JAX Cafe Menu

1 Es .1933 MENUUNCLE JOE S PRIME RIB SANDWICH 21 Fresh sliced Prime Rib on Pumpernickel buntopped with mushrooms, onions, and horseradishaioli. Served with a side of Au JusBLFGT 17 Bacon, lettuce, fried green tomato, on a chargrilled baguetteJAXBURGER 15 Chopped sirloin topped with Tillamook cheddar,and crispy onions. Served with house cut friesAdd Applewood smoked bacon 2 BACON AND BLEU BURGER 17 Chopped sirloin wrapped with Applewood smoked bacon andtopped with bacon and bleu cheese. Served with house cut friesNEW ENGLAND LOBSTER ROLL 17 TWO ROLLS 25 Lobster salad in a grilled New England frankfurter roll. Served withhomemade chips and dipConsumer information: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk offood borne illness, especially if you have certain medical conditions. Items marked with an asterisk * are served raw orundercooked (or may contain) raw or undercooked of French Fries, house made chips, or potato salad- Gluten friendly menu available -- All prices are plus applicable taxes -JUMBO SHRIMP COCKTAIL 18 Spicy cocktail sauce*OYSTERS ON THE HALF SHELL 15 SMOKED RAINBOW TROUT 13 Terrine Mold, with layers of spring mix,smoked trout and diced green with basil toast pointsPIEROGI 11 Choice of.

2 Potato & Cheese,Pot Roast, or Weekly SpecialONION RINGS 9 SZECHUAN GREEN BEANS 10 ARTICHOKE DIP 11 CRAB STUFFED MUSHROOMS 15 CRAB CAKES 17 BAKED PARMESAN LEFSE 7 JAX FAMOUS CRAB ROLLS 12 DINNER sandwiche APPETIZERS Polis Sample 36 Potato & cheese pierogi, pot roastpierogi, featured pierogi, Polishsausage links with sauerkraut &pickled beets Ho Platte 75 Grilled tenderloin tips artichokedip, szechuan green beans, crabrolls, gorgonzola bread, onionrings Ocea Platte 95 Shrimp cocktail, raw oysters, crabcakes, smoked rainbow trout,lobster cocktailAdd chilled crab legs (1 lb) 40 SOUPS & SALADSSTEAK HOUSE WEDGE 9 Large wedge of iceberg lettuce,two thick cut tomato slices,blue cheese dressing, choppedbacon and topped with bluecheese crumblesFRENCH ONION SOUP 8 Topped with Gruyere cheeseSLICED TOMATO, BACON,FRESH BUFFALO MOZARELLASALAD 13 Lemon basilJAX WALDORF SALAD 9 Chopped apple, celery, red onion,grapes, dried cranberries, andcandied walnuts.

3 Served on a bedof iceberg lettuceAdd pulled chicken 5 JAX HOUSE SALAD 6 JAX CLAM CHOWDER 6 WHOLE ROMAINE CAESARSALAD 8 Baked crostini croutonPULLED CHICKEN CHOPPED SALAD 16 Mixed field greens, pulled chicken, tomatoes,grapes, crispy pepperoni, onion, bananapeppers, crumbled blue cheese, sweet & spicyvinagaretteSTEAKHOUSE COBB 20 Mixed greens, steak medallions, bacon,grilled asparagus, sweet corn, onion, grapetomatoes, shredded Jack Cheese, and Cholula Ranch dressingAdd soup du jour, clam chowder, or JAX house salad for $4 with any entreeJAX CAFEJAX CAFEC onsumer information: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk offood borne illness, especially if you have certain medical conditions. Items marked with an asterisk * are served raw orundercooked (or may contain) raw or undercooked Gluten friendly menu available -- All prices are plus applicable taxes -Famou STEAKS & CHOPSSEAFOOD & FISHSLOW ROASTED PRIME RIB 3614 ozKING CUT PRIME RIB 4820 ozAu Jus, horseradish sauce, baked potatoFILET MIGNON 488 oz, The steak that made JAX famous!

4 Baked potatoNEW YORK STRIP 4914 ozBaked potatoSMOTHERED CHAR-CRUSTED RIBEYE 5018 ozServed over crispy hashbrowns, toppedwith saut ed mushrooms & onionsTOURNEDOS OF BEEFTENDERLOIN 33 Two 3 oz medallions, crouton, bearnaiseand bordelaise, fresh vegetableGRILLED PORK CHOP 3214 oz, Special dry rub seasoning Topped with crispy fried onion with loaded mashed potatoesBBQ RIBSFULL RACK & FRIES 30 HALF RACK & FRIES 24 CRISPY HASHBROWNS 6AU GRATIN POTATOES 6 LOADED BAKED POTATO 6 ASPARAGUS AND BEARNAISE 9 PICKLED BEETS 5 FRIED GREEN TOMATO 10 PRIME RIB BOLOGNESE 26 Rigatoni, shaved parmesanROASTED CHICKEN BREAST 24 Bone-in chicken breast, natural jus, mashedpotato, vegetableSTEAK & PIEROGI 25 Grilled beef tips and potato & cheesepierogiGRILLED MEATLOAF SANDWICH 18 Served open face on grilled pumpernickel,topped with crispy fried onionsRAINBOW TROUT (APRIL-OCT) 36 You can net your own catch from JAXgarden streamALASKAN CRAB LEGS 531 lbServed with chef s vegetablesSALMON 30 Orange ginger glaze with freshvegetableGRILLED LEMON GARLICJUMBO SHRIMP 33 Served with wild rice pilafWHOLE MAINE LOBSTER 56 Fresh from JAX saltwater tankServed with house cut friesWALLEYE PIKE 30 Ritz cracker crusted Canadian Walleyesaut ed to perfection.

5 Served with wildrice pilaf*Please note: availability is limited duringvarious times of the yearPAN SEARED SCALLOPS 38 Sauteed spinachCOLD WATER LOBSTER TAIL 7612 ozServed with fresh vegetable anddrawn butterA l carte SIDESOld FAVORITESAdd soup du jour, clam chowder, or JAX house salad for $4 with any entreeAdd*Grilled shrimp 15*Saut ed scallops 24*12 oz. Lobster tail 65*Whole Maine lobster 48*Crab legs (1 lb) 42*Saut ed mushrooms 4*Saut ed onions 4*Char Crust seasoning 3*Blue cheese crumbles 3*Bearnaise or Bordelaise 4We are proud to serve only Certified Angus Beef steaks and prime rib. Rigorously inspected by the USDA, Certified Angus Beef represents less than 8% of all beef.