lunch menu - Alesia

1 STARTERSS oupe du jour small large variety of regional & seasonally prepared soups (please ask your server) Lobster bisque small large soup broth with hints of lobster, served with toasted baguette slices Shrimp chips Airy, shrimp flavored chips served with a seasonal house made dipping salsaP t chaud 5 Vietnamese puffed pastries filled with ground pork.

2 Pork liver p t and minced onionsEgg rolls fried rolls with shrimp, ground pork, wood ear mushrooms & glass noodles, served with a house dipping sauceSummer rolls rolls in rice paper with shrimp, rice vermicelli, mint & choice of chicken or pork, served with a hoisin peanut sauceVegetarian summer rolls rolls wrapped in rice paper filled with mushrooms, mint & vermicelli, served with a hoisin peanut sauce, with tofu (add 1)

3 Charcuterie platter , sopressata, pork liver p t , dry salami, olives, basil pesto, cornichons, served with toast pointsCheese platter 9 Selection of european cheeses served with grapes & toast pointsRaw honeycomb from the hive, paired with a creamy bleu cheese, spicy candied pecans, grapes & toast points (can be served as a dessert) SPECIALTIESPh rice noodle soup served with fresh herbs & choice of meatTraditional (lean beef & brisket) Pho t i (lean beef) Pho g (chicken)

4 M vit ti m & chinese egg noodle soup served with roasted duck, shitake mushroom & bok choyChicken noodle soup noodles, shredded chicken & fresh herbs, with shrimp (add )Wonton noodle soup noodles, pork wontons, shredded chicken, shrimp, topped with caramelized onions & herbs, served with a youtiao chinese fried bread stickB nBowl of cooled rice vermicelli noodles seved with lettuce, herbs, topped with crushed peanuts & your choice of.

5 Grilled pork Crispy egg rolls Grilled pork & egg rolls Baby bok choy & mushrooms 9(Add pork skewer , Shrimp skewer , Tofu 2, Egg sunny side up )Baby bok choy 10 Bok choy lightly saut ed with garlic, onions, mushrooms & topped with cilantro, with grilled shrimp (add ), steamed shrimp (add ), or tofu (add 2)

6 Vegetarian coconut curry with tofu, baby bok choy, sweet bell peppers, onions, potatoes and mushrooms served with your choice of jasmine rice or french style beef stew beef & carrots with a flavorful broth over rice vermicelli, topped with fresh herbs & served with a french baguetteQuiche of bacon, ham or vegetarian.

7 Served with a mixed green side salad with a dijon vinagrette dressing. (Limited quantity. Please ask server for availability)SANDWICHESB nh m sandwich with pickled carrot, cucumber, cilantro, jalape o, on artisan bread with choice of spicy or nonspicy house spread Grilled pork Char siu bbq pork Grilled chicken Traditional - pork liver p t , salami, sopressata, jambon de paris (ham)(Add egg sunny side up )Seasonal roasted vegetables served open faced plant, zucchini, yellow squash, tomatoes, goat cheese, gruy re & bechamel on toasted french sourdough breadTraditional , jambon de paris (ham), gruy re, served on french baguette, with prosciutto (add )

8 Blt (served on choice of croissant, or french sourdough bread) , applewood smoked bacon, tomato & aioli sauce served on sliced french sourdough bread or croissantChicken salad (served on choice of croissant, or french sourdough bread) chicken breast with raisins, almond slices, lettuce, tomatoes & chopped bacon served on french sourdough bread or croissant Egg salad (served on choice of croissant, or french sourdough bread) with letuce & tomatoes on sliced french sourdough bread or lunch menu7204 CENTRAL AVENUE | SAINT PETERSBURG, FLORIDA 33707 | USA | T.

9 | SANDWICHES Parisian hot dog hot dog with caramelized onions, gruy re & mornay sauce served on french baguette Croque monsieur de paris (ham), saut ed onions, gruy re, mushrooms & mornay sauceCroque madame de paris (ham)

10 , saut ed onions, gruy re, mushrooms & mornay sauce topped with an egg sunny side upCroque mademoiselle chicken, saut ed onions, gruy re, mushrooms & mornay sauce topped with an egg sunny side upSmoked salmon croissant , cream cheese & chives, red onions, capers, & arugula served in a french croissantMozzarella, basil & tomato oil & sea salt, drizzled with balsamic vinaigrette, served on a french baguette, with prosciutto (add )SALADSC aprese salad , tomato, basil with balsamic vinaigrette & sea salt, with prosciutto (add )Prosciutto salad , spicy candied pecans.