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Jawbox Gin & Fever-Tree Tonic £6.75 or Ginger Ale

Please make any allergies & intolerances known to a member of staff. Although every effort will be made to accommodate these, we cannot guarantee meeting your needs. A discretionary service charge of 10% will be added to your bill. Jawbox Gin & Fever-Tree Tonic or Ginger Ale Beef dripping chips Greens Mushrooms Onion rings Rocket & Parmesan salad Champ Fries each Sweet potato fries Truffle fries Caesar each SNACKS Olives & feta / Mixed chilli nuts / House breads, farmhouse butter STARTERS Meat Locker soup Pork & black pudding fritter, Deanes piccalilli & sourdough Salt & chilli prawns, Asian noodle salad Tomato risotto, gorgonzola & walnut Crispy squid, pickled chorizo & saffron aioli Goats cheese & summer beet salad, toasted hazelnut STEAKS are served with beef dripping chips, tomato.

Please make any allergies & intolerances known to a member of staff. Although every effort will be made to accommodate these, we cannot guarantee meeting your needs.

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  Fever, Tree, Ginger, Conti, Jawbox gin amp fever tree tonic, Jawbox

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Transcription of Jawbox Gin & Fever-Tree Tonic £6.75 or Ginger Ale

1 Please make any allergies & intolerances known to a member of staff. Although every effort will be made to accommodate these, we cannot guarantee meeting your needs. A discretionary service charge of 10% will be added to your bill. Jawbox Gin & Fever-Tree Tonic or Ginger Ale Beef dripping chips Greens Mushrooms Onion rings Rocket & Parmesan salad Champ Fries each Sweet potato fries Truffle fries Caesar each SNACKS Olives & feta / Mixed chilli nuts / House breads, farmhouse butter STARTERS Meat Locker soup Pork & black pudding fritter, Deanes piccalilli & sourdough Salt & chilli prawns, Asian noodle salad Tomato risotto, gorgonzola & walnut Crispy squid, pickled chorizo & saffron aioli Goats cheese & summer beet salad, toasted hazelnut STEAKS are served with beef dripping chips, tomato.

2 Mushroom & choice of sauce Hannan s 250g dry aged shorthorn rump Irish 300g dry aged sirloin Hannan s 350g salt aged Delmonico ribeye Irish 250g grass fed fillet SAUCES B arnaise / Peppercorn / Garlic & Herb Butter / Blue Cheese Hannan s Meat is matured in their Himalayan Salt Chamber using a 12ft wall of 1,000 hand cut Himalayan rock salt bricks. MAINS Asador grilled chicken breast, glazed & smoked bacon, Caesar salad & chips Hannan s BBQ shortrib beef burger, smoked cheddar, relish, dill pickle & fries Herb crusted cod, spiced sausage, fennel & cockles SEE BLACKBOARDS FOR SHARING STEAKS MichaelDeanes_Wifi DineWithDeanes


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