IN-FLIGHT MENU - NetJets

1 BREAKFAST BREAKFAST PASTRY TRAYS election of breakfast pastries (savory and sweet), served with whipped butter and jam COLD BREAKFAST QUICHE LORRAINEC heese, bacon, and spinach, served with choice of sides to include fruit salad or Greek parfait with granola and berries COLD HAM AND CHEESE BREAKFAST SANDWICHC roissant or toasted bagel with ham and cheddar cheese, served with Greek yogurt and fruit salad fresh fruit TRAYS election of seasonal fruit Choice of individual serving or a platter for two or more people INDIVIDUAL BERRY BOWLS easonal fresh mixed berries INDIVIDUAL CONTINENTAL BREAKFAST TRAYH ealthy cold cereal with milk (2% unless specified)

2 , flavored Greek yogurt, mixed fruit cup, and a mini muffin or mini croissant with jam and butter INDIVIDUAL YOGURT PARFAIT BREAKFAST TRAYC runchy granola, vanilla Greek yogurt, and assorted berries SMOKED SALMON ROSETTE SANDWICHT oasted bagel (non-sweet), cream cheese, sliced egg, and smoked salmon garnished with capers and dill sprigs, served with choice of sides to include fruit salad or Greek yogurtSubject to availability SMOKED SALMON AND TOAST POINTSS moked salmon, toast points, capers, red onions, tomato, hard-boiled egg, and cucumber.

3 Served with cream cheese Choice of individual serving or platter for two or more people Subject to availability APPETIZERS AND SNACKS AMUSE BOUCHE TRAYChef s choice of assorted verrines, including fish, meat, vegetarian/vegan, and gluten-free selectionsServed on a platter for two or more peopleSubject to availability ANTIPASTO TRAYP rosciutto, salami, soppressata, caprese skewer, sliced parmesean/pecorino/asiago cheese, cornichon or sweet gherkin, grilled portobello slices, marinated roasted peppers, artichoke hearts, served with herbed crostini, sliced baguette, and balsamic reduction glaze Choice of individual serving or a platter for two or more people Subject to availability ARTISAN CHEESE TRAYI ncludes variety of five cheeses to include goat, hard.

4 Blue cheese, soft or semisoft varieties, pickle mix, dried fruit , and grapes, served with water crackers, rice crack-ers, and crostini Served on a platter for two or more people Cheese selections are subject to availability CAPRESE SKEWER TRAYG rape tomatoes, mozzarella, fresh basil, and grilledartichoke, served with balsamic glaze and pesto IN-FLIGHT MENUCHILLED CHICKEN TENDERSG rilled or fried chicken breast tenders and grape tomato skewer, served with BBQ and honey mustard sauce CHILLED SEAFOOD TRAYC ooked shrimp cocktail, split lobster tail, seafoodceviche, and chef s seasonal seafood selection,served with cocktail sauce and hot sauceChoice of individual serving or platter for two or more people Subject to availability CRUDIT SAssorted traditional and seasonal vegetables.

5 Servedwith ranch dressing and hummus dipServed on a platter for two or more people GLUTEN-FREE SNACK PACKF ruit cup, mini crudit s, with hummus, hard meat, driedfruit, rustic sliced cheese, and gluten-free crackers HUMMUS AND PITA TRAYS liced pita bread, crudit s, and hummus, garnishedwith olive oil and Greek olive Served on a platter for two or more people MEZZE TRAYS tuffed grape leaves, crudit s, feta cheese, olives,tabbouleh, hummus, and grilled artichoke, servedwith pita bread Served on a platter for two or more people Subject to availability PALEO SNACK PACKF ruit cup, mini crudit s, dried fruit , hard meats,KIND bar, and roasted, unshelled tree nuts SEVEN LAYER DIP AND CHIPSS even layer dip.

6 Served with corn tortilla chips SHRIMP COCKTAIL Served with lemon and cocktail sauceChoice of individual serving or platter for two or more people Subject to availability TORTILLA CHIPS AND DIPST omato salsa and corn tortilla chips SALADS GARDEN SIDE SALADR omaine and spring lettuce mix, julienne vegetable mix, cherry tomatoes, and croutons, served with vinaigrette dressing CAESAR SIDE SALADR omaine lettuce, Parmigiano-Reggiano cheese, and croutons, served with Caesar dressing ASIAN CHICKEN SALADG rilled sliced chicken, romaine, carrots, red and yellow pepper mix, cucumber, orange supremes, snow or snap peas, and almonds, served with Asian sesame dressing, crispy noodles/wonton crisps.

7 And a roll and butter on the side CAESAR SALAD*Romaine, shaved Parmigiano-Reggiano, grape tomatoes, and croutons, served with Caesar dressing and a roll and butter on the side CHEF S SALADR omaine, chopped turkey, ham, salami, Swiss cheese, hard-boiled egg, tomatoes, and cucumber, served with vinaigrette dressing and a roll and butter on the side COBB SALADG rilled sliced chicken, romaine and spring mix, hard-boiled egg, blue cheese, grape tomatoes, cucumber, carrots, mixed olives, bacon, and avocado, served with blue cheese dressing and a roll and butter on the side GARDEN SALAD ENTR E*Romaine and spring lettuce mix, assorted vegetables, chef s selection of seasonal vegetable, and croutons.

8 Served with vinaigrette dressing and a roll and butter on the side GREEK SALAD*Romaine lettuce, grape tomatoes, stuffed grape leaf, cucumbers, kalamata olives, pepperoncinis, feta cheese, croutons, and red and yellow pepper, served with vinaigrette dressing and pita bread on the side SEAFOOD SALAD OVER GREENSS eafood salad mixed with vinaigrette or mayo, served with grape tomatoes, croutons, peppers, and chef s choice vegetables over mesclun and romaine mix with citrus vinaigrette, served with a roll and butter on the side SUPERFOOD SALAD WITH QUINOAQ uinoa over mesclun and romaine mix with olives, feta cubes, carrots, cucumber, croutons, and Greek vinaigrette, served with a roll and butter on the side WHOLE SEAFOOD OVER SALAD GREENSS hrimp, lobster tail medallions, cucumbers, grape tomatoes, carrots, croutons.

9 And chef s choice vegetables over mesclun and romaine mix with citrus vinaigrette, served with a roll and butter on the side *May add grilled chicken breast, grilled shrimp, grilled salmon, or sliced filet to garden, Caesar, or Greek , salmon, and filet are subject to availability. SANDWICHES A LA CARTE SANDWICHC hoice of meat (turkey, ham, chicken, filet, club, or roast beef) or salad (chicken salad, tuna salad, or egg salad); choice of cheese (cheddar, Swiss, provolone, or pepper jack); and choice of bread (whole wheat, sourdough, ciabatta, focaccia, or wrapFilet is subject to availability)