How it all began - sweetmimiscafe.com

1 Special Anniversary MenuOctober 11 - November 8, 2018I want to personally say thank you to everyone who has had a hand in supporting Sweet Mimi s Cafe. Its healthy growth and success is in large part because of you. The restaurant business is purely a labor of love and in order for it to succeed I rely on the daily support of my team and my devoted you especially to my husband, Eddie who is my biggest fan and promoter, and my children, Max, Mimi & Charlie who are too humble to tell you they helped create Sweet Mimi s Cafe and many of the menu items during long late night brainstorming sessions around the kitchen table! The children have taken on a vital role at the cafe, and have all served you over the am also proud of them for creating a program in collaboration with Shelters of Saratoga to deliver bagged lunches each Tuesday to help feed those in need. It is with great pride that we are able to give back to our community in this small way since we opened our doors in all of you, a heartfelt thank hope you enjoy our special anniversary toast menu and come back weekly to enjoy them all!

2 Jeannette LiebersOwner and ChefHow it all beganAs young as six years old, Jeannette began baking and cooking with her Italian grandmother in a tiny kitchen in Queens. She knew there was something quite magical about whisking things up and gathering around the table to share with family & friends. This continued to bring her joy throughout high school and college and led her to pursue a culinary degree in her early twenties. While working full time she also managed to host her own weekly cooking show in Syracuse, NY. Then came marriage and a baby to be exact. The desire to have a restaurant of her own chased her throughout these busy years. Finally, when the time was right, and the opportunity arose, Jeannette knew it was time to realize her dream. Sweet Mimi s Cafe opened its doors on October 11, 2013 and has welcomed fans from near and far ever sTo 5 Years!toastCelebrating our 5th Anniversary with you!

3 Just five short years ago, Jeannette B. Liebers renovated this small corner of the historic Caffe Lena building at 47 Phila Street to create a home for Sweet Mimi s Cafe & Bakery. As owner and Executive Chef, Jeannette has been serving up award winning breakfast, lunch & bakery treats, and garnering a reputation for the Best Breakfast, Best Brunch and Best Bakery in town (along with a five-star Facebook rating).WEEK #1: LOX & CREAM CHEESET hick-cut seven-grain bread, topped with our own scallion & chive whipped cream cheese, lox, capers, scallions & red onion. Served with honeydew & MONTH LONG: AUTUMN AFFOGATO WITH GRILLED PUMPKIN APPLE BREADDark roast coffee, a bit of pumpkin spice, topped with cinnamon gelato, whipped cream & caramel #4: FOCACCIA & ROASTED AUTUMN VEGGIESHerb grilled focaccia, our own whipped herbed goat cheese, roasted butternut squash, brussel sprouts, a bit of fresh rosemary. Topped with shaved with side #3: AVOCADO SMASH WITH CRABMEATOur famous avocado smash on Rockhill eight-grain toast, a sprinkle of chia seeds, diced tomato & sea salt.

4 Topped with jumbo lump crabmeat & sliced lemon. Served with side #2: HUMMUS & FRESH VEGGIESHerb grilled focaccia topped with our own roasted red pepper hummus, English cucumbers, sliced tomato, slivered radish. Served with side toast-topping menuTO ALL WHO HAVE BEEN WITH US FROM THE STARTS weet Mimi s would not be where we are today without the support of our community and guests like you who have come to enjoy all that Sweet Mimi s is known for. The talent and dedication of our hospitable staff, from the kitchen crew to our servers and hosts, has contributed to the awards we have we opened, we realized that our success was dependent upon using the best local purveyors we could find. Companies like Rockhill bread who delivers fresh baked bread daily, Stutzensten Farm who delivers fresh pure maple syrup by the gallon, and Thomas Poultry Farm providing farm fresh eggs that are hormone- and steroid-free just to name a few.

5 Our coffee roaster blends Jeannette s special picked beans and delivers them still warm each week. These are the products you have come to love at the will find these on our daily menu along with the freshest ingredients we can find to create our weekly specials menu. We look forward to serving you and creating many more lasting memories over the coming five years!Let sTo 5 Years!toast