Transcription of Lunch - Eva's Bakery
1 Lunch BOULANGE CROQUES Baked open face on house bread with gruy re. Served with your choice of organic greens or boulange potatoes. Croque Madame with ham & cheese $. Herb, tomato and egg $. 9. Shiitake mushroom with sundried tomato $. 10. THREE CHEESE MACARONI $. Roasted mushrooms and toasted breadcrumbs. Add housemade pancetta $2. MARGARITA FLATBREAD $. Organic tomatoes, spicy tomato olive oil sauce, fresh mozzarella & basil. TUNA MELT $. 10. Swiss cheese, tomato & onions, on organic whole wheat. Served with boulange potatoes or organic greens. STEAK SANDWICH* $. Slow roasted tri-tip, parmesan, arugula & spicy feta, on house baguette. Served with boulange potatoes or organic greens. BOULANGE BLT $.
2 11. Toasted house brioche, maple roasted bacon, basil aioli, avocado, tomato and fresh local lettuce. BREAKFAST & Lunch CHICKEN PESTO SANDWICH $. MONDAY THRU SATURDAY. Herb roasted chicken breast with broccoli rabe pesto, 7:00 Am - 6:00 PM. fresh mozzarella,spinach and roasted peppers on Dutch Crunch with organic greens or boulange potatoes. Sunday Brunch 9:00 Am - 3:00 PM. FRODY'S PASTRAMI PANINI $. 11. Local pastrami, gruyere, picked beet sauerkraut on house organic rye Call in & take Out with organic greens or boulange potatoes. *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. 1 3/21/17 10:05 PM.
3 Breakfast SALADS. S E RV E D WI T H O R G A NI C B R E A D. STUFFED FRENCH TOAST $. 8 ROASTED GOLDEN BEET SALAD $. Lemon cream cheese filling & blueberry compote. Organic baby greens, marcona almonds. Tossed in an herb vinaigrette & local goat cheese ranch. QUICHE LORRAINE $. 9. Classic quiche with french ham & gruy re. PEAR & ARUGULA SALAD $. Served with boulange potatoes and organic greens. Maple glazed almonds, lemon vinaigrette & goat cheese crostini. VEGETABLE QUICHE $. 9 TUNA NI OISE $. 10. Roasted seasonal vegetables & gruy re. Organic greens, potato, cage-free eggs, tomato, kalamata olives, Served with boulange potatoes and organic greens. roasted peppers with sherry cayenne aioli. HOUSE MADE GRANOLA $.
4 7 ROASTED CHICKEN SALAD $. Greek yogurt, local honey & seasonal fruit. Romaine, candied walnuts, blue cheese, apples, basil & apple vinaigrette. ROASTED BEET & AVOCADO TOAST $. 10. House seeded bread with lemon herb vinaigrette & scallions. SHAVED BRUSSEL SPROUTS $. 5. Served with boulange potatoes and organic greens. Pecans, Pecorino and parsley tossed in a dijon vinaigrette. BRUNCH FLATBREAD * $. 9 CAESAR SALAD $. Cage-free baked eggs, gruy re cheese, bechamel & French ham. Baby kale, romaine, rye croutons, shaved parmesan. Add chicken $2. CROISSANT SANDWICH $. Soft scrambled cage-free eggs, gruy re, ham & tomatoes. CHEESE PLATE $. 9. Served with boulange potatoes and organic greens. Bleu D' Auvernge, Aged Cheddar, d'Affinois.
5 Served with bread basket, fruit & jam. FRENCH FRITTATA $. VEGAN PLATE $. 9. Baked omelet with ham, gruy re, mushrooms, spinach and tomato, White bean puree, ratatouille crostini, orzo salad, olive oil & arugula. served with boulange potatoes or organic greens. Sides SOUP. Demi baguette w/butter $2 Applewood smoked bacon $5 FRENCH ONION C $ 4/B $5. Seasonal fruit and berries $4 Boulange potatoes $3 SOUP DU JOUR Served with bread Organic baby green salad $4 Avocado toast $ 2 3/21/17 10:05 PM.
