Good Evening Ladies and Gentlemen, Welcome to The ...

1 Rev 03/14ev 3/14 Rev 03/14 Good Evening Ladies and Gentlemen, Welcome to The PorterHouse Steak and seafood is our sincere hope that you fi nd your dining experience to bea truly satisfying one. We pride ourselves by serving only the fi nestquality ingredients prepared with care in warm comfortable look forward to serving you time and time !David Hyde General ManagerRobert Gillen Owner Kevin Schleif OwnerRev 06/14 Good Evening Ladies and Gentlemen, Welcome to The PorterHouse Steak and seafood is our sincere hope that you fi nd your dining experience to bea truly satisfying one. We pride ourselves by serving only the fi nestquality ingredients prepared with care in warm comfortable look forward to serving you time and time !Jason Hilderman General ManagerRobert Gillen Owner Kevin Schleif OwnerRev 2 Vanilla vodka, White Creme de Cacao and Frangelico.

2 The Perfect 10 Tanqueray neat with olives and a wave ofdry perfect cocktail. Appletini Ketel One vodka, Sour Apple schnapps, anda splash of sweet-n-sour. Lemon Drop Martini Ketel One Citroen, Cointreau, sugar and lemon. Margatini 1800 Tequila, lime and Cointreau with a salted rim. The Ketel One Cosmo Ketel One Citroen, Cointreau and a dashof cranberry juice. Nuts & Berries MartiniChambord Raspberry liqueur and Frangelico, shaken with cream and Lime Martini Vanilla vodka, pineapple juice, Triple Sec and lime juice. Dirty Minnesota Martini Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives. Royal Flush Martini Crown Royal, Peach and Raspberry COCKTAILSP orterHouse Manhattan Heavy on the Windsor light on the vermouth. Makers Mark Old Fashioned Muddled fruit, Makers Mark and bitters. Iron Butterfl y A delightful blend of vodka, Kahlua and Bailey s Irish Cream.

3 Porterhouse Gimlet Ketel One vodka, lime juice and a splash of olive scotch and DiSaronno Amaretto. PorterHouse Sidecar Korbel brandy, Cointreau and sour, with a sugared rim. Salty DogAbsolut vodka and grapefruit juice with a salted rim. Rusty Nail Dewar s scotch and 2 Crusted Ahi Tuna*Seared rare and chilled Ahi fi letwith wasabi aioli and pickled ginger. Sea ScallopsPan-seared sea scallops with fi eld greens,toasted almonds, bleu cheese and balsamic TipsHalf-pound of tenderloin tips blackened withCajun seasonings. Served with Walleye StripsCanadian Walleye pan-seared with our own blend of Cajun with lemon and tartar sauce. Made SoupsNew England Clam Chowder or Baked French Onion Bowl CocktailHalf-dozen jumbo shrimp;plump and SIGNATURE STARTERS Crab CakesA generous amount of lump crab perfectly seasoned and served with remoulade , Artichoke & Parmesan RamekinRich, creamy and piping hot.

4 Served with a toasted baguette. *WARNING: consuming raw seafood may be harmful to some individualsSmokehouse ShrimpFour bacon-wrapped grilled shrimpbasted with barbecue sauce. Split PrawnsThree jumbo prawns oven-broiledwith melted butter and lemon. Rev 2 ANGUS BEEFNew York StripThe steak house classic. Best balance of tenderness and full-fl Ounces SirloinLean, thick, juicy, full-fl avored Ounces marbled for exceptional fl avor and Ounces Ounces New York Strip and Tenderloin in one!Twenty-Eight Ounces Filet MignonTender as Mother s Love. Our most popular Ounces Ounces Black & Bleu RibeyeA hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu Ounces Twenty-Four Ounces SIGNATURE STEAKS Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Sauce Onions Bleu Cheese Mushrooms The Works Portabella Mushrooms, Caramelized Onions and Bearnaise SauceSteak SidesEnhance your steak with these tasty optionsSmokehouse Shrimp w/Entr e Fillet w/Entr e Scallops w/Entr e Cakes w/Entr e Prawns w/Entr e Tail w/Entr e lbs.

5 Alaskan King Crab Legs w/Entr e SidesAdd one to any Entr e to create your own combinationRev 2 Fish of the DayAsk your Server for tonight s fresh SalmonSimply grilled or Split PrawnsSix jumbo prawns oven-broiled. Served with lemon and clarifi ed Sea ScallopsWith fi eld greens, toasted almonds,bleu cheese and balsamic reduction. WalleyeTraditional pan-fried or oven-broiled served with butter, lemon and Fillets ShrimpSix bacon-wrapped shrimp basted with barbecue sauce. Scotia Lobster TailsTwin tails (6-7 oz. each) split and oven-broiled with melted butter and Crab LegsWhole Alaskan King Crab legs scored for your with melted butter and lbs. FISH & SEAFOODS erved with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Shrimp w/Entr e Fillet w/Entr e Scallops w/Entr e Cakes w/Entr e Prawns w/Entr e Tail w/Entr e lbs.

6 Alaskan King Crab Legs w/Entr e SidesAdd one to any Entr e to create your own combinationRev 2 Sixteen Ounce New York Strip &One Lobster Tail Seared Scallops Walleye Fillet Smokehouse Shrimp Freshwater Prawns Crab Cakes your own combination if you your Server for Lobster Tail Pan Seared Scallops Walleye Fillet Smokehouse Shrimp Freshwater Prawns Crab Cakes Nine Ounce Filet Mignon &One Lobster Tail Pan Seared Scallops Walleye Fillet Smokehouse Shrimp Freshwater Prawns Crab Cakes Petite Filet Mignon &Bearnaise Sauce Onions Bleu Cheese Portabella Mushrooms The Works Portabella Mushrooms, Caramelized Onions and Bearnaise SauceSteak SidesEnhance your steak with these tasty optionsServed with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or 2 & LIGHTER FAREP etite Filet MignonTender as Mother s Love.

7 Our most popular Ounces SirloinLean, thick, juicy, full-fl avored Ounces WalleyeTraditional pan-fried or oven-broiled with butter, lemon and Six to Eight Ounce Fillet ed Beef Liver & OnionsTen ounce liver steak saut ed to order with crisp bacon and caramelized Double Pork Loin ChopsChairman s Reserve Boneless Pork Loin grilled to order. Ten ounce hand-cut chopsOne Chop Two Chops FlorentineEight ounce breast stuffed with spinach and Swiss with a white wine pan sauce with grape tomatoes. SaladMixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses,tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad)With Seared Rare Chilled Ahi Tuna Blackened Tenderloin Tips with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Sauce Onions Bleu Cheese Portabella Mushrooms The Works Portabella Mushrooms, Caramelized Onions and Bearnaise SauceSteak SidesEnhance your steak with these tasty options