Transcription of FUSION CHEF BY JULABO - Sous Vide
1 CULINARY EQUIPMENT COMPANY011 701 2200 CULINARY CONSULTING011 701 2200 MORNINGSIDE011 784 6875 CAPE QUARTER021 418 0860 WINELANDS021 887 7206 LANSERIA CENTRE Pelindaba Road (R512) Lanseria Gauteng South Africa PO BOX 1 Lanseria Gauteng 1748 TELEPHONE 011 701 2200 / 3355 MAIL VAT 4600218772 REG NR 2004/021290/07 JULABOFUSION CHEF pearl - clamp on modelTemperature displayError messageTemperature controlWorking temperatureMains connectionWeightPressure 0 literTemperature stabilityHeating capacityTemperature cut-offLED-DisplayVisical and audiblePID20 to 95 C115 V /60 Hz4,5 bar+/- 0,03 kWfi xed at 105 CDisplay resolutionPermissible ambient tempFlow rate 0 barDimensionsOperating temperatureTemperature adjustmentCurrent consumptionStandardsLow fl uid C5 C to 40 C14 L/minW133 x D212 x H330 mm0 C to 95 CDigital11 ACE & RoHs compliantFloat switchSous Vide was developed by French scientist Dr.
2 Bruno integrated timer allows for easy monitoring of the elapsed or remaining cooking Pearl model provides a temperature consistency of C in vessels or cooking pots up to 58 stainless steel safety protection grid prevents the vacuum pouch from touching, moving and heated water circulating pump ensures optimal temperature stability and water distribution throughout the barrier displayed in C or can be mounted on any vessel or cooking pot by simply using its attachment proof keypad, bright LED temperature display
