INTRODUCTION | COFFEE BREAKS | FINgER FOOD | SET …

1 InterContinental Dusseldorf K nigsallee 59 | 40215 Dusseldorf | GermanyGo to or click here to contact usINTRODUCTION | COFFEE BREAKS | FINgER food | SET mENUS | BUFFETS | BEVERAgESmENUSENGLISH | fraN aISINTRODUCTION | COFFEE BREAKS | FINgER food | SET mENUS | BUFFETS | BEVERAgESKEyLocal OriginsSignature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the KitchenAuthentically prepared classic and contemporary dishes from around the world that leverage our global VegetarianINTRODUCTIONW hatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, COFFEE BREAKS and Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the our World Kitchen recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural click on the style of menu you require from the bottom navigation bar to view the options available.

2 Alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable | vitality | asia | carpe diem | chocolate bar | afternoon break | four elements | mare & monte | rhineland culture | COFFEE break upgrades | sandwiches and baguette BREAKS | INTRODUCTION | COFFEE BREAKS | FINgER food | set menus | buffets | beveragesmORNINgFruit salad in tumblerRolls garnished with Rhineland specialtiesGourmet pastriesSelection of rollsSelection of freshly squeezed juicesHot chocolate, COFFEE and teaVITAlITy Fruit smoothiesLemon yogurt with berriesCrudit s with paprika cream cheeseSunflower seed baguette with cottage cheese, basil and vine ripened tomatoesCoffee, tea, vegetable juice.

3 Fresh grapefruit juicemorning | vitality | asia | carpe diem | chocolate bar | afternoon break | four elements | mare & monte | rhineland culture | COFFEE break upgrades | sandwiches and baguette BREAKS | INTRODUCTION | COFFEE BREAKS | FINgER food | set menus | buffets | beveragesProfiteroles filled with white chocolate mousse and cognac ganacheChocolate mascarpone mousseChocolate nut dropsChocolate toffee brownieAFTERNOON BREAKS election of FINgER sandwichesSmoked salmon, cucumber, tuna and egg salad with cressStrawberry and woodruff mousseCoffee, tea and waterChOCOlATE BARM ango and ginger shotChicken sat with sweet chilli sauceFruit skewer with litchi dipCoffee and teaCARpE DIEmCroissants filled with smoked salmon, smoked ham and Brie de mauxHomemade brioche with cr me fra che and sour cherry marmaladeEclairs and berry tartsCoffee.

4 Wellness tea and multivitamin juiceASIA morning | vitality | asia | carpe diem | chocolate bar | afternoon break | four elements | mare & monte | rhineland culture | COFFEE break upgrades | sandwiches and baguette BREAKS | INTRODUCTION | COFFEE BREAKS | FINgER food | set menus | buffets | beveragesFOUR ElEmENTSRye roll with aged GoudaPotato pancake with smoked salmonGerman style meatballs with potato saladHerring salad with rye breadJelly donutAlmond cakesCoffee, tea and Alt beer RhINElAND CUlTUREAloe vera shots with lime blossom honeyKumquat yogurt with roasted almondsWhole wheat rolls with sour cream and radishKombucha, COFFEE and teamARE & mONTEC iabata with taleggio, salami, prosciutto di ParmaSelection of filled olives and grissiniStrawberry tiramisu with mint glazeHomemade lemonadeCoffee, tea and watermorning | vitality | asia | carpe diem | chocolate bar | afternoon break | four elements | mare & monte | rhineland culture | COFFEE break upgrades | sandwiches and baguette BREAKS | INTRODUCTION | COFFEE BREAKS | FINgER food | set menus | buffets | beveragesCOFFEE BREAK UpgRADESCOmfOrt ZOne (LIVe COOKInG)Vanilla cr pes with chocolate sauce, marinated oranges and apple compoteIce cream bar with selection of ice creams and sorbetsLOCaL (LIVe)

5 Fresh baked waffles with warm cherries, vanilla sugar and sweetened cheese curdAlmond cakesRolls with ground pork and chopped shallots Halver Hahn (rye roll with aged Gouda)POWer Bar (LIVe)Fresh mixed smoothies with strawberries, banana and mangoButtermilk shake with raspberriesActimel (yogurt drink)Vegetable crudit with avocado dipmorning | vitality | asia | carpe diem | chocolate bar | afternoon break | four elements | mare & monte | rhineland culture | COFFEE break upgrades | sandwiches and baguette BREAKS | INTRODUCTION | COFFEE BREAKS | FINgER food | set menus | buffets | beveragessandwiches | baguettes | french baguette de luxe | sesame bagel SANDwIChESSmoked salmon and wasabi creamCamembert de Normandie with grapesSpanish serrano ham with grilled bell peppersTomato and mozzarella with rocket saladSmoked duck breast with celery and apple saladSESAmE BAgElTuna cream with eggBresaola with picklesMarinated salmon with

6 HorseradishItalian coppa with grilled zucciniBrie cheese with figsFRENCh BAgUETTE DE lUxEBlack forest hamYoung goudaHoney hamItalian salamiCream cheese and cucumberBAgUETTESF rench baguetteBaked hamSwiss cheeseRoast beef with pickled vegetablesItalian salami with olivesSmoked turkey breastflying food for your cocktail reception | snacks and rolls in buffetsintroduction | COFFEE BREAKS | FINgER food | set menus | buffets | beVeragesFlyINg food FOR yOUR COCKTAIl RECEpTIONDuck breast, marinated peach and pepper cherriesChicken praline, watercress and roasted peanutsCured cod, chorizo and shaved fennelGoat cheese, spring onion and radishSheep s cheese lollypop in saffron chaud froidDuck liver praline in S o Tom chocolateMini crayfish pyramid on champagne chanterelle geleeMarinated scallops on panna cotta and chilli brothCOLDDuck liver canelloni with pomegranate and orangePumpkin and cheese curd pave with asparagusSole and crayfish with young leek lollypopOysters from sylt with herring tartare and cucumber jellyCube from ox with walnut granulataPepper mackerel with lardo and smoked fumetRaw asparagus, pumpkin and cheese curd pave with purple potato strawButter mackerel with glazed lovage and tomato flakesThyme tarts with sweetened cottage cheese.

7 Ras al hanout and dates1 of 2 flying food for your cocktail reception | snacks and rolls in buffetsintroduction | COFFEE BREAKS | FINgER food | set menus | buffets | beVeragesCLassIC LuxurIOus Sylter Royal oysters with lime and cucumber salsaGoose liver praline with Tokaji wine jelly and brioche Lobster medallion with asparagus on tomato tramezziniFennel blini with sevruga caviarAmerican beef tartare with quail eggWarm Catfish in bacon with leek emulsion and smoked oilVeal fillet with rapini and caramelized chervil rootSmoked eel with barley risotto and pea sproutsBlood sausage ravioli with wild garlic foam and black walnutsBaked ox tail praline with violette mustardSweet wood smoked quail breast with long pepper and mangoLaquered halibut with dandelion blossom honeyBlack feather hen with lobster foam and candied orangeLeek canelloni with sardines and cepesMille feuille of smoked char and quail eggsFlyINg food FOR yOUR COCKTAIl RECEpTION 2 of 2 flying food for your cocktail reception | snacks and rolls in buffetsintroduction | COFFEE BREAKS | FINgER food | set menus | buffets | beVeragesmenu 1 Roll with fresh ground pork and onions Caesar salad with Parmesan and focaccia croutonsCrostini with grilled vegetablesTomato cream soup with pearl mozzarella and pestoGrilled turkey breast.

8 Polenta and grilled vegetablesSalmon and dill quiche with herb creamApple cake with vanilla sauceSliced fruit with cheese curdSNACKS AND ROllS IN BUFFETS1 of 2 flying food for your cocktail reception | snacks and rolls in buffetsintroduction | COFFEE BREAKS | FINgER food | set menus | buffets | beVeragesmenu 3 Roast beef with green asparagusCous cous salad with chickpeas, tomatoes and artichokesVeal jelly with chive cream and shallot vinaigretteBeef and vegetable stew with barleyMarsala lamb curry with steamed riceTomato tortellini with ricotta and young spinachTiramisu with amarettoOrange cr me br l eSliced pineapple with coconut flakesmenu 2 Vegetable antipasti selection with aged balsamico and gran padanoSeafood salad with soy bean sprouts and roasted sesamePasta salad with chicken strips and olivesLeek cream soup with pumpkin seed pestoPrime boiled beef with Alt beer jusHerb gnocchi and glazed carrotsChocolate cube with COFFEE creamFresh fruit salad with passion fruitSNACKS AND ROllS IN BUFFETS 2 of 2 rhine style classic | rhine style modern |

9 Gluten free | healthy and fit | vegetarian ideas | classic french | orientalintroduction | COFFEE BREAKS | FINgER food | set menus | Buffets | BeveragesPea soup with blood sausageDuesseldorf style roast beef with mustard, runner beans, roasted potatoes and baconVanilla waffle with Alt beer sabayon and berry compoteRhINE STylE mODERNT artare of Artic char with crayfish, plum compote and Absinth dressingRabbit and chanterelle roulade with fava beans and killepitsch dressing Alt beer soup with duck liver ravioli and smoked oil Sauerbraten from beef fillet with dark bread souffle and red cabbage pralineButtermilk jelly with fresh raspberriesChocolate crisp with pear and juniper sorbetRhINE STylE ClASSIC rhine style classic | rhine style modern | gluten free | healthy and fit | vegetarian ideas | classic french | orientalintroduction | COFFEE BREAKS | FINgER food | set menus | Buffets | BeveragesHerring tart with zucchini.

10 Avocado tartare and char caviarLoin of suckling pig in cocoaApple gremolata and baked parsley rootCaramel mousse on cherry ragout with apple ice creamhEAlThy AND FIT Asparagus consomm with tomato ravioli and chanterellesSteamed cod with glazed dill cucumbers Pumpkin and carrot flan with basil foamPineapple carpaccio with mango and strawb