Transcription of LUNCH - GainsboroughBathSpa
1 SAMPLE menu . LUNCH . 3-courses We are delighted for offer 2 for 1' on our 3-course LUNCH menu . Enjoy 3-courses for 36 for two people (excludes Saturdays & Sundays). APPETISERS. Smoked Duck and Foie Gras Terrine, Caramelised Onion Pur e, Pickled Shallot Salmon Cannelloni, Horseradish Mousseline, Water Cress Parsnip Velout , Spiced Pear Chutney, Goats Curd, Walnut MAIN COURSES. Roast Tenderloin of Pork, Pickled Red Cabbage, Salt Baked Celeriac, Black Pudding, Apple Poached Fillet of Cod, Broccoli, Lobster Bisque, Crab Risotto Butternut Squash Samosas, Lentils, Paneer, Cucumber and Mint Raita, Pumpkin DESSERTS. Rhubarb and Vanilla Mousse, Rhubarb Sorbet, Red Vein Sorrel Dark Chocolate Fondant, Peanut Butter Mousse, Banana Ice-Cream Selection of Local Artisan Cheeses Local Chutneys & Home-made Biscuits All menu prices are inclusive of VAT. A discretionary service charge of will be added to your bill. If you require further information on ingredients which may cause allergic reactions, or if you have any intolerances, please speak to a member of the restaurant team before you order your meal so that we can minimise the risk of cross contamination during the preparation and service of your food.
