HOUR HAPPY - Benjys

1 Me n u DINNER. Lg WE BEGIN SERVING AT 5PM DAILY. LARGE PLATES. SMALL PL ATES AKAUSHI BURGER 15. cheddar bacon caramelized onions LITTLE GEM SALAD 10 lettuce tomato mushroom secret sauce brocolini cherry tomatoes lime russian dressing button mushrooms GRILLED SCOTTISH SALMON 23 (GF). anchovie parmesan crumble rainbow quinoa ginger citrus market vegetables PISTACHIO CRUSTED. GOAT CHEESE CAKES 11 CARAMELIZED SCALLOPS 28 (GF). cardamom - tangerine jam wild rice golden beet yogurt rainbow chard figs STRAWBERRY FIELDS GAZPACHO 7 (GF) (V). spring onions dill mint cucumber CRUNCHY CHICKEN 20. snow peas roasted sweet potato corn GRILLED JUMBO SHRIMP 11 reduction honey balsamic Sm corn chow chow saffron nage toasted baguette 10oz GRILLED BAVETTE 28. potato au gratin garlic confit Benjys CHOPPED SALAD 15 asparagus egg bacon chicken avocado tomato beets prairie breeze cheddar PAN SEARED SNAPPER 26. basalmic vinaigrette cucumber salsa red lentils roasted rainbow carrots pepper gastrique GRILLED CALIFORNIA ARTICHOKES 8.

2 Jalapeno aioli peppered parmesan gremolata RED WINE BRAISED SHORT RIBS 26. pearl onions heirloon tomatoes SALMON POKE 12 (GF) zuchini shishito avocado salad spicy carrot vinaigrette spanish chile BUDDHA BOWL 14 (V). charred cabbage tahini ROASTED CAULIFLOWER 9 (GF) golden beets nuts and seeds herb tahini pistachios nori ground tofu briami JUMBO LUMP CRAB SALAD 13 (GF) RED BIRD CHICKEN 26. early spring vegetables anchovy white wine cream ju sundried tomatoes local beans herbs broccollini crispy capers SUMMER SQUASH SPREAD 11. cucumber relish rhubarb tapenade crudite WOOD OVEN. Wd X. MARGHERITA PIZZA 14. san marzano tomato texas mozzarella basil . Libations PIZZA BIANCA 16. aged provolone fontina pecorino mozzarella spiced honey REAL ALE FIREMAN'S 4 7. Blonde ale smooth malt ROMESCO PIZZA 15. zesty hops abv crescenza bacon spinach almonds red pepper KARBACH TASTY WAVES 7. Summer ale wheat malt traditional hops PLEASE INFORM YOUR SERVER OF ANY ALLERGIES.

3 Brewed with passionfruit, sea salt, & orange peel THERE IS RISK ASSOCIATED WITH CONSUMING RAW. abv OYSTERS OR ANY RAW ANIMAL PROTEIN. IF YOU HAVE. CHRONIC ILLNESS OF THE LIVER, STOMACH, OR BLOOD, OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATEST. RISK OF ILLNESS FROM RAW OYSTERS AND SHOULD EAT. OYSTERS FULLY COOKED. IF YOU ARE UNSURE OF YOUR. RISK, CONSULT YOUR PHYSICIAN. HAPPY HOUR. Me n u T. Hh HAPPY HOUR AT BENJY'S. IS FROM 4PM-7PM. MONDAY THRU SATURDAY. WINE BY THE BOTTLE $9 BURGER & BEER. ROEDERER ESTATE BRUT $30 ALL-AMERICAN BURGER. bacon lettuce tomato cheddar secret sauce LA VILLAUDIERE SANCERE $30 CHOICE OF BEER. seasonal draft or Luchesa Lager MT. BEAUTIFUL PINOT NOIR S30. TWENTY ROWS CABERNET $30. $8 appetizers . CRAFT BEER $3. MARGHERITA PIZZA. LOCAL TEXAS DRAFT san marzano tomato texas mozzarella basil WINES BY THE GLASS $5. PIZZA BIANCA. MAN CHARDONNAY provolone fontina mozzarella south africa pecorino spiced honey COASTAL VINES PINOT NOIR.

4 California ROMESCO PIZZA. crescenza gueyere bacon BELLE PROVEN ALE ROS . spinach almonds france DOMAINE ST. VINCENT SPARKLING SALMON POKE (GF). new mexico avocado salad spicy carrot vinaigrette chile arbol SPECIAL WINE $9. $6 appetizers . INNOCENT BYSTANDER PINK MOSCATO. 375mL sparkling wine bottle PISTACHIO CRUSTED. GOAT CHEESE CAKES. COCKTAILS $6. tangerine-cardamom jam PRICKLY PEAR SANGRIA. white wine yuzu vodka vanilla bean lemon liqueur SUMMER SQUASH SPREAD (V). cucumber relish rhubarb tapenade BLUEBERRY HIBISCUS MOJITO avocado & mint infused rum fresh lime mint sprigs TWO WAY STREET ROASTED CAULIFLOWER (GF). bourbon lavender simple zest tahini nori CITRUS BLOSSOM CRISPY BRUSSELS SPROUTS. vodka elderflower grapefruit citrus sugar rim soy vinaigrette peanuts bonito BLOOD ORANGE MARGARITA. tequila blood oranges lemon & lime CRISPY MAC n CHEESE FRITTERS. braised beef scallions jalapeno ranch ELDERFLOWER ELIXIR. pineapple elderflower sparkling wine MIXED DRINKS $6.

5 SOBIESKI VODKA. CYTRON VODKA. VANILLA VODKA. PLEASE INFORM YOUR SERVER OF ANY ALLERGIES. EL JIMADOR TEQUILA THERE IS RISK ASSOCIATED WITH CONSUMING RAW OYSTERS OR. ANY RAW ANIMAL PROTEIN. IF YOU HAVE CHRONIC ILLNESS OF. NAKED TURTLE RUM. THE LIVER, STOMACH, OR BLOOD, OR HAVE IMMUNE DISORDERS, DEWARS SCOTCH YOU ARE AT GREATEST RISK OF ILLNESS FROM RAW OYSTERS AND. SHOULD EAT OYSTERS FULLY COOKED. IF YOU ARE UNSURE OF. NEW AMSTERDAM GIN YOUR RISK, CONSULT YOUR PHYSICIAN. EVAN WILLIAMS. BLACK LABEL BOURBON NO CIGARS ALLOWED.