Transcription of HORS D’ŒUVRES LE BAR A HUÎTRES
1 Bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb bbabbbbbbbbbbbbbbbbbcabbbbbbbbbbbbbbbbbb bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb bbbbbbbbbbbbbbbbbbbbbbabbbbbbbbbbbbbbbbb cabbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb bbLE BAR A HU TRES12 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 3 PLAT DU JOUR11232112 2 2 2 2 3LE GRAND* BALTHAZAR* de fruits de merOYST ERS*Island Creek* half dozen Coast* P/AOysters du Jour* P/ASHELLFISHL ittle Neck Clams* Crab Mayonnaise Lobster P/A LES GARNITURES FRITES SAUT ED SPINACHSAUT ED MUSHROOMS HARICOTS VERTS MIXED FIELD GREENS POMME PUR EFRIDAYBOUILLABAISSE47.
2 0 0 BREAKFAST Mon-Fri 7:30AM 11:00AM BRUNCH Sat-Sun 9:00AM 4:00 PMLUNCH Mon-Fri 11:30AM 4:30PM DINNER Mon-Sun 5:00PM 10:00 PMHORS D UVRESONION SOUP GRATIN E SALAD with haricots verts, asparagus, fennel, avocado, ricotta salata, truffle vinaigrette CRUDO with cucumbers, pickles, chili oil, and a citrus-herb dressing LETTUCE SALAD with shallots, chives, and Dijon vinaigrette in garlic butter P T with Armagnac prunes, pistachios, pickled mustard seeds, and sourdough bread GOAT CHEESE AND CARAMELIZED ONION TART BEETS SALAD with apples, mache, pickled shallots, Fourme d Ambert, and a horseradish vinaigrette TARTARE* SALMON with cr me fra che and toasted brioche , UFS ET SANDWICHESSALADE NI OISE* with fresh seared tuna and marinated tomatoes E AUX LARDONS* chicory salad with a warm bacon shallot vinaigrette and a soft-poached egg SULLIVAN COUNTY TROUT over a warm spinach, walnut, and lentil salad * with fines herbes and pommes frites or salad EGGS BENEDICT* poached eggs, Canadian bacon, and hollandaise with pommes frites or salad EGGS NORWEGIAN* poached eggs with smoked salmon and hollandaise with pommes frites or salad ROAST LAMB SANDWICH with grilled vegetables, arugula, and harissa mayonnaise FRENCH HAM AND GRUY RE SANDWICH with sliced tomato on country bread CLUB grilled with lettuce, tomato, avocado, bacon, and mayonnaise.
3 Served with pommes frites CHEF Laurent KalkotourOur french fries are cooked in peanut oil. *Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we re afraid we cannot always guarantee meeting your needs. ENTR ESPAN-SEARED HALIBUT* with grilled asparagus, oven-dried tomato, olives, and a saffron sauce FRITES AU GRATIN French ham and truffle, sauce Mornay FRITES* with ma tre d butter or b arnaise sauce CAVATELLI with white Bolognese and pecorino CHICKEN BREAST GRAND-M RE with smoked bacon, pearl onions, shiitake, crispy spaetzle RAVIOLI with black truffle butter BURGER* / CHEESEBURGER* / STRIP STEAK AU POIVRE * with spinach and pommes frites CHICKEN PAILLARD with fris e, tomato confit, and shaved Parmesan Shrimp Cocktail* Ceviche*
