INCI Name SODIUM POLYACRYLATE STARCH

1 Swellsinwaterwitoutagitationorbymanualor mechanicalstirring pH:stableoverapHrangeof4to10 Alcohols:compatibleupto40%withethanol Urea:compatible Surfactants:compatiblewithanionicsandnon ionicsbutonlyupto1%withcationic,(higherp olymerconcentrationisrequired) Untreatedpigments:compatiblewithironoxid esandorganicpigments Treatedpigments:compatiblewithallDAITO streatments Lakes:incompatible Cellulobeads,Makibeads,Sugarcapsules:com patible Filmformers:compatiblewithacrylicandcell ulosederivativesCOMPOSITIONINCI NameSODIUM POLYACRYLATE STARCHMAKIMOUSSE FormulationFASTER SWELLINGSMOOTH GLOSSYWAVE TYPE GELSILKY NON STICKY AFTERFEELTEXTURING AGENTSELF-REGULATING RHEOLOGICAL AGENTMAKIMOUSSE 7 BULKY MOUSSE = CHOCOLATE MOUSSETYPEMATTE FROSTED GELSILKY NON STICKY AFTERFEELMAKIMOUSSE 25 TEXTURING AGENTSELF-REGULATING RHEOLOGICAL AGENT100 m100 m100 m1%gelswerepreparedbydifferentmethods(sw elling,byhand,withamixer).

2 Lowshearachievesfrostedaspect,highshearr educesfrostedaspectwithimmediateultimate volumeSMOOTH MOUSSE = CHANTILLY MOUSSETYPESMOOTH FROSTED GELSILKY NON STICKY AFTERFEELMAKIMOUSSE 12 TEXTURING AGENTSELF-REGULATING RHEOLOGICAL AGENT swelledhandmixer0,5% :Water EvaporationWaterWaterMAKIMOUSSEW aterWater EvaporationWaterCONVENTIONAL THICKENERM eanparticlesize = 25 mMeanparticlesize = 7 mMeanparticlesize = 12 mParticlesizeGel formationInfluence of shearon the gel formation: aspect and spreadabilityswelledhandmixerswelledhand mixerswelledhandmixerswelledhandmixerswe lledhandmixerReviseddate: October2014 Biopolymer White powder OdorlessApplicationsTheinformationpresen tedwithinthissheetisofferedingoodfaith, ,suggestionorinducementtousetheproductin anywayorwithinanyformulationthatisunlawf ultocreateorsell, additionalinformationPleasecontact: Predispereinpolyolsbeforeaddingittowater Coldprocessable Noneutralization Bufferingeffect.

3 Stabilizesformulations,littlechangesofmo isturecontentwillberegulatedbyMAKIMOUSSE whichwillabsorborreleasewater, Stabilizesandsuspendspearls,glittersandb eads SynergisticassociationwithMAKISWELLFILM PowdertocreamconceptcanbeachievedwithMAK IMOUSSE7 Mascaras:Thickenslashes(MAKIMOUSSE12and2 5) Innovativetexture:sorbet,yoghurt, Uselevel:0,1-10%Use guidelineChemicaland physicalpropertiesMAKIMOUSSE EMULSION MOUSSESDKE 165 MAKIMOUSSE 12 Lowsurfactant content ( 0,5%)DKE 179 MAKIMOUSSE 25 GEL MOUSSESDKE 153 MAKIMOUSSE 12 IncombinationwithMAKISWELLFILM whichimprovesmoussestabilityandapplicati onAdjustmousseconsistencybyusingpumpdisp enserDKK 018B MAKIMOUSSE 25 IncombinationwithDAITOSOL4000 SJTtoprovidewaterresistanceSORBET-GELSDK K 071 MAKIMOUSSE 12 Gel-creamwitha light, freshand meltingtexturePOWDER TO CREAM TEXTURESDKE 181 MAKIMOUSSE 7 YOGHURT-TEXTURESDKK 072 MAKIMOUSSE 12 SmoothaeratedtextureEMULSIONSDKE 185 MAKIMOUSSE 7 Productsafety:Sodiumpolyacrylatestarchha sbeentestedforskinirritation.

4 Sodiumpolyacrylatestarchisexemptedfromre gistrationMAKIMOUSSE islistedonthemajorchemicalinventoriessuc hCTFA,CosIng,AICS,NDSL,KCID,IECIC2003 regulatory informationGELSDKK 073 MAKIMOUSSE 12 MASCARASDKE 164, DKK 086 MAKIMOUSSE 25 The mousse texture providesvolumizedlashesDAITO KASEI EUROPE SAS62 boulevard Henri Navier TaverparcB t Taverny-FRANCE : +33(0)1 30 40 01 01 : +33(0)1 30 40 01 11 : OFFICEDAITO KASEI KOGYO Co., LTD1-6-28 Akagawa, AsahikuOsaka-JAPAN : 81 6 6922 1632 : 81 6 6921 9562 DAITO KASEI CHINA 6F/room 612555 Wudingroad Jing An District Shangai, CHINA 200040 : +86 21 32 53 25 16 Reviseddate: October2014