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GRIDDLED CORN BREAD - Lot No. 3

DINNERMENUPOPCORN buttered with house seasoning PLATE O BACON nueske s slab & candiedPRETZEL 7chipotle cheese sauce & beer mustardSHOESTRING FRIES a oliFRIED CHEESE CURDS 12 pomodoraccio tomato pestoSWEET ONION DIP 7house kettle chips | add raw vegetables 4 GRIDDLED corn BREAD 4 drizzled with maple-whiskey syrupBAKED GOAT CHEESE 12cranberry, pecan, wild honey with salted crackers*AVOCADO TOAST 12lemon-avocado mash, breakfast radish, kaiware sprouts, everything spice, olive oilROASTED BRUSSELS SPROUTS 14bacon, pecorino sardo, maple syrup and sabasnacks]]add mary s pulled chicken $7 LOT 3 CHOPPED half 11 / full 15romaine, kale, grape tomato, garbanzo beans, peperoncini, red onion, molinari salami, provolone and oregano vinaigretteCA

DINNER MENU POPCORN buttered with house seasoning · 3.5 PLATE O’ BACON • 9.5 nueske’s slab & candied PRETZEL • 7 chipotle cheese sauce & beer mustard

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Transcription of GRIDDLED CORN BREAD - Lot No. 3

1 DINNERMENUPOPCORN buttered with house seasoning PLATE O BACON nueske s slab & candiedPRETZEL 7chipotle cheese sauce & beer mustardSHOESTRING FRIES a oliFRIED CHEESE CURDS 12 pomodoraccio tomato pestoSWEET ONION DIP 7house kettle chips | add raw vegetables 4 GRIDDLED corn BREAD 4 drizzled with maple-whiskey syrupBAKED GOAT CHEESE 12cranberry, pecan, wild honey with salted crackers*AVOCADO TOAST 12lemon-avocado mash, breakfast radish, kaiware sprouts, everything spice, olive oilROASTED BRUSSELS SPROUTS 14bacon, pecorino sardo, maple syrup and sabasnacks]]

2 Add mary s pulled chicken $7 LOT 3 CHOPPED half 11 / full 15romaine, kale, grape tomato, garbanzo beans, peperoncini, red onion, molinari salami, provolone and oregano vinaigretteCAESAR half 11 / full 15lacinato kale, romaine lettuce, multigrain croutons, grana padano and caesar dressing | add anchovies $2 AUTUMN half 11 / full 15shaved brussels sprouts, kale, pear, farro, roasted sweet potato, pecan, gorgonzola, maple-balsamic vinaigrettePULLED CHICKEN half 13 / full 17avocado, corn , cucumber, green peas, candied bacon, scallions, tomato, cilantro and buttermilk ranchTOMATO OR DAILY SOUP salads & soup]]plates]]

3 MAC & CHEESE 16daphne s snowy cheddar, smoked cheddar, herbed b chamel and brown butter breadcrumbs*LENTIL HASH 17roasted cauliflower, sweet potato, brussels sprouts, saut ed greens, cauliflower pur e and a fried eggKOREAN BBQ STEAK TACOS 17kimchi, sriracha a oli and toasted sesame seedsKUROBUTA PORK SHANK 22cheddar polenta, wilted winter greens, cotija, salsa verdeFISH & CHIPS 18panko crusted true cod, shoestring fries and malt vinegar tartar sauceCHICKEN & WAFFLES 18crispy free range chicken, malted waffles, house butter and bourbon-maple syrupROASTED PUMPKIN RAVIOLI 16pancetta, caulilini, balsamic-maple brown butter sauce, hazelnut crumbsliders each | two sliders with fries 13 PAINTED HILLS CHEESEBURGER cheddar cheese, charred onion, lettuce, tomato, special saucePB&J&B peanut butter, mixed berry jam and nueske s bacon BBQ PORK shredded pork, sweet and spicy bbq sauce, mustard slaw and house picklesserved with mixed green salad, macaroni salad or kettle chipssandwiches]]

4 GRILLED CHEESE AND TOMATO SOUP 14 | add bacon $3beecher s flagship, caramelized onions on grilled french breadCLASSIC REUBEN 16corned beef, gruy re, sauerkraut and russian dressing on rye breadTUNA MELT 15albacore tuna, mama lil s peppers, caramelized onion, pepper jack cheese on sourdoughVEGGIE WRAP 13avocado, feta, sprouts, cucumber, tomato, red onion, mama lil s peppers, peperoncini and oregano vinaigrette on multigrain wrapCRISPY CHICKEN 15 sriracha coleslaw and red pepper a oli on a potato bunCUBAN 16crispy pork shoulder, ham, bacon, cilantro, swiss cheese, banana pepper-jalape o peperonata, grilled onion, charred scallion and mustard a oli on french rollserved with shoestring friesburgers]]

5 *ELK BURGER 17 | add egg or avocado $2 eacharugula, pomodoraccio tomato, swiss, grilled onion and charred onion a oli *LOT NO 3 BURGER 17 | add egg or avocado $2 eachsmoked cheddar, candied bacon, iceberg lettuce, tomato, red pepper a oli*According to the health department, raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. A 20% service charge is added to each check. 100% of the service charge is distributed to our team in the form of wages, benefits, commissions and revenue share.

6 Thank you Heavy Restaurant Grou


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