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Lunch & Brunch Menu

StartersAssorted GREEK, SPANISH OLIVES $ Board of FRENCH CHEESE SALAMI & SAUCISSON $ CAESAR Salad -Choice of Anchovies (w/Chicken Breast $ ) $ GREENS Salad w/tomato, carrots, olives (w/Mozzarella Caprese add $ ) $ Baked MAUI ONION SOUP w/CHEESE AU GRATIN $ SOUP of the DAY $ PROVENCAL ORGANIC TOMATO OR ROASTED SWEET RED PEPPER SOUP $ Dip French Fries $ ARUGOLA Salad w/side of Spanish Manchego Cheese $ DE CHARCUTERIE - Home Made Wild DUCK Terrine with Side of Italian Capoccola,Mortadella,Prosciutto (serves 2 $ ) $ CHEESE SALAD- Warm French Montrachet Goat Cheese,greens,and walnuts $ Turkish DATES (pitted) Wrapped in Pancetta (4 ea.) $ DUART SCOTISH SALMON ,CARPACCIO or CRUDO (SASHIMI) ,or CANAPES $ MOZZARELLA BUFALA ( CAPRESE) plus Tomato & Basil $ Italian PROSCIUTTO diParma w/Melon in Season Off Season side of Mozzarella Caprese $ Burgundy ESCARGOTS (Snails) in Garlic,Butter (6 ea) $ RAVIOLI (4) on Lobster Bisque $ XL FRESH TIGER SHRIMP COCKTAIL (6 ea.)

Starters Assorted GREEK, SPANISH OLIVES $9.50 Small Board of FRENCH CHEESE SALAMI & SAUCISSON $9.50 Traditional CAESAR Salad -Choice of Anchovies (w/Chicken Breast $14.50) $8.50

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Transcription of Lunch & Brunch Menu

1 StartersAssorted GREEK, SPANISH OLIVES $ Board of FRENCH CHEESE SALAMI & SAUCISSON $ CAESAR Salad -Choice of Anchovies (w/Chicken Breast $ ) $ GREENS Salad w/tomato, carrots, olives (w/Mozzarella Caprese add $ ) $ Baked MAUI ONION SOUP w/CHEESE AU GRATIN $ SOUP of the DAY $ PROVENCAL ORGANIC TOMATO OR ROASTED SWEET RED PEPPER SOUP $ Dip French Fries $ ARUGOLA Salad w/side of Spanish Manchego Cheese $ DE CHARCUTERIE - Home Made Wild DUCK Terrine with Side of Italian Capoccola,Mortadella,Prosciutto (serves 2 $ ) $ CHEESE SALAD- Warm French Montrachet Goat Cheese,greens,and walnuts $ Turkish DATES (pitted) Wrapped in Pancetta (4 ea.) $ DUART SCOTISH SALMON ,CARPACCIO or CRUDO (SASHIMI) ,or CANAPES $ MOZZARELLA BUFALA ( CAPRESE) plus Tomato & Basil $ Italian PROSCIUTTO diParma w/Melon in Season Off Season side of Mozzarella Caprese $ Burgundy ESCARGOTS (Snails) in Garlic,Butter (6 ea) $ RAVIOLI (4) on Lobster Bisque $ XL FRESH TIGER SHRIMP COCKTAIL (6 ea.)

2 $ FOIE GRAS - Seared on a Port Reduction, Brioche and Fig Confit Side $ FromagesASSORTED CHEESE PLATTER- California-French, Italian and Spanish $ PROFTTEROLLES (Coffee & Vanilla Ice Cream) $ APPLE TARTE TATIN SIDE VANILLA ICE CREAM $ (Fiambee with French Calvados table side)CREPES SUZETTE FLAMBEE TABLESIDE W/GRAND MARNIER- serves 2 $ (Imported) Assorted MACAROONS (6 ea $ ) 4 ea $ VALRHONA DARK CHOCOLATE SOUFFLE (20 min) serves 2 $ ME BRULEE with Lavender $ Baked Sandwiches and Burgers CROCQUE MONSIEUR Baked on Pizza Oven:Paris Ham, Four Cheeses,Bechamel, $ of Salad or Potato au GratinSTEAK HACHE : Grilled 1/2lb ANGUS BEEF, Topped w/Sautee Mushrooms on Red Wine, $ of Cheese Over French Bread,side of Potato au Gratin,Green or Caesar SaladLes Pizza Thin CrustCheese,Margarita,Salamior 4 Cheese $ - Meat and Sausage and Shaved Imported Parmigiano $ BOLOGNESE - SPICY ITAUAN SAUSAGE & MEAT $ , SPAGHETINI or ANGEL HAIR MARINARA $ (Tomato Sauce) or Creamy PESTO (BasilSauce) Organic VEGETARIAN LASAGNA, Portobello, Zuchini, Artichokes & more $ & Sausage BOLOGNESE LASAGNAw/fresh Mozzarella Buffala $ , ALFREDO or GORGONZOLA (Choice of Chicken Breast add $ ) $ CANNELONI (Cannellonni di Vitello alia Besciamella) $ POLPETTINI (IMeatballs)

3 Mozzarella Topping $ and TIGER SHRIMP $ GRATIN w/Gorgonzola BAKED alla Milanese $ of the Day(Served with Side Potato au Gratin, Harricots Verts, Broccoli, Heirloom Carrots)Imported DOVER SOLE FILET MEUNIERE, Side of Potato Gratin, Harricots Verts, MARKETBaby Carrots, Broccoli FloretsLOCH DUART SCOTISH SALMON BAKED side of Potato au Gratin and Dill Sauce $ Maine LOBSTER (boneless) Black Perigord TRUFFLES MARKETLoch Duart Scottish Salmon $ Volaille (Chicken of the Day)COQ au VIN: Chicken Burgundy, Burgundy Wine, Pappardelle Pasta & more MARKETB oneless CHICKEN BREAST NICOlS Over Penne Pasta $ CasserolesFrench Provencal BOEUF BOURGUIGNON {Meat Stew/Red Wine) $ de Toulouse, 3 sausages,Duck Confit,Fageots MARKETNAVARIN OF LAMB with Paris and Heirloom Carrots,Potato,etc.}

4 $ Viandes (Meats & Wild Game)RACK OF LAMB ( Sonoma County) Roasted Provencal (Served with Side Potato au Gratin, Harricots Verts, Broccoli, Heirloom Carrots) MARKETWILD BOAR over PAPPARDELLE Pasta (Cinghiale Pappardelle) MARKETM agret (Breast) of Wild DUCK sauce Cranberry(Airelles) Oct/Feb MARKETNEW YORK SIRLOIN STEAK PRIME 10/11oz. ANGUS-(Served with Side Potato au Gratin, Harricots Verts, Broccoli, Heirloom Carrots) MARKETKOBE FILET MIGNON (Tenderloin} 7/8 oz. (Served with Side Potato au Gratin, Harricots Verts, Broccoli, Heirloom Carrots) MARKETELK TENDERLOIN (Filet Mignon) sauce Grand Yeneur Season Oct/Feb MARKETS tarters Assorted GREEK SPANISH and ITALIAN OLIVES 8 oz. $ Organic Salads $ CAESAR Salad -Choice of Anchovies BABY GREENS Salad (Mesclun, Tomato, Carrots, Olives, Dates)Organic Gourmet Salads $ Salad with Spanish Manchego Cheese GOAT CHEESE Salad (Warm French Montrachet Cheese)CAPRESE, MOZZARELLA di Bufala and Tomato, Balsamic Vinegar ReductionCHICKEN Breast CAESAR SaladCHICKEN BREAST ROTISSERIE or CHICKEN BREAST SALAD w/Baby GreensSALAD NICOISE- w/Aibacore Tuna, Baby Greens, Egg, Green Beans, Nicois $ , Green and Red Peppers, Baby White Onions, Homemade Soups $ Baked Maui ONION SOUP Gratinee w/Ementhal CheseChicken Pot Soup (Whole Boneless Chicken, Penne Pasta, Carrots, Turnips, Squash, Sweet Potato))

5 Soup of the Day-Ask your serverFrench Sandwiches - Grilled PaniniALL OUR BREADS and PASTRY ARE HOME BAKED DAILYFRENCH BAGUETTE- FRENCH BUTTER CROISSANT -FRENCH WHITE WHEAT With Side of Organic Caesar or Green Salad $ A La Carte $ CROQUE Monsieur HAM or Baked (Organic) TURKEY Breast, Cheese, Bechamel, Baked in the Pizza Oven2. CHICKEN Breast (Organic) Dijon or Pesto Panini- w/ Provolone Cheese, Tomato & Lettuce with Baguette, or CHICKEN BREAST SALAD3. HAM or TURKEY Breast (Organic) Sandwich (Toasted French Wheat bread or Baguette-Tomato, Lettuce, Provolone Cheese)4. CROISSANT CORDON BLEU, Choice of HAM or TURKEY Breast (with Bechamel, Ementhal Cheese, Lettuce and Tomato)5. CHICKEN Breast Rotisserie Salad (Organic) (Toasted French White bread or Baguette, Tomato and Lettuce)6.

6 SMOKED SCOTISH SALMON (Toasted Brioche w/ Creme Fraiche, Capers, Lemon- Open Face) $ GRILLED BOLOGNESE Spicy Diced Sausage and Meatball topped w/Mozzarella on BagetteBeveragesBeer 12oz $ 4oz from $ of Wine 7oz from $ of Wine from $ WineChardonnay Sauvignon BlancPinot GrigioChampagne French Glass $ / Bottle $ Wine7oz Glass from $ - Bottle $ - Sauvignon - MerlotPinot Noir - Cotes du RhoneAppetizersTapenaded Salami & Cheese Cherry Tomato - no chargeExtra Orders $ (Meat Balls) & Mozzarella (4) $ Cheese & Salami Tray $ & Spanish Olives $ Dates & Bacon (4) $ Salmon Canapes $ (2min)CERTIFIED ORGANIC@Bistro le CrillonFrench BaguetteXL French CroissantXL Chocolat CroissantXL Cappucino/Chocola MuffinsXL Blueberry MuffinsChausson au Pomme(French Apple Turnover)Certified Organic Home Made JamsStrawberry - Apricot - Plums w/spicePear Caramel & Rum - Apple w/Calvados Orange marmalade w/Grand Marnier - Chardonnay JellyLocated Next to CVSH ours:DinnerMonday thru Saturday 4:30pm - 9:30pmSunday 4:30pm - 8:00pmLunchTuesday thru Friday 11:00am - 2:00pmSunday Brunch 11:00am-2.

7 00pmPlease make reservations for parties and special Omelettes & French Crepes - Organic Free Range Eggs $ Omelette Forestiere (w/Champignons) Omelette au Fromage (Emmenthal Cheese) Two Eggs (any style) Smoked Maple Bacon & Side of ToastFrench Toast (4) Maple Syrup and EggsCREPES Cheese & Ham - or Mushrooms - Other ask waiterCertified Angus Hache $ Cheese Burger- 2/3 Open Face Brioche Bread(Red Wine Sauce- Sautee Mushrooms) Side of French Fries double dip $ Oven New York Style Thin Pizza 9"..$ 12" ..$ or MARGARITA or 4 CHEESES or SALAMIPIZZA With Sausage and Meat (Bolognese) add $ of the Day (Made to Order- Home Made Sauces) DINNER $ Lunch SIZE ..$ BOLOGNESE- Spicy Italian Sausage and Meat Penne or Spaghettini MARINARA Sauce or Meat Balls (Polpettini)(Chicken Breast and Alfredo sauce add $ ea.)

8 Organic Homemade Pasta Lasagna (Dinner Size Only) $ VEGETABLE LASAGNA (Portobello Mushrooms, Artichokes, Zucchini, Tomato, Sweet Red Peppers, Eggplant with Mozzarella)MEAT AND SAUSAGE LASAGNA (Bolognese) (Italian Sausage, Beef (Organic), Home Made Tomato Sauce)Assorted French Cheese from our Cheese Cart18 Selections- Please ask for the cart if you wish to make your own selection Large Tray w/6 $ Small w/2-4 $ $ PROFITERROLE (3 ea) w/ Home Made Chocolate ToppingApple TATIN w/Vanilla Ice Cream, Flambee w/CalvadosLavender Creme BruleeHome-Baked French Pastries and Bread French Large BAGUETTE $ Extra Large Butter CROISSANT $ CHOCOLAT (Puff pastry w/Chocolate) $ FRENCH MUFFINS: CHOCOLATE OR BLUEBERRY $ of the DayWhite Wines 7oz Glass Bottle'13 Mandavi Napa -Chardonnay, Pinot Grigio, or Sauvignon Blanc $ $ '13 Raymond Napa - Chardonnay or Bouchaine Napa (92 pts) $ $ '13 Jadot "Burgundy" Chardonnay (92 pts) $ $ '13 Sauvignon Blanc-Jolivet-Sancerre-Loire (France) (93 pts) $ $ '13 TALBOTT ESTATE Sleepe Hollow - MOntorey (94 pts) $ $ '13 Pino Grigio-Jermann Alto Adige (Italy) (93 pts) $ $ '12 Dormaine de Gagey-Clou D Orge-Burgundy Chardonnay (95 pts) $ $ '12 Landmark Chardonnay or Sonoma Cutrer Russian River(Sonoma) $ $ Wines 7oz Glass Bottle'12 Mondavi Napa- Cabernet Sauvignon or Merlot $ $ '13 Raymond Napa - Cabernet Sauvignon (93 pts) $ $ '11 Cabernet Sauvignon Tuck Beckstofer Vineyards - Napa (94 pts)

9 $ $ '12 Merlot - Raymond (Napa) (90 pts) $ $ '10 Pinot Noir Bouchaine- Napa (91 pts) $ $ '11 Pinot Noir Falcon s Perch - Lohr - Monterrey (91 pts) $ $ '10 Malbec Salentein "Portillo"- Mendoza (90 pts) $ $ '12 Chateau Rocher Calon - Saint Emilion-Bordeaux (93 pts) $ $ '12 Chianti Ruffino DOCG (Bottle 375 ml) $ '10 Petit Syrah-Girard-Napa (92 pts) or Zaca Mesa - Sta Ynez (94 pts) $ $ '11 Cotes de Rhone- Jaboule (France) (0 pts) or Mommesin (92 pts) $ $ '11 Rocca delle Macie- Chianti Classico (Italy) (92 pts) $ $ '11 Zinfandel Cline Old Vines- RED or ROSE Alexander Valley (91 pts) $ $ Sparkling 7oz Glass BottleBouvier- Loire-France BRUT WHITE or BRUT ROSE $ $ Champagne Glass BottleRoederer Ermitage Cuvee 2004 (93 pts) $ $ Or Gosset Brut (93 pts) $ $ MenuLunch & Brunch MenuHAPPY HOUR4:30-6:00pmLocated next to CVS PharmacyUSDA Certified Organic KitchenBistro le CrillonpresentsChantal s Kitchen


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