HOURS - Cafe Seville

1 2768 East Oakland Park Lauderdale, Florida(954) :00pm ClosingTuesday11:30am 2:00pm5:00pm ClosingWednesday11:30am 2:00pm5:00pm ClosingThursday11:30am 2:00pm5:00pm ClosingFriday11:30am 2:00pm5:00pm ClosingSaturday5:00pm ClosingSundayAWARDS AND ACCOLADESSun Sentinel **Florida Trend Magazine, Top 200 Miami Herald **XS Magazine AwardSouth Florida Magazine **Epicurean Rendevous AwardFlorida s Top 100 Travel Holiday, Good Value Dining AwardCritic s Choice Dining AwardWine Spectator s Award for Excellence 93- 99 Zagat s South Florida SurveyZagat s National Survey Excellent 99 Following a family tradition, we have created Caf would like to provide you with a superb dining appreciate your patience.

2 As all dishes are cooked to and feel comfortable as you enjoy our delicious food prepared with a touch of MenuTapas (Appetizers)Mejillones a la NavarraA casserole of hot mussels simmered with tomato, garlic, wine, and red pepperButifarra a la ParrillaGrilled slices of Spanish pork sausageGambas as AjilloLarge shrimp saut ed in olive oil, garlic, wine, and crushed red pepperCazuelita de ScallopsScallops and mushrooms saut ed with garlic, sherry and saffronPollo al AjilloChunks of chicken breast saut ed in olive oil, garlic and sherry wineCaracoles RiojanaEscargots saut ed with garlic, tomato, basil.

3 Mushrooms and white wineChorizo al JerezSpanish Sausage saut ed with sherry wineCalamaris RellenosCalamaris stuffed with crab meat, scallops, shrimp, blended with garlic, saffron and sherryEntremes SevillanoA cold platter of Spanish Serrano ham, manchego cheese, chorizo and stuffed olivesScallops and Shrimp MalagaScallops and shrimp with fresh tomato, heart of palm, and sherry wineSopas (Soups)Gazpacho AndaluzSpain s famous andalusian cold soupSopa de D aFreshly made soup of the dayEnsaladas (Salads)House SaladHouse mixed green salad with our balsamic vinaigrette dressingCaesar Salad The Classic , romaine lettuce, Caesar dressing and parmesan cheeseEnsalada SevilleSpanich, radicchio, Bermuda onions and mushrooms, basic - vinaigrette dressingEnsalada MaiteWatercress, hearts of palm, almonds and mushrooms served with balsamic vinegar olive oil and basil dressingAves (Poultry)

4 Pollo Mediterr neoBreast of chicken topped with shrimp, scallops, crab meat and lemon butterPollo GranadaBaked breast of chicken stuffed with spinach and cheese, topped with tomato, basil saucePollo Buena VistaBoneless breast of chicken saut ed with mushrooms, white wine and brown saucePollo a la SevillanaBreast of chicken topped with imported Serrano ham, red pimento, sliced olives, and brandyConejo en Cazuela San MateoRabbit in tomato casserole of red wine, garlic and rosemary saucePato Rostizado a la Frambuesa o al RomeroOne half roasted Long Island duck served with raspberry or rosemary sauceEntrees include fresh vegetable and rice or potatoesAll Breads and desserts are baked on our premise dailySharing charge $ n MallorcaLayers of puff pastry, fresh salmon, mushroom puree and spinach baked and topped with a light white wineGrouper Santa F Saut ed grouper with tomato, basil, jalape o sauce Fillet of Red Snapper Ol Red snapper.

5 Saut ed with artichokes, mushrooms, leeks, lemon juice, garlic and white whiteYellowtail Snapper Costa BravaFillet butterfly with fresh diced tomato, scallions, garlic and white wineCorvina a la Salsa Verde (Green Sauce)Fillet of Corvina with olive oil, garlic, parsley, lemon juice and white wineShrimp and Scallops Costa BravaShrimp and scallops saut ed with fresh tomato, scallions, garlic and white wineGambas Pablo PicassoSteamed with large shrimp over yellow rice topped with salsa verde (green sauce)

6 Cazuela de MariscosA casserole of seafood featuring red snapper, shrimp, scallops, clams, mussels, and calamari in garlic, tomato, green peas and white winePaella The National Dish of Spain Our specialty A combination of fresh fish, shrimp, scallops, calamaris, mussels, clams, boneless chunks of chicken, chorizo, pork, and Spanish saffron rice (Serves two) Paella Marinera (Seafood)A combination of fresh fish, shrimp, scallops, calamaris, mussels, clams and Spanish saffron rice. Cooked and served in the traditional Paellera.

7 This dish is intended to satisfy the hearty appetites of two people. (Serves two) Carnes (Meats)New York Strip Sirloin a la Pimienta VerdeGrilled sirloin steak with green peppercorn, brandy and light cream sauceFilete SevilleTenderloin of beef stuffed with fresh herbs, cheese, garlic, and basil topped with wild and white mushroom sauceTernera VeneziaVeal Scallopini over sliced eggplant with tomato sauce and melted mozzarellaTernera Costa del SolVeal Scallopini saut ed with artichokes, mushrooms.

8 Tomato and brown sauceTernera San JacoboVeal cutlet stuffed with imported Serrano ham and manchego cheese topped with mushrooms, red wine and tarragon sauceTernera El CidVeal Scallopini saut ed with green peppercorn sauce12 Ounce Stuff Pork Chop12 ounce pork chop, stuff with fresh herbs, cheese, garlic, and basil topped with lemon juice, garlic, oregano and white wineSolomillo de Puerco a la NaranjaPork tenderloin over roasted with olive oil, garlic, orange juice and rosemary sauceBaby Lamb ChopsBaby lamb chobs with garlic, white wine, rosemary and brown sauceLunch MenuTapas (Appetizers)

9 Mejillones a la GaditanaA casserole of hot mussels simmered with garlic, white wine, parsley and bay leafButifarra a la ParrillaGrilled slices of Spanish pork sausagePollo al AjilloDiced breast of chicken saut ed in olive oil, garlic, sherry wine and crusted red pepperCaracoles RiojanaEscargots saut ed with garlic, tomato, basil, mushrooms and white wineChorizo al JerezSpanish red sausage lightly saut ed with sherry wineEntremes SevillanoA cold platter of Spanish Serrano ham, manchego cheese, chorizo and stuffed olivesSeafoodCorvina a la Salsa Verde (Green Sauce)

10 Corvina with olive oil, garlic, parsley and white wineTrucha Con Caracoles RiojanaTrout topped with escargots, saut ed with tomato, basil, garlic, wine and red pepperShrimp and Scallops Costa BravaShrimp and scallops saut ed with fresh tomato, scallions, garlic and white winePaella The National Dish of Spain Our specialty A combination of fresh fish, shrimp, scallops, calamaris, mussels, clams, boneless chunks of chicken, chorizo, pork, and Spanish saffron rice (Serves two) Lunches include house salad or soup of the day, fresh vegetable and potato or rice.