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GRIDDLED CORN BREAD - Lot No. 3

] snacks ] ] salads & soup ]. POPCORN 4 SWEET ONION DIP 7 add mary's pulled chicken $7. buttered with house seasoning house kettle chips | add raw vegetables 4. LOT 3 CHOPPED half 11 / full 15. PLATE O' BACON GRIDDLED corn BREAD 5. drizzled with maple-whiskey syrup romaine, kale, grape tomato, nueske's slab & candied garbanzo beans, peperoncini, BAKED GOAT CHEESE 12 red onion, molinari salami, PRETZEL 7. cranberry, pecan, wild honey provolone and oregano vinaigrette chipotle cheese sauce with salted crackers & beer mustard *AVOCADO TOAST 12 CAESAR half 11 / full 15. SHOESTRING FRIES lemon-avocado mash, breakfast radish, lacinato kale, romaine lettuce, house a oli kaiware sprouts, everything spice, olive oil multigrain croutons, grana padano and caesar dressing | add anchovies $2.

DINNER MENU POPCORN • 4 buttered with house seasoning PLATE O’ BACON • 9.5 nueske’s slab & candied PRETZEL • 7 chipotle cheese sauce & beer mustard

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  Bread, Corn, Corn bread

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Transcription of GRIDDLED CORN BREAD - Lot No. 3

1 ] snacks ] ] salads & soup ]. POPCORN 4 SWEET ONION DIP 7 add mary's pulled chicken $7. buttered with house seasoning house kettle chips | add raw vegetables 4. LOT 3 CHOPPED half 11 / full 15. PLATE O' BACON GRIDDLED corn BREAD 5. drizzled with maple-whiskey syrup romaine, kale, grape tomato, nueske's slab & candied garbanzo beans, peperoncini, BAKED GOAT CHEESE 12 red onion, molinari salami, PRETZEL 7. cranberry, pecan, wild honey provolone and oregano vinaigrette chipotle cheese sauce with salted crackers & beer mustard *AVOCADO TOAST 12 CAESAR half 11 / full 15. SHOESTRING FRIES lemon-avocado mash, breakfast radish, lacinato kale, romaine lettuce, house a oli kaiware sprouts, everything spice, olive oil multigrain croutons, grana padano and caesar dressing | add anchovies $2.

2 FRIED CHEESE CURDS 12. ROASTED BRUSSELS SPROUTS 14. pomodoraccio tomato pesto bacon, pecorino sardo, maple syrup and saba AUTUMN half 11 / full 15. shaved brussels sprouts, kale, pear, farro, roasted sweet potato, pecan, gorgonzola, maple-balsamic vinaigrette sliders each | two sliders with fries 13 PULLED CHICKEN half 13 / full 17. PAINTED HILLS CHEESEBURGER avocado, corn , cucumber, green peas, cheddar cheese, charred onion, lettuce, tomato, special sauce candied bacon, scallions, tomato, cilantro and buttermilk ranch PB&J&B. peanut butter, mixed berry jam and nueske's bacon TOMATO OR DAILY SOUP 7. BBQ PORK. shredded pork, sweet and spicy bbq sauce, mustard slaw and house pickles ] plates ] ] sandwiches ] served with mixed green salad, macaroni salad or kettle chips MAC & CHEESE 16 GRILLED CHEESE AND TOMATO SOUP 15 | add bacon $3.

3 Daphne's snowy cheddar, smoked cheddar, beecher's flagship, caramelized onions on grilled french BREAD herbed b chamel and brown butter CLASSIC REUBEN 16. breadcrumbs corned beef, gruy re, sauerkraut and russian dressing on rye BREAD *LENTIL HASH 17. roasted cauliflower, sweet potato, TUNA MELT 15. brussels sprouts, saut ed greens, albacore tuna, mama lil's peppers, caramelized onion, cauliflower pur e and a fried egg pepper jack cheese on sourdough KOREAN BBQ STEAK TACOS 18 VEGGIE WRAP 14. kimchi, sriracha a oli and avocado, feta, sprouts, cucumber, tomato, red onion, mama lil's peppers, toasted sesame seeds peperoncini and oregano vinaigrette on multigrain wrap KUROBUTA PORK SHANK 22 CRISPY CHICKEN 16.

4 Cheddar polenta, wilted winter greens, sriracha coleslaw and red pepper a oli on a potato bun cotija, salsa verde CUBAN 16. FISH & CHIPS 18 crispy pork shoulder, ham, bacon, cilantro, swiss cheese, banana pepper-jalape o panko crusted true cod, shoestring fries peperonata, grilled onion, charred scallion and mustard a oli on french roll ] burgers ]. and malt vinegar tartar sauce CHICKEN & WAFFLES 18. served with shoestring fries crispy free range chicken, malted waffles, house butter and bourbon-maple syrup *ELK BURGER 17 | add egg or avocado $2 each ROASTED PUMPKIN RAVIOLI 17 arugula, pomodoraccio tomato, swiss, grilled onion and charred onion a oli pancetta, caulilini, balsamic-maple brown butter sauce, hazelnut crumb *LOT NO 3 BURGER 17 | add egg or avocado $2 each smoked cheddar, candied bacon, iceberg lettuce, tomato, red pepper a oli *According to the health department, raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

5 A 20% service charge is added to each check. 100% of the service charge is distributed to our team in the form of wages, benefits, commissions and revenue share. Thank you Heavy Restaurant Group DINNER MENU.


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