International ood Research ournal ebruary
Immaculate, J. and Jamila, P./IFRJ 2(1 293-302 295 sealing agent (Vaseline). Using a micropipette, 1 ml of boric acid solution was added into the inner ring
Tags:
International, Research, Using, International ood research ournal ebruary, Ournal, Ebruary
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
Documents from same domain
Investigations into the antibacterial activity of …
www.ifrj.upm.edu.my850 Sameera, N. S. and Mandakini, B.P.IRJ 22(2): 849-83 Preparation of extract Bioactive compounds from the bark of above referred species were processed using different ...
Review Article Salmonella: A foodborne pathogen
www.ifrj.upm.edu.mySalmonella: A foodborne pathogen 467 International Food Research Journal 18: 465-473 States. Infection always occurs via ingestion of water or …
Pathogens, Review, Article, Foodborne, Review article salmonella, Salmonella, A foodborne pathogen
Combined effect of low acid paste and modified …
www.ifrj.upm.edu.my1574 Siripongvutikron et al./IFRJ 19(4):1573-1580 paste and its application on white shrimp and to monitor the shelf life of the marinated shrimp packed under modified atmospheric condition during chilled
Phytochemical content and antioxidant properties …
www.ifrj.upm.edu.my1054 Moko et al./IFRJ 21(3): 1053-1059 phenolic compounds and exhibits higher antioxidant activity than white rice varieties (Fujita et al., 2010; Muntana and Prasong, 2010; Sompong et al., 2011).
Content, Properties, Phytochemical, Phenolic, Antioxidants, Phytochemical content and antioxidant properties
Standardization of process condition in batch …
www.ifrj.upm.edu.myKathiravan et al./IFRJ 21(4): 1305-1312 1307 of Ellab Val suit Pro software for thermal pasteurized juices. Methods of analysis Parameters of the samples were analysed as
Conditions, Process, Parameters, Standardization, Standardization of process condition in
Enhancement of the properties of biodegradable …
www.ifrj.upm.edu.myDetduangchan et al./IFRJ 21(3): 1225-1235 1227 stirred continuously and warmed up to 45ºC for 1 h. Later, 1 g/1000 ml of hydrochloric acid solution
MiniReview Health promoting bioactive …
www.ifrj.upm.edu.myHealth promoting bioactive phytochemicals from Brassica 143 International Food Research Journal 19(1): 141-152 the organs contributing to resistance/tolerance at a
Application of ISO 22000 in comparison with …
www.ifrj.upm.edu.myAfoakwa et al./IFRJ 20(4):1771-1781 1773 inside the food chain organization. iii. Improves the effectiveness of internal and external communication between suppliers, clients,
Incidence of multiple potentially pathogenic …
www.ifrj.upm.edu.myMd. Shahidul et al./IFRJ 21(1): 131-134 133 heterotrophic bacteria was found between 1.2 x 104 and 5.4 x 104 cfu/ml. Two indicator bacteria, total and faecal coliforms
Optimization of cocoa beans roasting process …
www.ifrj.upm.edu.my1358 Farah et al./IFRJ 19(4):1355-1359 These results were agreeable with acrylamide level for cocoa products that ranged between 17-23 g/100g from countries such as Norway, Sweden, United
Optimization, Bean, Cocoa, Organists, Optimization of cocoa beans roasting
Related documents
Crack detection and analyses using resonance …
www.ultrasonictech.comCrack detection and analyses using resonance ultrasonic vibrations in full-size crystalline silicon wafers A. Belyaev, O. Polupan, W. Dallas, S. …
Using, Ultrasonic, Analyses, Vibration, Resonance, Analyses using resonance ultrasonic vibrations in
Standard Test Method for Foaming Characteristics …
www.shxf17.comDesignation: D 892 – 03 Designation: 146/2000 An American National Standard British Standard 5092 Standard Test Method for Foaming Characteristics of Lubricating Oils1 This standard is issued under the fixed designation D 892; the number immediately following the designation indicates the year of
2.2. PHYSICAL AND PHYSICOCHEMICAL METHODS
uspbpep.com2.2.2. Degree of coloration of liquids EUROPEAN PHARMACOPOEIA 6.0 made lie in the range of 1750-2000 NTU. Linearity must be demonstrated by constructing a calibration curve using at
Using, Methods, Physical, Physicochemical, Physical and physicochemical methods
isoupdate february 2016 - unms.sk
www.unms.skISO 16891:2016 Test methods for evaluating degradation of characteristics of cleanable filter media F TC 155 Nickel and nickel alloys
CHARACTERISTICS OF SOIL ACTINOMYCETES …
nbimcc.org3 JOURNAL OF CULTURE COLLECTIONS Volume 3, 2000-2002, pp. 3-14 CHARACTERISTICS OF SOIL ACTINOMYCETES FROM ANTARCTICA Penka Moncheva1*, Sava Tishkov1, Nadezhda Dimitrova1, Valentina Chipeva2,
Form, Actinomycete, Soil, Characteristics, Characteristics of soil actinomycetes, Characteristics of soil actinomycetes from
ENVE 302 Environmental Engineering Unit Processes
mimoza.marmara.edu.tr1 ENVE 302 Environmental Engineering Unit Processes Assist. Prof. Bilge Alpaslan Kocamemi Marmara University Department of Environmental Engineering
Engineering, Processes, Unit, Environmental, 302 environmental engineering unit processes
IMPEDANCE SPECTROSCOPY: A GENERAL …
www.elp.uji.esCHAPTER 12 IMPEDANCE SPECTROSCOPY: A GENERAL INTRODUCTION AND APPLICATION TO DYE-SENSITIZED SOLAR CELLS Juan Bisquert and Francisco Fabregat-Santiago
General, Introduction, General a, Spectroscopy, Impedance, Impedance spectroscopy, A general introduction
Fly Ash Cenospheres: Composition, Morphology, …
www.flyash.infoFly Ash Cenospheres: Composition, Morphology, Structure, and Helium Permeability Elena V. Fomenko1, Natalia N. Anshits1,2, Marina V. Pankova1,2, Leonid A. Solovyov1, and Alexander G. Anshits1,2
Structure, Compositions, Morphology, Ash cenospheres, Cenospheres
Related search queries
Using, Analyses using resonance ultrasonic vibrations in, Characteristics, PHYSICAL AND PHYSICOCHEMICAL METHODS, CHARACTERISTICS OF SOIL ACTINOMYCETES, CHARACTERISTICS OF SOIL ACTINOMYCETES FROM, 302 Environmental Engineering Unit Processes, IMPEDANCE SPECTROSCOPY: A GENERAL, IMPEDANCE SPECTROSCOPY: A GENERAL INTRODUCTION, Ash Cenospheres: Composition, Morphology,, Ash Cenospheres: Composition, Morphology, Structure, and