Example: dental hygienist

Grilled Spanish Chorizo Vieras Rellenas - Spain …

Grilled Spanish Chorizo Vieras Rellenas Olive oil and smoked paprika Deep sea scallops on a natural shell, topped with crabmeat, shrimp, and Mahon cheese Jumbo Shrimp Cocktail Gambas al Ajillo Shrimp saut ed in garlic, extra virgin olive oil, Mussels or Clams Diablo and spices Spicy Romano tomato sauce with Chorizo Stuffed Artichoke Hearts Mussels or Clams Salsa Verde Smoked ham, raisins, and fresh herbed Garlic, parsley, cilantro, white wine sauce bread crumbs Clams Casino Shrimp Empanadillas Stuffed with a blend of chicken, Chorizo and Pastry dough filled with shrimp and roasted pork, topped with an Applewood bacon crisp vegetables, served with a ginger papaya aioli Portabella Spain Beef Empanadillas Stuffed with deep sea scallop, shrimp and Pastry dough filled with filet mignon, peppers, crabmeat, topped with red onions, onions, and spices, served with a blended chives and sherry cream sauce marinara sauce, garnished with pico de gallo Calamari Spain 's Salsa Fried calamari rings served with a house blend A white bean, avocado, shallot, cila

No split checks. One guest check per table. We do not add automatic gratuities to any check. Please advise your server of any allergies or dietary restrictions.

Information

Domain:

Source:

Link to this page:

Please notify us if you found a problem with this document:

Other abuse

Transcription of Grilled Spanish Chorizo Vieras Rellenas - Spain …

1 Grilled Spanish Chorizo Vieras Rellenas Olive oil and smoked paprika Deep sea scallops on a natural shell, topped with crabmeat, shrimp, and Mahon cheese Jumbo Shrimp Cocktail Gambas al Ajillo Shrimp saut ed in garlic, extra virgin olive oil, Mussels or Clams Diablo and spices Spicy Romano tomato sauce with Chorizo Stuffed Artichoke Hearts Mussels or Clams Salsa Verde Smoked ham, raisins, and fresh herbed Garlic, parsley, cilantro, white wine sauce bread crumbs Clams Casino Shrimp Empanadillas Stuffed with a blend of chicken, Chorizo and Pastry dough filled with shrimp and roasted pork, topped with an Applewood bacon crisp vegetables, served with a ginger papaya aioli Portabella Spain Beef Empanadillas Stuffed with deep sea scallop, shrimp and Pastry dough filled with filet mignon, peppers, crabmeat, topped with red onions, onions, and spices, served with a blended chives and sherry cream sauce marinara sauce, garnished with pico de gallo Calamari Spain 's Salsa Fried calamari rings served with a house blend A white bean, avocado, shallot, cilantro and of mild and hot peppers and a sherry lime salsa.

2 Served with house-baked pita horseradish cocktail sauce Traditional Andalusian Garlic Soup Chicken Empanadillas Pastry dough filled with chicken, roasted onions, and peppers, served with a smoked Black Bean Soup onion barbeque aioli Black beans, smoked ham, and fresh basil Spain Salad Organic mixed greens, baby spinach, roasted walnuts, dried figs, and Gorgonzola cheese, tossed with an extra virgin olive oil and aged balsamic vinaigrette Xula Salad Hydroponic Boston lettuce with Grilled red onions, roasted pimentos, and shaved Gorgonzola cheese, tossed with a citrus and olive oil dressing Simple Greens Organic mixed greens Add Grilled chicken: No split checks. One guest check per table. We do not add automatic gratuities to any check.

3 Please advise your server of any allergies or dietary restrictions.


Related search queries