Transcription of HORS D’OEUVRES — COLD - D'Amico Cucina
1 hors d oeuvres COLDP riced per piece, minimum of two dozen per item Cucumber Melon Caviar with Mint Syrup Crusted Ahi Tuna with Red Curry Glaze King Salmon with Ginger and Radish
2 Salmon Pizza with Tomato, Capers, Red Onion and Dill Cream Cheese Beef Tartare with Roasted Tomato, Pecorino and Truffle Oil Shooter with Gazpacho Pepper Shrimp with Cilantro.
3 Lime and Pineapple Spring Rolls with Spicy Dipping Sauce Beet with Apple, Goat Cheese and Candied Walnut Lobster Club Sandwich with Prosciutto, Roasted Tomato and Aioli on Crostini Tuna with Pesto.
4 Aioli and Fried Leeks on Crostini Beef Wellington with Horseradish Sauce Wrap with Shredded Vegetables and Goat Cheese Chicken Roulade with Avocado D oeuvres WARMP riced per piece.
5 Minimum of two dozen per item Curried Chicken Samosas with Cilantro-Lime Sauce Duck Turnovers with Citrus Caramel Corn Cakes with Jalapeno Jam Smoked Gouda with Spicy Mango Chutney Risotto Balls with Braised Veal, Roasted Tomato and Gremolata Meatballs with Pine Nut.
6 Currant and Yogurt Reuben Sandwich with Thousand Island Dressing Chicken Tacos with Chipotle Crema and Cilantro Mushroom and Leek Tartlet with Parmesan Cheese Shrimp Skewer Tenderloin Skewers with Teriyaki Sauce Short Rib Slider with Pickled Vegetables and
7 Asian Barbecue Potsticker with Orange-Marmalade Sauce and Feta Phyllo Triangle Philly Steak Sandwich with Herbed Beef, Swiss Cheese and Caramelized Peppers and Onions Vegetable and Mozzarella Phyllo Triangle Shrimp Cake with Herb Mayonnaise prices do not include tax or serviceD Amico CateringT F ~page 8~RECEPTION
8 EMBELLISHMENTSCOLDP riced per platter based on approximately 20 30 and European Cheese Tasting with Mostarda, Truffle Honey and Fig Jam Orange-Onion Salad with Pickled Fennel and Fresno Peppers Tartare with Roasted Tomato, Pecorino, Truffle Oil and Crostini Shrimp over Balsamic-Glazed Asparagus.
9 Topped with Parmesan and Black Sesame Seeds Vegetable Platter with Spicy Tomato Aioli Roll Platter with Fresh Ginger Cabbage Slaw Chicken Platter with Fire-Roasted Vegetables and Honey Lemon Dressing D Amico Catering Platter with Assorted Cheeses, Meats, Marinated Vegetables, Breads and Condiments Black Tiger Shrimp with Tomato Horseradish Sauce (priced per piece)
10 Crab Salad with Fresh Tomato and Avocado, served with Tortilla Crisps Prawn and Shaved Fennel Salad with Mango-Ginger Vinaigrette Tuna Loin with Preserved Lemon-Dill Sauce Fruit and Berry Platter with Candied Nuts
