L A DS Short Rib & Spinach Gnocchi fork tender with asparagus, shiitake mushrooms, au jus (1330 cal) Summer Picnic Salad marinated mozzarella & baby heirloom tomatoes, prosciutto planks, S T E A K AC C O M PA N I M E N T S.

5 Yellow pepper pur e, watermelon-basil vinaigrette Mushroom Truffle Butter (280 cal) 4 Alaskan King Crab 3/4 lb. (480 cal) 28. (460 cal) Chimichurri Butter (380 cal) 3 Crab Cake (530 cal) 13. Caesar Salad Blue Cheese Butter (280 cal) 3 Lobster Tail 7 oz. (840 cal) 30. (470 cal) 8. Chopped Spinach Salad S I G N AT U R E S I D E S SM 6 | LG 9. Sizzling Mushrooms (490\530 cal) Asian Green Beans (190\280 cal). bacon, egg, radishes, mushrooms, warm bacon dressing Steamed Asparagus (220\330 cal) Mango Sticky Rice (260\520 cal). (730 cal) Creamed Spinach (330\650 cal) Yukon Gold Garlic Mashed (450\900 cal). Chopped Salad cucumbers, tomatoes, red onions, radishes, Kristofer Dorough | Managing Director John Wilson | Executive Chef hearts of palm, pepperoncinis in balsamic vinaigrette (390 cal) 8. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

6 Chart House Salad Bar We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most items. with entr e or a la carte 18. A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. Before placing (calories available at salad bar) your order, please inform your server if a person in your party has a food allergy. *NOTICE: Consuming raw or undercooked meats, poultry, mollusks or eggs may increase your risk of foodborne illness. Consumer Information: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If Catch + Crafted - Seasonally Sourced & Inspired unsure of your risk, consult a physician.

7 Chart House is wholly owned by Landry's, Inc. CHDB 8/13/2018.