ICE CAREER CATALOG

1 ICE CAREER CATALOG . 2022. INSTITUTE OF CULINARY EDUCATION. LOS ANGELES CAMPUS. 521 East Green Street Pasadena, CA 91101. (888) 913-2433. Version Effective 12/01/2021-12/31/2022. TABLE OF CONTENTS. Participation/Performance .. 16. TABLE OF CONTENTS .. 1 Library & Written Assignments .. 16. OVERVIEW .. 5 CAREER PASTRY AND BAKING. MISSION STATEMENT .. 5 ARTS .. 17. HISTORY .. 5 CURRICULUM ..17. FACILITIES .. 5 EDUCATIONAL OBJECTIVES ..18. FACULTY .. 5 CLASS SIZE ..18. ADMINISTRATION .. 6 PROGRAM DURATION ..18. LICENSURE .. 6 TOTAL INSTITUTIONAL CHARGES ..18. ACCREDITATION .. 6 ATTENDANCE ..18. DISCLAIMER .. 6 EVALUATION CRITERIA ..18. Examinations/Projects .. 18. CAREER CULINARY ARTS .. 7 Participation/Performance .. 18. Library and Written Assignments .. 19. CURRICULUM .. 7. EDUCATIONAL OBJECTIVES .. 8. PASTRY AND BAKING ARTS &. CLASS SIZE .. 8. 20.

2 PROGRAM DURATION .. 8. CURRICULUM ..20. TOTAL INSTITUTIONAL CHARGES .. 8. EDUCATIONAL OBJECTIVES ..22. ATTENDANCE .. 8. CLASS SIZE ..22. EVALUATION CRITERIA .. 8. Examinations/Projects .. 8 PROGRAM DURATION ..22. Participation/Performance .. 8 TOTAL INSTITUTIONAL CHARGES ..22. Library & Written 9 ATTENDANCE ..22. EVALUATION CRITERIA ..23. CULINARY ARTS & FOOD Examinations/Projects .. 23. OPERATIONS (ONLINE) .. 10 Participation/Performance .. 23. Library & Written Assignments .. 23. CURRICULUM ..10. EDUCATIONAL OBJECTIVES ..11. CAREER HEALTH SUPPORTIVE. CLASS SIZE ..11. CULINARY ARTS .. 24. PROGRAM DURATION ..11. CURRICULUM ..24. TOTAL INSTITUTIONAL CHARGES ..11. EDUCATIONAL OBJECTIVES ..25. ATTENDANCE ..11. CLASS SIZE ..25. EVALUATION CRITERIA ..11. Examinations/Projects .. 11 PROGRAM DURATION ..25. Participation/Performance .. 11 TOTAL INSTITUTIONAL CHARGES.

3 25. Library & Written 12 ATTENDANCE ..25. EVALUATION CRITERIA ..26. CULINARY ARTS & MANAGEMENT 13 Examinations & 26. CURRICULUM ..13 Participation & 26. Library & Written Assignments .. 26. EDUCATIONAL OBJECTIVES ..15. CLASS SIZE ..15. HEALTH SUPPORTIVE CULINARY. PROGRAM DURATION ..15. ARTS & MANAGEMENT .. 27. TOTAL INSTITUTIONAL CHARGES ..16. CURRICULUM ..27. ATTENDANCE ..16. EDUCATIONAL OBJECTIVES ..29. EVALUATION CRITERIA ..16. Examinations/Projects .. 16 CLASS SIZE ..30. 1. PROGRAM DURATION ..30 DISABILITIES ..38. TOTAL INSTITUTIONAL CHARGES ..30 NONDISCRIMINATION STATEMENT ..38. ATTENDANCE ..30 TITLE IX ..38. EVALUATION CRITERIA ..30. Examinations/Projects .. 30 FINANCIAL SERVICES .. 39. Participation/Performance .. 30 HOW TO CONTACT ..39. Library & Written 30 FEDERAL FINANCIAL AID PROGRAMS ..39. Student Aid 39. RESTAURANT AND CULINARY How to Apply for Financial Aid.

4 39. MANAGEMENT .. 31 Federal Pell CURRICULUM ..31 FSEOG Program ..40. Direct Stafford Loans .. 40. EDUCATIONAL OBJECTIVES ..31. Direct PLUS Loans (Parent Loans) .. 41. CLASS SIZE ..31. Repayment Information .. 43. PROGRAM DURATION ..32 Return of Title IV Funds Policy .. 44. TOTAL INSTITUTIONAL CHARGES ..32 The Formula .. 44. ATTENDANCE ..32 Post-Withdrawal Disbursements .. 44. EVALUATION CRITERIA ..32 Excess Title IV Funds and Overpayments .. 44. DRESS CODE ..32 Order of Return of Title IV Funds .. 45. Veteran's Benefits .. 45. RESTAURANT AND CULINARY PRIVATE LOANS ..45. MANAGEMENT DISTANCE STATE-FUNDED GRANTS & LOANS ..46. NJCLASS Loan .. 46. EDUCATION .. 33. TUITIONFLEX LOAN PROGRAM ..46. CURRICULUM ..33. ENROLLMENT AGREEMENT PAYMENT PLAN ..46. EDUCATIONAL OBJECTIVES ..33. REFUND POLICY ..46. CLASS SIZE ..33. Student's Right to 46. PROGRAM DURATION.

5 34 Withdrawal from the Program .. 46. TOTAL INSTITUTIONAL CHARGES ..34 STUDENT TUITION RECOVERY FUND ..47. ATTENDANCE ..34. EVALUATION CRITERIA ..34 ACADEMIC POLICIES .. 48. DRESS CODE ..34 ATTENDANCE ..48. MAKE-UP POLICIES ..48. ADMISSIONS .. 35 Make-Up Classes .. 48. HOW TO CONTACT ..35 Make-Up Written Examinations .. 48. ENTRANCE REQUIREMENTS ..35 Make-Up Practical Examinations .. 48. English 35 MAXIMUM TIME TO COMPLETE PROGRAM ..48. TRANSFER CREDITS ..35 EXTERNSHIP ..48. Credits Transferred to ICE .. 35 Commencement of 48. Credits Transferred from ICE .. 35 Duration .. 48. ARTICULATION AGREEMENTS ..36 Attendance 48. HOW TO APPLY FOR ADMISSION ..36 Evaluation .. 48. Student Feedback/Incidents .. 48. Late Enrollment Policy .. 36. Disciplinary Aspects .. 48. FEES ..36. Externship Placement .. 48. TUITION & SUPPLIES ..36. ASSESSING STUDENT PROGRESS.

6 49. TUITION PAYMENT OPTIONS OVERVIEW ..36. Frequency of Evaluation .. 49. TUITION DISCOUNTS ..37 Grades .. 49. VACCINATION POLICY ..37 ACADEMIC SUPPORT PROGRAM ..49. HOUSING ..37 Incompletes .. 49. INTERNATIONAL STUDENTS ..37 Course Repetition and Failure .. 49. BACKGROUND CHECK ..38 GRADUATION ..49. 2. Graduation 49 SCHOLARSHIP SUPPORT ..58. Honors .. 50 C-CAP Scholarship .. 58. Graduation Ceremony .. 50 ICE Cares Scholarship 59. Receipt of Diploma .. 50 James Beard Foundation Scholarship .. 59. SATISFACTORY ACADEMIC PROGRESS ..50 LIBRARY ..59. HOW TRANSFER CREDITS, CHANGE OF PROGRAM, OR RELEVANT COPING SKILLS ..59. INCOMPLETES AFFECT SAP ..50. GRADUATE EMPLOYMENT ASSISTANCE ..59. Academic Standing .. 51. HOUSING & TRANSPORTATION ..59. SAP Appeal for Reinstatement .. 51. Academic Plan .. 51. Removal from Financial Aid Probation .. 51. CAREER SERVICES.

7 60. PLACEMENT STATISTICS ..60. ADMINISTRATIVE POLICIES .. 52. DISCLOSURES & OTHER. CLOCK HOUR ..52. INFORMATION .. 61. HOLIDAYS ..52. ALCOHOL AND DRUG ABUSE PREVENTION PROGRAM .61. SCHOOL CLOSING ..52. Driving While Intoxicated .. 61. DRESS CODE ..52. Legal Penalties .. 61. CAREER Culinary Arts, CAREER Pastry and Baking Health Risks Associated with Drug Abuse .. 61. Arts, and CAREER Health Supportive Culinary Arts 52 Counseling, Treatment, and Rehabilitation Restaurant and Culinary 52 Programs .. 61. IDENTIFICATION BADGE POLICY ..52 CAMPUS SECURITY POLICY ..62. LEAVE OF ABSENCE POLICY ..52 Local Police .. 62. CLASS TRANSFERS ..53 Notice of Availability of Annual Security Report .. 62. Voluntary Transfer .. 53 Evacuation Procedure .. 62. Involuntary Transfer .. 53 Shelter in Place (Lockdown) Procedure .. 62. WITHDRAWAL, DISMISSAL & REINSTATEMENT POLICIES Fire Safety 62.

8 54 Other Emergencies .. 63. Withdrawal .. 54 Readmission after Withdrawal .. 54 HOW TO REGISTER TO VOTE ..63. ACADEMIC STUDENT RIGHT-TO-KNOW ..64. Administrative (Disciplinary) 54. Attendance Dismissal .. 54 ADDENDUM I PROGRAM PRICING. Reinstatement from Dismissal .. 54.. 65. STUDENT CONDUCT POLICY ..54. CAREER CULINARY ARTS ..65. Code of Conduct .. 54. Prohibited Conduct ..55 TOTAL INSTITUTIONAL CHARGES ..65. Suspension ..55 SUPPLIES .. 65. Academic Honesty and Copyright Infringement 65. Policy .. 56 Tools & Knives .. 65. STUDENT INJURY POLICY ..56 Books .. 66. STUDENT COMPLAINT/GRIEVANCE PROCEDURE ..57 CULINARY ARTS & FOOD OPERATIONS (ONLINE) ..66. Policies Pertaining to Grievances ..57 TOTAL INSTITUTIONAL CHARGES ..66. INFORMATION TECHNOLOGY POLICY ..57 SUPPLIES .. 66. 66. RECORDS RETENTION POLICY ..57. Tools & Knives .. 66. Books .. 67. STUDENT SERVICES.

9 58. CULINARY ARTS & MANAGEMENT (AOS)..68. ACADEMIC SUPPORT PROGRAM ..58. TOTAL INSTITUTIONAL CHARGES ..68. ENRICHMENT CLASSES ..58 SUPPLIES .. 68. MEET THE CULINARY ENTREPRENEUR SERIES ..58 68. VOLUNTEER OPPORTUNITIES ..58 Tools & Knives .. 68. CONTESTS & COMPETITIONS ..58 Books .. 69. 3. CAREER PASTRY AND BAKING ARTS ..69 Books .. 75. TOTAL INSTITUTIONAL CHARGES ..69 RESTAURANT AND CULINARY MANAGEMENT ..75. SUPPLIES .. 69 TOTAL INSTITUTIONAL CHARGES ..75. Uniforms .. 69 SUPPLIES .. 75. Tools & Knives .. 69 Books .. 75. Books .. 70 RESTAURANT AND CULINARY MANAGEMENT . PASTRY AND BAKING ARTS & MANAGEMENT (AOS) ..71 DISTANCE EDUCATION ..76. TOTAL INSTITUTIONAL CHARGES ..71 TOTAL INSTITUTIONAL CHARGES ..76. SUPPLIES .. 71 SUPPLIES .. 76. Uniforms .. 71 Books .. 76. Tools & Knives .. 71. Books .. 72 ADDENDUM II FINANCIAL AID .. 77. CAREER HEALTH SUPPORTIVE CULINARY ARTS.

10 72 Federal Pell 77. TOTAL INSTITUTIONAL CHARGES ..72 Current Stafford Loans Interest Rate .. 77. SUPPLIES .. 72 Current PLUS Loans Interest 77. Uniforms .. 72. Tools & Knives .. 72 ADDENDUM III ACADEMIC. Books .. 73. CALENDAR .. 78. HEALTH SUPPORTIVE CULINARY ARTS & MANAGEMENT. (AOS) ..74. ADDENDUM IV STUDENT. TOTAL INSTITUTIONAL CHARGES ..74. SUPPLIES .. 74. OUTCOMES .. 79. Uniforms .. 74. Tools & Knives .. 74. 4. OVERVIEW. The Institute of Culinary Education's Los Angeles campus FACULTY. is conveniently located in Pasadena, California; a vibrant Below are our current faculty members and their cultural and academic hub of Los Angeles, famous for the qualifications: Rose Bowl, the Rose Parade, CalTech, and the Jet Propulsion Labs. The campus is in the historic Playhouse Maya Aldy-Fletcher Chef-Instructor District of Pasadena, 20 minutes north of downtown LA Education: Northeastern university , French Culinary and within easy walking distance to several bus lines and Institute, Institute for Integrative Nutrition metro rail stations.