Transcription of FROZEN ENTREES FROZEN VEGGIES ODDS & ENDS
1 FROZEN ENTREES FROZEN VEGGIES odds & ends . Small: $ Large: $ Small: $ Large: $ Angel Biscuits (each) $ .30. Almond Rice Chicken Broccoli Casserole Cheese Biscuits (each) $ .35. Baked Chicken with Vegetables* Carrots in Champagne Vinegar Ciabatta Bread $ Baked Pasta with Ham,Tomatoes, Feta Cheese Cheesy Apples Croissants (each) $ .98. Baked Spaghetti Lemony Apples Granola lb $ Baked Ziti Macaroni and Cheese Granola Bars $ Beef Burgundy Okra, Corn and Tomatoes Mexican Dip $ Beef Stew Party Potatoes Muffins (each) $ .65. Breakfast Casserole Spinach Fantastic Multigrain Bread $ Cheesy Chicken Squash Casserole Peanut Butter Dog Treats $ Chicken and Sausage Gumbo Quiche $ Chicken Divan Small: $ Large: $ Re-Stuffed Potatoes (each) $ Chicken Enchiladas Artichokes and Tomatoes Sourdough Bread $ Chicken Parmesan* Spicy Cheddar $ Chicken Spaghetti Soup $ Chicken Tetrazzini BY THE POUND Sundried Tomato Bread $ Chicken with Mushrooms, Onion, Tomatoes* 1/2 lb 1 lb Yeast Rolls (each) $.
2 35. Creamed Chicken Chicken Salad $ $ Eggplant Parmesan Egg Salad $ $ Fiesta Chicken* Jalape o Pimento Cheese $ $ Ground Beef Casserole Low-Fat Chicken Salad $ $ DESSERTS. Ground Beef Stroganoff Pimento Cheese $ $ Brownies (each)* $ .70. Herb Chicken and Rice* Pimento Cheese w/ Light Mayo $ $ Cakes $ Lasagna Potato Salad $ Chess Bars (each)* $ .70. Lemony Chicken* Shrimp Salad Market Price Chocolate Chip Cookies (each) $ .35. Manicotti Sun Dried Tomato Basil Lemon Bars (each)* $ .70. Marinated Baked Chicken with Vegetables* Cheese Spread $ $ Penne Pasta with Havarti, Tomatoes and Chicken White Tuna Salad $ $ *Minimum of 6 bars. Please call ahead to order. Poppy Seed Chicken Saut ed Chicken with Artichokes and Tomatoes Smothered Enchiladas Ziti with Meat Sauce BY THE PINT.. 1/2 pt 1 pt Black Bean & Corn Salad $ Cranberry Almond Goat CHICKEN POT PIES Cheese Spread $ $ With Vegetables $ Cream Cheese & Olive Spread $ $ Without Vegetables $ Pasta Salad $ Veggie Spread $ Monday-Friday 9 am - 6 pm Saturday 9 am - 3 pm 336-883-0612 or 336-889-4900.
