I $35 s , e t g d *dIne In only* J 23-30 tarters C I H s o ...

1 Cooperage Inn House saladMixed greens, mandarin oranges, diced apples, raisins & toasted almonds, creamy house dressing Caesar saladRomaine hearts, pecorino romano, croutonsgarden saladMiced greens, tomatoes, cucumbers, red onions, shaved radishes, & carrotsoverstuffed Baked ClamsFresh herbs, bacon, onions & celery, flash broiledsoup of tHe day oven roasted tomato BrusCHettaFresh mozzarella, red onion, fresh basil, shaved pecorino romano, garlic crostiniCraB CakeRoasted corn tomato salsa, remoulade** sesame Crusted seared aHI tuna(+5) Seared rare, guacamole, wasabi cr me fra che, pickled ginger, ponzu sauce, sliced cucumbers, wonton chips eggplant frIesShaved parmesan & fresh basil, pomodoro dipping sauceseafood BIsque (+2)

2 StartersentreesdessertsCHICken franCaIseLightly egg dipped and saut ed with shaved garlic, roasted garlic mashed potatoes, saut ed market vegetablesCHICken pot pIePulled white and dark meat chicken, carrots, celery, corn, peas & potatoes, sherry cream sauce, baked in a casserole, puff pastry crustBraIsed sHort rIB pot pIe (+2)Carrots, celery, onions, peas, potatoes, green beans, mushroom marsala demi glaze, baked in a casserole, puff pastry crustpappardelle pastaRoasted pork belly, butternut squash, spinach, sage cream sauce, candied walnutspenne a la vodkaPancetta, basil, rich pink cream sauce** apple BourBon BraIsed pork osso BuCCoSaut ed market vegetables, roasted garlic mashed potatoes, apple bourbon demi glaceHorseradIsH Crusted swordfIsH (+3)

3 Saut ed market vegetables, brown rice pilaf** pan seared fresH salmonRoasted garlic & butter spinach cous-cous; olive, roasted tomato, artichoke & feta tapenade** gorgonzola Crusted, grIlled, marInated flat Iron steak (+3) Roasted garlic mashed potatoes, saut ed market vegetables, cajun fried onions, chimichurri sauceWhite & Dark ChoColate tuxeDo Mousse, riCe PuDDing, key liMe Pie, CoConut CreaM Pie, CaPP uCCino Mousse ChoColate Cake, Cranberry aPP le breaD PuDDing, Vanilla iCe CreaMInCludes CHoICe of one:starter, entreedessert *dIne In only*$35tax and gratuItyare not InCludedJanuary 23-30No SubStitutioNS or ShariNg, PleaSe.

4 Menu Items and prICes are suBJeCt to CHange wItHout notICe**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditionsSAMPLE MENU, SUBJECT TO CHANGETo keep our prices competitive, we are offering a cash discount to all customers who pay with cash. The prices you see on our menu are the cash discount prices. For your convenience, we will still accept other forms of payment, although the cash discount will not apply.

5 We look forward to continuing to serve you.