Transcription of GF - The Main Berwick
1 *DENOTES GLUTEN FREE OPTION ADD **DENOTES VEGAN OPTION ADD Bacon, sausages, ham, baked beans, smashed avocado, spinach, saut ed field mushroom each Smoked salmon Hash Browns Egg Dukkah Egg Slice of bread BREAKFAST EXTRAS Stack of 2 waffles topped with fresh strawberries and blueberries
2 Drizzled with Nutella ganache and maple syrup, garnish with chocolate soil, crushed nuts and a dollop of ice cream WAFFLES toasted with apricot marmalade & butter, jam, honey or vegemite BANANA BREAD, PUMPKIN BREAD, PUMPKIN AND WALNUT BREAD, SOURDOUGH OR GLUTEN FREE BREAD seasonal fruit, topped with passionfruit yogurt FRESH FRUIT SALAD Poached free-range eggs, saut ed field mushroom.
3 Bacon, sausages, hash browns & grilled tomato on toasted sourdough breadBIG BREAKFAST *Free range eggs scrambled with salmon, capers, semi dried tomatoes and baby spinach topped with Persian Feta served on toasted sourdough bread SALMON SCRAMBLED range eggs scrambled with fresh capsicum, Spanish onion.
4 Chorizo sausage and fresh tomatoes tossed with fresh chilli served on toasted sourdough bread SPANISH EGGS *Add pulled pork Add smoked salmon free range poached eggs on toasted English muffins with saut ed spinach, topped with Hollandaise sauce and a side of grilled tomato EGGS FLORENTINE poached egg Exotic mushrooms and asparagus nestled on pumpkin bread served with avocado and Persian feta cheese and a
5 Hummus and citrus herb hollandaise sprinkled with pistachio nuts and figs WILD MUSHROOMS free range poached eggs, crumbed and lightly fried in spice dukkah nestled on pumpkin bread toast served with avocado and Persian feta cheese and a hummus and citrus hollandaise, sprinkled with crushed pistachio nutsDUKKAH EGGS * & VO**With poached egg Toasted pumpkin bread topped with smashed avocado.
6 Feta cheese & cherry tomatoesSMASHED AVOCADO TOAST *Your choice of free-range eggs, scrambled, fried or poached served with a side of grilled tomatoFREE-RANGE EGGS ON YOUR CHOICE OF SOURDOUGH, PUMPKIN BREAD, ENGLISH MUFFINS OR GLUTEN FREE BREAKFAST SERVED UNTIL 3PM Follestudio Publishing 14/02/2021 *DENOTES GLUTEN FREE OPTION ADD **DENOTES VEGAN OPTION ADD * & VO** SIDE OF SEASONAL VEGETABLES
7 Served with water chest nuts POTATO WEDGES Served with sweet chilli & sour cream Smoked salmon can be substituted with grilled chicken tenderloins BUDDAH BOWL (Served untill 3pm)
8 Roasted pumpkin, asparagus, quinoa, baby spinach, avocado, radish, medley of mushrooms and smoked salmon and a sprinkle of sesame seeds and a dollop of hummus TACOS Crumbed and fried fish fillets topped with a tomato.
9 Red onion and coriander salsa drizzled with a sweet chili and yuzu mayonnaise on a bed of soft tacos lined with red slaw, accompanied with a lemon wedge POACHED CHICKEN ROLL Poached free-range chicken breast, avocado, tomato, cos lettuce, bacon & aioli on Turkish bread.
10 Served with fries STEAK SANDWICH Char-grilled, grain fed scotch fillet served with bacon, egg, tomato, cider onion, roquette, drizzled with red pepper and garlic mayonnaise on toasted sourdough served with fries CHICKEN WRAP Free-range tandoori chicken breast, yoghurt.
