Lunch & Brunch Menu

1 Dinner menu Starters Wine of the Day Assorted GREEK, SPANISH OLIVES. Small Board of FRENCH CHEESE SALAMI & SAUCISSON. $ $ Les Pizza Thin Crust Cheese,Margarita,Salamior 4 Cheese $ Traditional CAESAR Salad -Choice of Anchovies (w/Chicken Breast $ ) $ Bolognese - Meat and Sausage and Shaved Imported Parmigiano $ BABY GREENS Salad w/tomato, carrots, olives (w/Mozzarella Caprese add $ ) $ White Wines 7oz Glass Bottle French Baked MAUI ONION SOUP w/CHEESE AU GRATIN $ '13 Mandavi Napa -Chardonnay, Pinot Grigio, or Sauvignon Blanc $ $ Organic SOUP of the DAY $ Pasta '13 Raymond Napa - Chardonnay or Bouchaine Napa (92 pts)

2 $ $ FRENCH PROVENCAL ORGANIC TOMATO OR ROASTED SWEET RED PEPPER SOUP $ PENNE BOLOGNESE - SPICY ITAUAN SAUSAGE & MEAT $ '13 Jadot "Burgundy" Chardonnay (92 pts) $ $ HAPPY HOUR. Double Dip French Fries $ PENNE, SPAGHETINI or ANGEL HAIR MARINARA $ '13 Sauvignon Blanc-Jolivet-Sancerre-Loire (France) (93 pts) $ $ Organic ARUGOLA Salad w/side of Spanish Manchego Cheese $ (Tomato Sauce) or Creamy PESTO (BasilSauce) '13 TALBOTT ESTATE Sleepe Hollow - MOntorey (94 pts) $ $ ASSIETE DE CHARCUTERIE - Home Made Wild DUCK Terrine with Side of Italian Organic VEGETARIAN LASAGNA, Portobello, Zuchini, Artichokes & more $ '13 Pino Grigio-Jermann Alto Adige (Italy) (93 pts)

3 $ $ Capoccola,Mortadella,Prosciutto (serves 2 $ ) $ Meat & Sausage BOLOGNESE LASAGNAw/fresh Mozzarella Buffala $ '12 Dormaine de Gagey-Clou D'Orge-Burgundy Chardonnay (95 pts) $ $ GOAT CHEESE SALAD- Warm French Montrachet Goat Cheese,greens,and walnuts Baked Turkish DATES (pitted) Wrapped in Pancetta (4 ea.). $ $ TORTELLINI, ALFREDO or GORGONZOLA (Choice of Chicken Breast add $ ). VEAL CANNELONI (Cannellonni di Vitello alia Besciamella). $ $ '12 Landmark Chardonnay or Sonoma Cutrer Russian River(Sonoma) $ $ 4:30-6:00pm LOCH DUART SCOTISH SALMON ,CARPACCIO or CRUDO (SASHIMI) ,or CANAPES $ SPAGHETTINI POLPETTINI (IMeatballs) Mozzarella Topping $ Fresh MOZZARELLA BUFALA ( CAPRESE) plus Tomato & Basil $ SPAGHETTINI and TIGER SHRIMP $ Red Wines 7oz Glass Bottle Beverages Imported Italian PROSCIUTTO diParma w/Melon in Season GNOCCHI GRATIN w/Gorgonzola BAKED alla Milanese $ '12 Mondavi Napa- Cabernet Sauvignon or Merlot $ $ Off Season side of Mozzarella Caprese $ '13 Raymond Napa - Cabernet Sauvignon (93 pts)

4 $ $ Beer 12oz $ French Burgundy ESCARGOTS (Snails) in Garlic,Butter (6 ea) $ '11 Cabernet Sauvignon Tuck Beckstofer Vineyards - Napa (94 pts) $ $ Martinis 4oz from $ LOBSTER RAVIOLI (4) on Lobster Bisque $ Fish of the Day '12 Merlot - Raymond (Napa) (90 pts) $ $ Glass of Wine 7oz from $ Steamed XL FRESH TIGER SHRIMP COCKTAIL (6 ea.) $ (Served with Side Potato au Gratin, Harricots Verts, Broccoli, Heirloom Carrots) '10 Pinot Noir Bouchaine- Napa (91 pts) $ $ French FOIE GRAS - Seared on a Port Reduction, Brioche and Fig Confit Side $ Imported DOVER SOLE FILET MEUNIERE, Side of Potato Gratin, Harricots Verts, MARKET '11 Pinot Noir Falcon's Perch - Lohr - Monterrey (91 pts) $ $ Bottle of Wine from $ Baby Carrots, Broccoli Florets '10 Malbec Salentein "Portillo"- Mendoza (90 pts)

5 $ $ LOCH DUART SCOTISH SALMON BAKED side of Potato au Gratin and Dill Sauce $ '12 Chateau Rocher Calon - Saint Emilion-Bordeaux (93 pts) $ $ Les Fromages Fettuccini Maine LOBSTER (boneless) Black Perigord TRUFFLES MARKET '12 Chianti Ruffino DOCG (Bottle 375 ml) $ White Wine ASSORTED CHEESE PLATTER- California-French, Italian and Spanish $ Loch Duart Scottish Salmon $ '10 Petit Syrah-Girard-Napa (92 pts) or Zaca Mesa - Sta Ynez (94 pts) $ $ Chardonnay Sauvignon Blanc '11 Cotes de Rhone- Jaboule (France) (0 pts) or Mommesin (92 pts) $ $ Pinot Grigio Dessert La Volaille (Chicken of the Day) '11 Rocca delle Macie- Chianti Classico (Italy) (92 pts).

6 '11 Zinfandel Cline Old Vines- RED or ROSE Alexander Valley (91 pts). $ $ $ $ Champagne French Glass $ / Bottle $ Bistro le Crillon CHOCOLATE PROFTTEROLLES (Coffee & Vanilla Ice Cream) $ COQ au VIN: Chicken Burgundy, Burgundy Wine, Pappardelle Pasta & more MARKET. CARAMEUZED APPLE TARTE TATIN SIDE VANILLA ICE CREAM $ Boneless CHICKEN BREAST NICOlS Over Penne Pasta $ (Fiambee with French Calvados table side). CREPES SUZETTE FLAMBEE TABLESIDE W/GRAND MARNIER- serves 2 $ French Sparkling 7oz Glass Bottle Red Wine Les Casseroles 7oz Glass from $ - Bottle $ presents FRENCH (Imported) Assorted MACAROONS (6 ea $ ) 4 ea FRENCH VALRHONA DARK CHOCOLATE SOUFFLE (20 min) serves 2.

7 CR ME BRULEE with Lavender $ $ $ French Provencal BOEUF BOURGUIGNON {Meat Stew/Red Wine). CASSOULET de Toulouse, 3 sausages,Duck Confit,Fageots $ MARKET. Bouvier- Loire-France BRUT WHITE or BRUT ROSE. French Champagne $ Glass $ Bottle Cabernet - Sauvignon - Merlot NAVARIN OF LAMB with Paris and Heirloom Carrots,Potato,etc. $ Roederer Ermitage Cuvee 2004 (93 pts) $ $ Pinot Noir - Cotes du Rhone Chantal's Kitchen Roederer Or Gosset Brut (93 pts) $ $ Entrees Les Viandes (Meats & Wild Game) Appetizers French Baked Sandwiches and Burgers RACK OF LAMB ( Sonoma County) Roasted Provencal WILD BOAR over PAPPARDELLE Pasta (Cinghiale Pappardelle).}

8 (Served with Side Potato au Gratin, Harricots Verts, Broccoli, Heirloom Carrots)MARKET. MARKET. Tapenaded Salami & Cheese Cherry Tomato - no charge CROCQUE MONSIEUR Baked on Pizza Oven:Paris Ham, Four Cheeses,Bechamel, $ Extra Orders $ ea. Side of Salad or Potato au Gratin Magret (Breast) of Wild DUCK sauce Cranberry(Airelles) Oct/Feb MARKET. STEAK HACHE : Grilled 1/2lb ANGUS BEEF, Topped w/Sautee Mushrooms on Red Wine, $ NEW YORK SIRLOIN STEAK PRIME 10/11oz. ANGUS- (Served with Side Potato au Gratin, Harricots Verts, Broccoli, Heirloom Carrots) MARKET Polpettine (Meat Balls) & Mozzarella (4) $ Choice of Cheese Over French Bread,side of Potato au Gratin,Green or Caesar Salad KOBE FILET MIGNON (Tenderloin} 7/8 oz.)

9 (Served with Side Potato au Gratin, Harricots Verts, Broccoli, Heirloom Carrots) MARKET French Cheese & Salami Tray $ ELK TENDERLOIN (Filet Mignon) sauce Grand Yeneur Season Oct/Feb MARKET. Italian & Spanish Olives $ Baked Dates & Bacon (4) $ Lunch & Brunch menu Scottish Salmon Canapes $ (2min). Starters French Omelettes & French Crepes - Organic Free Range Eggs $ Assorted GREEK SPANISH and ITALIAN OLIVES 8 oz. $ Omelette Forestiere (w/Champignons) Omelette au Fromage (Emmenthal Cheese). Organic Salads Traditional CAESAR Salad -Choice of Anchovies BABY GREENS Salad (Mesclun, Tomato, Carrots, Olives, Dates).

10 $ Two Eggs (any style) Smoked Maple Bacon & Side of Toast French Toast (4) Maple Syrup and Eggs CREPES Cheese & Ham - or Mushrooms - Other ask waiter Hours: Organic Gourmet Salads ARUGOLA Salad with Spanish Manchego Cheese GOAT CHEESE Salad (Warm French Montrachet Cheese). $ Certified Angus Hache ANGUS Cheese Burger- 2/3 Open Face Brioche Bread (Red Wine Sauce- Sautee Mushrooms) Side of French Fries double dip $ $ Dinner CAPRESE, MOZZARELLA di Bufala and Tomato, Balsamic Vinegar Reduction Wood-Burning Oven New York Style Thin Pizza Monday thru Saturday 4:30pm - 9:30pm CHICKEN Breast CAESAR Salad 9".