Hours - J R Maxwells

1 LunchLunchLunchLunchLunchMon - SatMon - SatMon - SatMon - SatMon - Sat11:3011:3011:3011:3011:30-----4:004:0 04:004:004:00 Mon - TMon - TMon - TMon - TMon - Thurshurshurshurshurs4:304:304:304:304:3 0-----9:009:009:009:009:00 FrFrFrFrFri - Sati - Sati - Sati - Sati - Sat4:304:304:304:304:30-----10:0010:0010 :0010:0010:00 SundaySundaySundaySundaySunday12:0012:00 12:0012:0012:00-----9:009:009:009:009:00 DinnerDinnerDinnerDinnerDinnerHoursPhone 443-2014 Fax in your Lunch Order: 443-4203 Visit us online at: ShipFive-Masted SchoonerSchoonerPacket ShipHappy Hour Daily inthe Downstairs Pubelcome to Maxwell s in the heart ofhistoric Bath, Maine The City of Ships . Thisbuilding was constructed in 1840 by John Elliotafter the previous structure, the Winship House,burned in 1838.

2 The Elliot House, as it was called,was a very elegant hotel that for many yearstowered as the tallest building in Bath. Afterchanging hands a number of times, the buildingfinally saw the care, restoration and refurnishingneeded to bring it back to life. In 1979, & Co. opened its doors, offering a bill offare suitable for any ship s captain. At Maxwell s,the key is quality at reasonable began nearby on the Kennebec atthe first settlement in Maine, the Popham they built the first ocean-going vessel in thiscountry, the 30-ton pinnace Virginia. Throughoutthe 1700s, the area yards produced ships that wereloaded with furs, fish and lumber for trading aroundthe world. By 1850 everything needed to build andoutfit a ship was available here and Bath was betterknown to merchants in Shanghai then wereChicago or Los Angeles.

3 Maine was supreme inwooden shipbuilding in the 1870s and 80s as theshipwrights refined the speedy clippers into thedowneasters, undoubtedly the highest developmentof the sailing ship. Today, modern tankers, warships,and merchant vessels are built in Bath, and it is thenation s oldest active shipbuilding free lunches, dinnersand other prizes, join theMaxwell's Loyalty your serverFRONTBACKB lack Angus N Y SirloinHand cut 10 oz. sirloin charbroiled to perfection. SirloinA 10 oz. New York Sirloin marinated in a delicious honey sauce. SirloinA 10 oz. New York Sirloin topped with Maine Lobster Newburg sauce. au PoivreA 10 oz. New York Sirloin served with cracked peppercorns, mushroomsand brandy cream sauce.

4 BurgundyCharbroiled 10 oz. New York sirloin topped with a delicious Burgundymushroom sauce. DrambuieHand cut 10 oz. Black Angus Sirloin topped with a lobster Drambuiecream sauce. MignonA 8 oz. filet topped with sauteed mushrooms. & SeaA 8 oz. New York Sirloin steak with your choice of fried clams, shrimp,haddock or scallops. The best of both worlds. of LambNew Zealand's finest lamb seasoned with garlic, Rosemary and Dijonmustard then baked to perfection. OscarSauteed veal cutlets topped with asparagus spears, Maine crabmeat andBernaise sauce. PicattaA traditional veal dish. Lightly breaded veal cutlets sauteed and toppedwith a wine, lemon butter and caper sauce. MarsalaVeal cutlets sauteed with mushrooms and Marsala wine.

5 Maine HaddockBroiled in wine and butter. Stuffed HaddockFresh Maine haddock baked withmushrooms and crabmeat then toppedwith Newburg sauce. HaddockFresh Maine haddock broiled and toppedwith bacon and melted blue cheese. HaddockFresh Maine haddock broiled and toppedwith a delicious lobster Amaretto creamsauce. Blackened SalmonFresh Atlantic Salmon filetseasoned with cajun spices andpan blackened. Atlantic SalmonHerb encrusted Atlantic Salmon,baked and topped with a dill cremefraiche sauce. and ShrimpPan blackened salmon topped withsauteed Cajun Popcorn shrimp. SalmonFresh salmon filet baked with a walnutand honey butter topping. Maine ScallopsBroiled in wine & butter Baked Scallops Au GratinBaked in our own stuffing and toppedwith Swiss cheese CarbonaraPan seared scallops with bacon, mushroomsand cracked black pepper in a parmesancheese sauce served over fettucini.

6 BernaiseHerb crusted scallops served on a bed ofspicy Bernaise. CombosSeafood MedleyPopcorn shrimp, Maine scallops andcrabmeat sauteed in butter and wine,covered with Alfredo sauce and tossedwith Fettucini. CrepesPopcorn shrimp, Maine scallops andcrabmeat wrapped in two delicate crepes,topped with Newburg sauce. BroilFresh Maine scallops, haddock andlobster baked with honey butter andour own stuffing. Scallop & Haddock ComboDeep fried in Maxwell's beer batter in wine & butter Lobster With all the fixin' LobstersTwo one pound boiled lobsters withall the fixin' 's Shore DinnerA cup of clam chowder, a plate ofsteamers, a one pound boiled lobster withall the fixin' and strawberry and TurfA Maine lobster served with an 8 York sirloin -- an Epicurean Delight!

7 Baked Stuffed LobsterA native lobster, split and stuffed withfresh scallops, crabmeat and our ownstuffing, then baked to thecold watersof food is or may be served raw or undercooked or may contain raw orThis food is or may be served raw or undercooked or may contain raw orThis food is or may be served raw or undercooked or may contain raw orThis food is or may be served raw or undercooked or may contain raw orThis food is or may be served raw or undercooked or may contain raw orundercooked foods. Consumption of this food may increase the risk of foodundercooked foods. Consumption of this food may increase the risk of foodundercooked foods. Consumption of this food may increase the risk of foodundercooked foods.

8 Consumption of this food may increase the risk of foodundercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your doctor if you have any illness. Please check with your doctor if you have any illness. Please check with your doctor if you have any illness. Please check with your doctor if you have any illness. Please check with your doctor if you have any , we are not responsible for well-done , we are not responsible for well-done , we are not responsible for well-done , we are not responsible for well-done , we are not responsible for well-done steaks. All soups & chowders areAll soups & chowders areAll soups & chowders areAll soups & chowders areAll soups & chowders aremade here at Maxwell' here at Maxwell' here at Maxwell' here at Maxwell' here at Maxwell's.

9 We fry our fish in homemadeWe fry our fish in homemadeWe fry our fish in homemadeWe fry our fish in homemadeWe fry our fish in homemadebeer batter. Special orders are orders are orders are orders are orders are can cook most itemswe can cook most itemswe can cook most itemswe can cook most itemswe can cook most itemswithout your your your your your entr es served with homebaked bread and All entr es served with homebaked bread and All entr es served with homebaked bread and All entr es served with homebaked bread and All entr es served with homebaked bread and your choice of your choice of your choice of your choice of your choice of two two two two two ofofofofofthe followingthe followingthe followingthe followingthe following: salad, soup, baked potato, : salad, soup, baked potato.

10 Salad, soup, baked potato, : salad, soup, baked potato, : salad, soup, baked potato, mashed potato, mashed potato, mashed potato, mashed potato, mashed potato, rice pilaf,rice pilaf,rice pilaf,rice pilaf,rice pilaf,French fries, steak fries, baked beans, potato salad, vegetable, coleslawFrench fries, steak fries, baked beans, potato salad, vegetable, coleslawFrench fries, steak fries, baked beans, potato salad, vegetable, coleslawFrench fries, steak fries, baked beans, potato salad, vegetable, coleslawFrench fries, steak fries, baked beans, potato salad, vegetable, FriedMaine ClamsA generous portion of Maine clams deepfried in our famous beer batter.