Transcription of Jane G’s Dinner
1 jane G s Chinese Restaurant - Lunch Menu 20% Gratuity is Added for Parties of 5 or More CONSUMING RAW OR UNDERCOOKED EGGS, BEEF, LAMB, MILK PRODUCTS, PORK, POULTRY, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR CHANCES OF FOOD BORNE ILLNESS jane G s Lunch Special- $12 Mon Fri 11:30AM - 3:00PM Choice of (1) Soup & (1) Entr e Complementary white, brown, or fried rice SOUPS wontons in chicken broth hot & sour soup egg drop & corn soup ENTR ES general tso s chicken* sesame chicken orange chicken ginger & scallion fish filet stir fry mixed vegetables broccoli, carrot, napa cabbage, mushrooms, snow peas in white wine sauce eggplants garlic sauce mapo tofu broccoli stir fry choice: chicken shrimp beef* garlic sauce choice: chicken pork shrimp kung pao choice: chicken shrimp boiled hot sauce choice: chicken pork fish beef* dry pot choice: chicken pork fish beef* double cooked choice: chicken pork black bean choice: chicken pork shrimp cumin dry rub choice: chicken pork fish beef* bean curd stir fry choice: chicken pork string bean stir fry choice: chicken pork pad thai choice: chicken pork shrimp veg lo mein choice: chicken pork shrimp veg singapore mei fun choice: chicken pork shrimp veg fried rice choice.
2 Chicken pork shrimp veg *choice beef for any entr e option $2 jane G s Chinese Restaurant - Lunch Menu 20% Gratuity is Added for Parties of 5 or More CONSUMING RAW OR UNDERCOOKED EGGS, BEEF, LAMB, MILK PRODUCTS, PORK, POULTRY, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR CHANCES OF FOOD BORNE ILLNESS jane G S FAVORITES appetizers sesame soy Brussels sprouts $5 pork dumplings in chili oil $5 pickled garlic cucumber $5 chili oil wontons $5 pork & leek dumplings $5 chicken & mushroom dumplings $5 vegetable dumplings $5 steamed edamame $5 vegetable Spring Rolls $5 scallion pancakes $6 dan dan noodles $6 popcorn rock shrimp $9 noodle soups braised beef noodle soup $10 spicy braised beef noodle soup $10 chicken & wontons noodle soup $10 Beverage Soda (coke, diet, sprite, gingerale, club) $ Iced tea $ lemonade $ hot tea $ fiji $5 voss $5 wine & beer house white $5 house red $5 Yuengling Draft $5 Yards IPA Draft $5 Tsingtao (bottle) $5 Sapporo (bottle) $5 Tiger (bottle) $5 Soups (serves two) wonton chicken broth 8 ten pork wontons in chicken broth, topped scallions tomato & egg 8 chopped tomatoes with wok tossed egg, spinach and topped scallions vegetable tofu 10 soft tofu with spinach and sliced tomatoes in vegetarian broth seafood tofu 12 diced shrimp, scallops, tofu with egg whites in chicken broth seafood hot & sour 12 shrimp, scallops, exotic mushrooms, bamboo, egg in chicken stock mustard greens & flounder 12 vermicelli, bamboo, mustard greens, pickled chili s, flounder fillets