Transcription of Greene Marketplace Restaurant Week 2019
1 Greene Marketplace Restaurant Week 2019. Thursday-Saturday 12-9:30 PM. Sunday Brunch 12-5 PM (Separate Menu). FIRST COURSE. Lobster Shrimp Bisque with oyster crackers Shrimp Cocktail extra large with traditional cocktail sauce Market Salad mesclun, carrots, tomatoes, chick peas, apples, croutons, goat cheese, walnuts, house balsamic Greek Wedge iceberg, crispy onion, olives, red peppers, creamy buttermilk dressing SECOND COURSE. Sausage Trio kielbasa, smoked and cajun sausage served w/ house mustard and apples Apple Gouda Grilled Cheese served with house-made slaw Rosemary infused Jasmine Rice with Grilled Vegetables add grilled tofu, shrimp or fillet Red Wine Chili served with a dollop of sour cream and crusty olive oil topped bread THIRD COURSE. Frozen Dark Chocolate Banana Bites rolled in nuts Cheesecakes with Fresh Berries Warm Sugar Cookies with Dip Bring your own Beer, Wine, or Spirit and Enjoy in Vintage Crystal Organic Cocktail Mixers Available Live Music Friday 18th at 5:30.
2 Shop Retail for unique gifts, art and furnishings There is a $10 per bottle corkage fee Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
