Transcription of HACCP Model for Ready-to-Eat, Heat-Treated, Shelf-Stable ...
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HACCP Model for Ready-to-Eat, Heat-Treated, Shelf-Stable ...
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HACCP system design must be supported by documentary evidence – that is, the theoretical principles, expert advice from processing authorities, scientific or technical data, peer - reviewed journal articles, pathogen modeling programs, or other information demonstrating that particular process control measures can adequately prevent, reduce ...
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