Holiday Menu - carlylescatering.com

1 Seasonal ClassicsTraditional Turkey Dinner -$ Carved Oven Roasted Turkey, Mashed or Sweet Potatoes, Green Beans, Dressing and Gravy. Served with Cranberry Sauce, Rolls and Apple Cobbler for $ per guest. (GF*) Holiday Feast -$ dual entr e buffet featuring grilled Steak medallions finished with a Cognac Peppercorn sauce, AND Roasted Chicken Breast finished with Artichoke and Mushroom sauce. Served with Yukon Gold Fingerling Potatoes, Roasted Vegetables, rolls and butter Italian Banquet-$ dual entr e buffet featuring Wild Mushroom Chicken Marsala, AND Fresh Salmon Filet finished with Holiday Piccatasauce.

2 Served with Parmesan Risotto and Italian Roasted Vegetables, rolls and butter. (GF?)Pot Luck Basics -$ Carved Oven Roasted Turkey, Cornbread Dressing, Turkey Gravy, Cranberry Sauce, and Rolls and Butter. (GF*) Praline Chicken-$ French-cut Chicken Breast stuffed with a blend of Mascarpone Cheese, Cream Cheese, and Brown Sugar. Served with Butternut Squash Risotto and Saut ed Green Beans, rolls and butter. (GF?)Fireside Feast -$ bone-in chicken with fresh herb seasoning served over a bed of carrots, celery and onion, AND baked Dijon Brown Sugar Ham. Served with Macaroni and Cheese and green beans, rolls and butter phone (404) 872-4231 || web || email Harvest Chicken-$ Roasted Chicken Breast stuffed with Cranberry Sage Cornbread Stuffing.

3 Served with Yukon Gold Mashed potatoes, and Saut ed Green Beans, rolls and butterBuffet EnhancementsBaked Honey Glazed Ham -$ (GF)Roast Beef Au Jus -$ Praline Arugula Side Salad -$ (GF)Homemade Turkey Gravy -$ DishesSweet Potato Souffl Green Bean CasseroleCorn Souffl Squash CasseroleMac & CheeseButternut Squash RisottoGlazed Baby CarrotsWild Mushroom Ravioli (+$2)Four Cheese Ravioli (+$1)Cranberry Wild RiceCranberry Walnut Brussel SproutsSaut ed Baby KaleAdd any side dish for $ per guest. Minimum of MenuFireside Pesto Penne -$ Chicken Breast with fresh Basil Pesto, topped with Bruschetta-style Tomato and Basil, served over Pesto Penne Pasta.

4 With Garlic Bread, and Apple Praline Arugula salad. (GF*)Carlyle s provides a full set-up with everything you need to serve and eat. Prices are per person, minimum of 15 guests please. Stuffed Portobello Florentine -$ large Portobello Mushroom stuffed with fresh spinach, Italian Breadcrumbs, and Mozzarella Cheese. (GF) Lemon Dill Salmon Filet -$ (GF)GF = Gluten FreeGF* = Can be made Gluten FreeCelebration PackagesHoliday Party UpgradesFaux China with rolled faux silverware-$ Plastic China with rolled faux silverware -$ fee for non-Disposable equipment -$60(for non-staffed events) Server -$175 Bartender -$200 Chef-in-kitchen -$250 Linen for Guest Table -$8 Ordering GuidelinesAll Holiday caterings have a 20 person are subject to sell-out, so secure your party date as quickly as possible!

5 Ask about large group discounts (100+ guests).Complimentary white buffet linen included with all Holiday 18% service charge applies (includes all paper and plastic products needed).Full Seasonal Hors D Ouevres menu available -please contact us for a Reception Catering MenuHors D OuevresPrices are per portion. 20 portion minimum per itemHoliday DessertsApple Cobbler -$ (feeds 12-15)Fresh Baked Pie Slices -$ , Pecan, and Pumpkin whole pies, slicedAssorted Holiday Dessert Bars -$ Gourmet Cupcakes -$ Cake Slices -$ , Chocolate, Red Velvet, & CoconutHoliday Mini Fancies -$ (2 per person)

6 Junior s Bread Pudding -$ Pick-Up Desserts -$ Cookies, Iced Brownies and Holiday Dessert BarsHoliday Dessert Reception -$ Fancy Desserts, Pecan Bars, and White Chocolate Cheesecake Squares, Chocolate Dipped Strawberries, Iced Brownies, Lemon Bars, Macaroons, Mini Cup Cakes, Cobbler, and Holiday Cookies. Comes with Cheesecake (72 hours notice) -$ Buffet Linen and Holiday D cor for all Holiday Caterings over $1,000 Home for the Holidays Breakfast -$ Hot Breakfast Buffet with Scrambled Eggs, Boar s Head Bacon, Chicken Sausage Links, Hash Browns and Grits. Served with Holiday Pastry Assortment, Fresh Cut Fruit Salad, Yogurt and Granola, and Orange Juice (GF*)

7 Holiday MenuHoliday Cookies -$ Corn and Lobster Dip, Homemade Tortilla Chips -$ Cheese & Anti-Pasta Display -$ Rosemary Beef Skewers with Gorgonzola -$ Skewer with Mozzarella, Basil, and Balsamic -$ Salmon Roll-ups with fresh Dill, Cream Cheese -$ Beef Wellington in Puff Pastry -$ Dip with Vegetable Display -$ Chicken Skewer with Tupelo Honey drizzle -$ Shrimp Tempura with Sesame Ginger Sauce -$ Asparagus Spear in Puff Pastry-$ Reception -$ Hors D Ouevres -$ 6 Hors D Ouevres. Minimum 20 guests Choose 4 Hors D Ouevres. Minimum 20 guests Rich Hot Chocolate, Hot Cinnamon Apple Cider, flavored syrups, marshmallows, whipped cream.

8 Minimum 30 guestsHot Cocoa and Cider Bar -$ Linen, Florals, and D cor availableDining Tables, Chairs, and Hi-boy rentals availabl