Transcription of INSECTA Conference 2017
1 INSECTA Conference 2017 Book of Abstracts 07th 08th September 2017 Berlin, Germany Bornimer Agrartechnische Berichte Heft 97 Potsdam-Bornim 2017 2_Hermetia 17219153_l_c_paulrommer_123rf Published by: Leibniz-Institut f r Agrartechnik und Bio konomie (ATB) Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) Max-Eyth-Allee 100 14469 Potsdam (0331)-5699-0 Fax.: (0331)-5699-849 E-mail: Internet: September 2017 Editors: Dr. Oliver Schl ter Dr. Birgit Rumpold Dr. Frank Pudel Dr. Janina Bolling Dr. Sara Bu ler Dr. Julia Durek Dr. Antje Fr hling Layout: Andrea Gabbert Quellennachweis der Umschlagfotos (von oben nach unten) (1) Leibniz-Institut f r Agrartechnik und Bio konomie , Abt. Technik im Gartenbau (2) Leibniz-Institut f r Agrartechnik und Bio konomie , Abt.
2 Technik im Gartenbau (3) TU Lichthof_Foto_TU Berlin-PR-Jacek Ruta (4) MfN_Brachiosaurus_Foto_Antje Dittmann_MfN_01 (5) Leibniz-Institut f r Agrartechnik und Bio konomie , Abt. Technik im Gartenbau (6) Leibniz-Institut f r Agrartechnik und Bio konomie , Rumposch Published by the Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB) with the support of the Federal Ministry of Food and Agriculture (BMEL) as well as of the Ministry of Science, Research and Culture of the State Brandenburg (MWFK). Contents do not necessarily reflect the publisher or editors views in this area. No part of the material may be reproduced or utilized in any form or by any means without permission from the publisher Leibniz-Institute of Agricultural Engineering and Bioeconomy ISSN 0947-7314 Leibniz-Institut f r Agrartechnik und Bio konomie , 2017 INSECTA 2017 Bornimer Agrartechnische Berichte I Heft 97 I ISSN 0947-7314 3 Organising Team Dr.
3 Janina Bolling Julia Durek Helene Foltan Antje Fr hling Thomas Piofczyk Birgit Rumpold Susen Rumposch Oliver Schl ter Scientific Committee Lilia Maria Ahrn , University of Copenhagen, Denmark Henry J ger, BOKU, Vienna, Austria Alexander Mathys, ETH Zurich, Switzerland Michael Ngadi, McGill, Montreal, Canada Umezuruike Linus Opara, Stellenbosch University, South Africa Frank Pudel, PPM, Magdeburg, Germany Marco Dalla Rosa, University of Bologna, Italy Amauri Rosenthal, Embrapa Agroind stria de Alimentos, Rio de Janeiro, Brazil Birgit Rumpold, Technische Universit t Berlin, Germany Oliver Schl ter, ATB, Potsdam, Germany Arnold van Huis, Wageningen University & Research, The Netherlands Andreas Vilcinskas, Justus-Liebig-Universit t Gie en, Germany INSECTA 2017 Bornimer Agrartechnische Berichte I Heft 97 I ISSN 0947-7314 4 Preface The INSECTA Conference 2017 aims to give an overview of the state-of-the-art of insect technology and the prospects and constraints of the use of insects as food, feed and non-food in Europe and worldwide.
4 This publication contains abstracts of all talks and posters presented at this Conference . In 2015, PPM (Pilot Pflanzen ltechnologie Magdeburg ) initiated the first national INSECTA in Magdeburg held in German language. The 2nd INSECTA was jointly organ-ised by PPM and ATB (Leibniz-Institut f r Agrartechnik und Bio konomie ). To ad-dress international experts from academia and industry, English was chosen as confer-ence language. Our aim in 2017 was to continue the success of recent congresses, 1st and 2nd INSECTA held in Magdeburg in September 2015 and 2016, and ensure that INSECTA will be the insect science and technology Conference to attend in 2017 for industry and academia alike. ATB and PPM organised the 3rd INSECTA in Berlin, Germany in September 7 and 8, 2017 .
5 The theme of the Conference is Insects as Feed, Food and Non-food A new Bioresource . Research and science-based innovation play a central role in enabling the related in-dustry to address challenges faced by the sector at a global level. This Conference aims to bring together companies and research innovation, helping to discover future per-spectives of insect technology. Within a broad scientific program with a number of oral sessions over the two days of the Conference five central Conference themes have been identified: Insects Production Systems Application of Insects as Feed Utilization of Insects as Food Evaluation of the use of insects Non-Food Applications of Insects In total, the Conference has attracted 84 presentations from 28 countries.
6 In the confer-ence period of two days, 3 keynote lectures and 50 oral presentations have been held in 3 plenary and 9 parallel sessions, with 34 posters presented in the poster session. We hope that the Conference and this publication will provide the platform for bringing to-gether those involved in insect production, processing and consumption worldwide to explore the frontiers of knowledge in the art, science and engineering of all types of pro-cessing methods, monitoring technologies, and quality management systems; and the opportunity for participants and the public to learn about the latest developments in the respective fields, to improve communication and to increase cooperation and coordina-tion of research efforts among researchers. Finally, as the Chairmen of the Conference , we would like to take this opportunity to sincerely thank the contribution from the authors, the reviewers and the editorial team.
7 Oliver Schl ter, Birgit Rumpold, Frank Pudel Potsdam, den INSECTA 2017 Bornimer Agrartechnische Berichte I Heft 97 I ISSN 0947-7314 5 Table of contents Organising Team .. 3 Scientific Committee .. 3 Preface .. 4 Table of contents .. 5 Exhibitor B hler Insect Technology Solutions .. 12 Proti-Farm .. 13 PROTIX .. 14 Ynsect .. 15 VDI Magdeburger Bezirksverein .. 16 Journal of Insects as Food and Feed .. 17 Food sustainability and the protein puzzle: different resources and disci-plines Harry Aiking .. 19 Ethical perspectives on using insects for industrial food and non-food ap-plications Thomas Potthast .. 21 Implementation of circular economy through a holistic appli-cation of black soldier flies in waste management Christian Holst Fischer .. 22 Direct and indirect biorefinery technologies for conversion of organic side-streams into multiple marketable products BBI-InDIRECT project Leen Bastiaens, Jana Roels, M.
8 Lopez, Maarten Uyttebroek, Stefano Sforza, G. Bruggeman .. 23 Authorising edible insects under the new novel food regulation: Problemat-ic aspects concerning the dossier submission Nicolas Carbonnelle, Francesca Lotta .. 25 Healthy snacks: An In-depth analysis of the dietary and ther-apeutic bene-fits of Mopane worms (Lepidoptera: Saturniidae) Chrysantus Tanga, Isaac Osuga, Baldwyn Torto, Komi Fiaboe, Sunday Ekesi, Sevgan Subramanian .. 28 Adoption of insects as a source for food and feed production: determinants of acceptance between urban consumers from Maputo/Mozambique Lu s Miguel Cunha, Pedro Santos, Ana Pinto de Moura .. 29 Industrialization of Insect Farming: New challenges to prevent pathogenic hazards Thomas Lefebvre .. 30 Exploiting insects as feed for sustainable salmon farming - identifying the risks of pathogen transfer within the production chain Isobel Swinscoe, Richard Quilliam, David Oliver, Andre Gilburn, Robin rnsrud.
9 32 More sustainable food design with insects, agri-food waste streams and high-moisture extrusion Sergiy Smetana, Kemal Aganovic, Volker Heinz .. 34 Table of contents Bornimer Agrartechnische Berichte I Heft 97 I ISSN 0947-7314 6 Developing a breeding method for the nutritionally important edible shea caterpillar Darja Dobermann, Athanase Badolo, Antoine Sanon, Charlotte Payne .. 36 The trigger BSF eggs hatching and how to employ it in an large scale facility Nouchka De Craene .. 37 Insects for food: protein fractionation Catriona Lakemond, Liya Yi, Tiny van Boekel .. 38 Insect protein as a food additive Joanne Gould, Bettina Wolf .. 39 High moisture extrusion of two types of insect protein (Tenebrio molitor and Alphitobus diaperinus) with soy protein concentrate: influence of in-sect content and barrel temperature Sergiy Smetana, Christoph Pernutz, Stefan Toepfl, Volker Heinz, Leen Van Campenhout.
10 40 Insects as ingredients for bakery goods. A comparison study of H. illucens, A. domestica and T. molitor flours Christina M. Gonzalez, Raquel Garz n, Cristina Rosell .. 42 Evaluation of the chemical safety of edible insects and insect-based food intended for human consumption. A Belgian pilot study Giulia Poma, Matthias Cuykx, Elvio Amato, Chiara Calaprice, Jean Francois Focant, Adrian 43 The dynamics of inheritable cultural gastronomy in relation to commercial food product-positioning within Europe Evelien Donkers .. 45 Effects of gender and rearing substrate on protein profile of silkworm (Bombyx mori) pupae Francesco Gai, Cristina Lamberti, Micol Purrotti, Ilaria Salierno, Alessio Saviane, Silvia Cappellozza, Maria Gabriella Giuffrida, Laura Cavallarin.
