LOUNGE MENU BREA Cocktails Wines Awards - TAPS

1 LOUNGE MENUBREAW inesSPARKLINGDOMAINE CHANDON (Carneros) Split LAURENT PERRIER 18 Brut (Champagne, France) Split WHITELAGARIA 10 Pinot Grigio (Italy) GREYWACKE Blanc (Marlborough) GROVE RIDGE Chardonnay (California) RODNEY STRONG SELECT 11 Chardonnay (Sonoma Valley) RAYMOND RESERVE (Napa Valley)GIESEN (Marlborough) CONUNDRUM 11 White Blend (Sonoma Valley)REDSEAN MINOR 11 Pinot Noir (Central Coast) ALEXANDER VALLEY VINEYARDS Pinot Noir (Alexander Valley) ANCIENT PEAKS (Paso Robles) GROVE RIDGE Sauvignon (California) AUSTERITY Sauvignon (Paso Robles) TEXTBOOK 17 Cabernet Sauvignon (Napa Valley) ALLEGRINI VALPOLICELLA 12 Red Blend (Italy)

2 CocktailsSINGLE BARREL OLD FASHIONED 18 TAPS & Whistlepig Farms collaborative rye, sugar, bittersBALLER MARTINI 18 Absolut Elyx Vodka, Italian vermouth, served tablesideCOSMOPOLITAN 13 Vodka, Meyer lemon, Curacao, cranberry cordial, limeSON OF A BEE STING 14 Gin, lemon, honey, ginger, rosewaterMAGIC MAN & EL DIABLO 16El Charro Tequila, strawberry, hibiscus, yellow chartreuse, lime, flotation deviceORGANIC ORANGE MULE 13 Blinking Owl Orange Vodka, lime, ginger beerCUBAN PETE 13 Rum, honey, lime, basil, soda IT S NOT A WATERMELON 15 MARGARITAM ezcal, watermelon, lime, Martinique sugarSWIPE RIGHT 14 Gin, black currant, sherry, lemonWAX ON, WAX OFF 15 Suntory Japanese Whiskey, green tea, lemon, ginger, aquafabaRAIN DROP, DROP TOP 15 Rye, grapefruit, cynar, lemon, pineapple gommeSUNDAY, BLOODY SUNDAY 13 Vodka, TAPS bloody mary mix, bacon, fresh vegetables, cream ale backJEDI MIND TRICK 13 These aren t the drinks you are looking about our weekly cocktail creationGREAT AMERICAN BEER FESTIVAL 2015 Mid-Sized Brewpub & Brewpub Brewer Of The Year2011 Brewpub Group Of The Year 2010 Brewpub Group Of The YearWORLD BEER CUP2015 Kellerbier2012 Irish Red2011 Biere de Garde2011 Altbier 2010 Remy2006 & 2007 Imperial Russian Stout2016 Silent Warrior2006 & 2015 Irish Red2015 Velvet Hog2011 Schwarzbier2010 Belgian White2001 & 2005 Cream Ale 2015 Amend This!

3 2010 & 2013 Schwarzbier2013 Helles2007 & 2012 Cream Ale2006 Irish Red2016 Amend This2016 El Moreno2014 Altbier 2010 Schwarzbier2016 Schwarzbier2014 SaisonAwardsMOM MANZELLA S MEATBALLS family recipe since 1952 with arrabiata, mozzarella, Pecorino RomanoHOUSE-MADE PRETZELS & CHEDDAR ALESea salt, four cheese ale fondueWARM SPINACH & ARTICHOKE DIP with crispy tortilla chipsCALAMARI PROVEN ALE Worcestershire, garlic, green onion, tomato, TabascoBAJA SHRIMP & SCALLOP cocktail Sweet n spicy tomato, cucumber, red onion, cilantro, vine ripened tomato, avocado, house-made tortilla chipsPOACHED PRAWN cocktail cocktail sauce HIPPIE SLIDERS brioche rolls, house-made veggie patty, shredded iceberg, roasted garlic aioli, Sriracha pickleGRANNY SMITH APPLE & BRIE TART Puff pastry, fig compote & micro greensCLASSIC BEEF SLIDERS brioche rolls, cheddar cheese, caramelized onion, burger aioliLOBSTER DUMPLINGS Fresh Maine lobster, shallot, chive, lobster sauce, white truffle foam *AHI TUNA TARTARE Sashimi grade ahi tuna, spicy white soy, yuzu dressing, green onion, cilantro, cucumber, tomato, avocado, wonton shell MANILA CLAMS White wine, chopped garlic, butter, fresh herb brothMONTEREY COUNTY ARTICHOKE Sparrow Lane herb vinaigrette, Pecorino Romano, Meyer lemon, basil pesto aioliSMOKED CHICKEN WINGS wood smoked, TAPS wing sauce, Maytag blue cheese dressingCALAMARI FRITTI Lemon.

4 cocktail sauceTAPS SAMPLER PLATTER combination of our Baja Shrimp & Scallop cocktail , Warm Spinach Artichoke Dip, Mom Manzella s MeatballsCLASSIC BEEF SLIDERS brioche rolls, cheddar cheese, caramelized onion, burger aioliHIPPIE SLIDERS brioche rolls, house-made veggie patty, shredded iceberg, roasted garlic aioli, Sriracha pickleCHARCUTERIE SAMPLER Daily selection of meat & cheeseTAPS SAMPLER PLATTER combination of our Baja Shrimp & Scallop cocktail , Warm Spinach Artichoke Dip, Mom Manzella s MeatballsFISH & CHIPS TASTER ale battered cod, garlic parsley friesSMOKED CHICKEN WINGS wood smoked, TAPS wing sauce, Maytag blue cheese dressingFRITTO MISTO sauce, fresh lemonBLACKENED FISH TACOS de gallo, chipotle cream, tomatillo & avocado salsa*RAW OYSTERS sauce, Atomic horseradish, lemon BAJA SHRIMP & SCALLOP cocktail Sweet n spicy tomato, cucumber, red onion, cilantro, vine ripened tomato, avocado, house-made tortilla chipsWARM SPINACH & ARTICHOKE DIP with crispy tortilla chipsMOM MANZELLA S MEATBALLS family recipe since 1952 with arrabiata, mozzarella, Pecorino RomanoPREMIUM WELLS 7 TAPS CRAFT BEER 5 SELECT Cocktails 8 Cold War Sour, Catalina Wine Mixer, Rum Daisy, Whiskey Sour$3 off all specialty cocktailsSELECTED Wines 7 Chardonnay, Cabernet Sauvignon$2 off all other Wines by the glass1/2 off all bottled Wines up to $60 HOUSE Cocktails Fashioned, Manhattan.

5 MartiniFrom The Stone OvenGluten-free dough available upon requestFORAGERS PIZZA mushroom, Bloomsdale spinach, roasted garlic, mozzarella, smoked Scamorza cheesePROSCIUTTO PIZZA Daniele Prosciutto, fig relish, mozzarella cheese, baby arugula, lemon oilSOPPRESSATA SALUMI San Marzano tomato sauce, mozzarella cheese, fried baby kale, Italian oregano, extra virgin olive oilMARGHERITA PIZZA heirloom tomato, mozzarella cheese, lemon oil, basil, toasted pine nutsHOUSE-MADE PRETZELS salt, yellow & whole grain mustards**Happy Hour prices only valid with purchase of a beverage. Prices subject to change without notice.*Consuming raw or undercooked seafood may increase your risk of foodborne illnessHappy HourMonday - Friday 2-7PM | Saturday 12-5 PMFor The Table*Sourdough bread and dipping sauce served upon request. Please inquire with your BitesCHARCUTERIEDO A JUANA AGED CHORIZO SAN DANIELE VARZI S MEATS SAUCISSON SEC CHEESEBEEHIVE BARELY BUZZED CHEDDAR RESERVE GOUDA SEAHIVE CHEDDAR GOAT We reserve the right to refuse service to anyone MENUBREA