LUNCH MENU HOUSE WINES LUNCH COMBOS ... - …

1 FRENCH FRIES FRIED ONION STRINGS 1/2 FRIES & 1/2 FRIED ONION STRINGS CUP OF BAKED POTATO SOUP CHEESE MASHED POTATOES MIXED VEGETABLES LOADED MASHED POTATOESFRESH COLLARD GREENS LOADED BAKED POTATO BAKED SWEET POTATOSTEAMED BROCCOLISICILIAN PASTA SALADCREAMED SPINACH LUNCH COMBOSAny 2 Combo choices below for Extra Combo choices each. Any 2 Combo choices + 1 Side for Extra Sides HOUSE SALADSIDE CAESAR SALADGRILLED CHEESE SANDWICHBLT ON TEXAS TOASTHALF CLUB SANDWICHCHICKEN-FRIED TENDERS (5)CUP OF BAKED POTATO SOUPCUP OF SHE-CRAB SOUPCHICKEN WINGS (4))HALF RACK OF RIBSLUNCH FAVORITESS erved with choice of 1 Side Item. Add a Small HOUSE or Side Caesar Salad for KODIAK CHICKEN OZ. HICKORY SALMON STUFFED FLOUNDER CHICKEN CLUB OZ. SIRLOIN STEAK FRIED FLOUNDER children s meals include French Fries and a kid s a Side HOUSE Salad (crisp greens, chopped eggs, diced tomatoes, bacon & ham) or Side Caesar Salad for * TENDERS (3) OZ.

2 SIRLOIN STEAK* CHEESE MAC & CHEESE CHICKEN BREAST SHRIMP SLICE (CHEESE OR PEPPERONI) FRIDAY UNTIL 4PM10 & UNDER MENULUNCH MENUSIDESAll sides are la CHOCOLATE BANANA PUDDING FASHIONED ICE CREAM SUNDAE BROWNIE SUNDAE YORK CHEESECAKE Raspberry or chocolate sauce. APPLE COBBLER glass bottleTWISTED MOSCATO 25 BILTMORE AMERICAN RIESLING 7 27 THE CROSSINGS SAUVIGNON BLANC 8 31 HANDCRAFT PINOT GRIGIO 7 27 COLUMBIA CREST TWO VINES CHARDONNAY 25 CHARLES & CHARLES CHARDONNAY 9 35 SPARKLINGDA LUCA PROSECCO (SPLIT) -REDS glass bottle14 HANDS HOT TO TROT RED 29 TRINITY OAKS PINOT NOIR 25 BOGLE PINOT NOIR 29 RED DIAMOND MERLOT 25 GRAFFIGNA MALBEC 33 GNARLY HEAD AUTHENTIC BLACK 7 27 NOBLE VINES 337 CABERNET SAUVIGNON 33 JOSH CELLARS CABERNET SAUVIGNON 10 39 WINESIGNATURE COCKTAILSP lease enjoy our drinks in THINGSCOPPER RIVER COSMO Pinnacle Citrus Vodka with a touch of Grand Marnier Orange Liqueur & cranberry.

3 LIGHTS Cruzan Coconut Rum, DeKuyper Melon & Banana Liqueurs, orange and pineapple juices. ANCHORAGE MARTINI Pinnacle Raspberry Vodka & DeKuyper Razzmatazz with pineapple and cranberry juices. WHALE CHOCOLATE MARTINI Pinnacle Vanilla Vodka, Godiva Chocolate Liqueur and a touch of Kahlua. Served in a chocolate-swirled glass. BAY LEMONADE Jim Beam Bourbon and lemonade. A refreshing classic! Join our E-Club for monthly specials and offers at Sycamore LaneThe perfect complement to any entree. CABERNET SAUVIGNON MERLOT CHARDONNAY WHITE ZINFANDEL PINOT NOIRHOUSE WINESAll serve 2+0618 ASHEVILLE, NC1302 Hendersonville , NC 28803(828) 210-8999 BOILING SPRINGS, SC2104 Hwy 9 Boiling Springs, SC 29316(864) 814-4701 COLUMBIA, SC1230 Bower Parkway B-8 Columbia, SC 29212(803) 749-4647 EASLEY, SC102 Southern Center WayEasley, SC 29642(864) 859-0086 GREENVILLE, SC775 Haywood RoadGreenville, SC 29607(864) 627-0041 GREER, SC14440 E.

4 Wade Hampton , SC 29651(864) 877-8865 NICHOLASVILLE, KY501 KeeneCentre DriveNicholasville, KY 40356(859) 885-0044 SENECA, SC514 Bypass 123 Seneca, SC 29678(864) 888-8788 TAKEOUT MENUALL MENU ITEMS ARE AVAILABLE FOR RIVER REDS Thinly sliced red onions hand-breaded and flash-fried, served with Ranch dressing. BAKED PARMESAN CRAB DIPMade with fresh crab meat & shredded Parmesan, served with toast points. CHICKEN QUESADILLA Seasoned fajita chicken, Cheddar & Jack cheeses, scallions, bacon & ham. RIVER WALK STEAK QUESADILLA Southwest sliced ribeye, Cheddar, Jack, scallions and chopped bacon. FRESH BAKED CROISSANTS (5) drizzled with homemade Glacier Sauce. POTATO SOUP Topped with cheese, scallions, ham & bacon. cup bowl SOUP Made with tender crab meat & dry sherry. cup bowl TENDERS Honey-mustard BBQ sauce for dipping. (Hot Buffalo Style on request)BACON RANCH CHEESE FRIES A pound of fries loaded with queso, bacon, and scallions.

5 Ranch for dipping. JALAPENO CHEESE DIP AND CHIPS HOUSE recipe made with chipotles & bacon. PEPPERONI Completely smothered in gobs of bubbly Mozzarella and double pepperoni. CHICKENG rilled chicken, HOUSE BBQ sauce, sliced red onions and crispy fried onion strings. VITO Pepperoni, sausage, ham, mushrooms, Kalamata olives and extra cheese. ALFREDO PIEA luscious, gooey white pizza made with chopped spinach, fresh minced garlic, family-recipe Alfredo sauce, grated Parmesan & Mozzarella. BIG GAMBINI Vinny s favorite - a mountain of pepperoni, sausage and Mozzarella. YOUR OWN We start with sauce and cheese, you tell us the rest. (+ per topping)All of our gourmet pizzas are hand-made to order. Serves 2 (or 1 if you re really hungry).Add a Side HOUSE Salad (crisp greens, chopped eggs, diced tomatoes, bacon & ham) or Side Caesar Salad to any pizza for (limit 2 per pizza).CREAMED SPINACH NACHOS Homemade creamed spinach, melted quesoand fresh grated Parmesan.

6 CHICKEN NACHOS Grilled chicken, red onions, HOUSE BBQ sauce and creamy white queso. NACHOS Sliced ribeye, bacon, crumbled Bleu Cheese, melted queso, tomatoes & scallions. NACHOSSTONE FIRED PIZZATOPPINGSB aconSliced HamMushrooms PepperoniKalamata OlivesItalian SausageRed OnionsGrilled ChickenExtra CheeseBanana PeppersSMOKED CHICKEN WINGSG arlic-Buffalo Hot Buffalo Teriyaki BBQ Hot-Yaki Cajun Dry RubServed with Bleu Cheese & celery(6) (12) salads are served with a fresh baked croissant. FAMOUS HOUSE SALADC risp greens, chopped eggs, diced tomatoes, bacon and ham. Add a 6 oz. grilled chicken breast or 12 golden fried shrimp. SALMON SALAD** Grilled fresh salmon fillet on cold greens, diced tomatoes, Kalamata olives, scallions and artichoke hearts. WITH GRILLED CHICKEN Fresh-grilled breast & HOUSE croutons. Or choose 12 crispy fried shrimp. RIVER SALAD (shown below) Crisp greens with chopped eggs, turkey, ham, MonterreyJack & Cheddar, tomatoes & bacon.

7 OF BAKED POTATO SOUP AND SIDE HOUSE SALAD COMBO Substitute She-Crab soup for KITCHEN SINK Fresh Romaine, grilled chicken, creamy Italian dressing, garlic croutons, Bleu Cheese crumbles, chopped ham, scallions, Kalamata olives, tomatoes, artichoke hearts and Parmesan cheese. GRILLED CHICKEN SALADT ender fresh chicken breast grilled and sliced to order over crisp greens, chopped Kalamata olives, diced tomatoes, chopped scallions & sliced artichoke hearts. TENDER SALAD Five of our hand-breaded tenders piled on top of crisp greens, chopped eggs, tomatoes, bacon and ham. OZ. BURGER** Lettuce, tomato, red onion & pickles. Add Cheddar, Jack or American .60 COPPER RIVER BURGER* * 10 oz. patty, Monterrey Jack, bacon, BBQ sauce, fried onions, lettuce, tomato & pickles. S MOTHER-IN-LAW * * Giant burger patty, grilled ham, fried onions, crispy-fried shrimp, Monterrey Jack, remoulade sauce, lettuce, tomato, red onions & pickles.

8 DELI GRINDER Pepperoni, ham, Italian sausage, Mozzarella, Kalamata olives, shredded lettuce, diced tomatoes and red onions. SHRIMP PO BOYL ettuce, tomato, pickles and remoulade. (substitute fried flounder on request) BBQ GRILLED CHICKEN SANDWICH Honey-mustard BBQ, bacon, Monterrey Jack, lettuce, tomato, red onions and pickles. PRIME RIB SANDWICH* Sliced slow-roasted Prime Rib dipped in au jus and smothered in Monterrey Jack. AHI TUNA SANDWICH** On a grilled bun with lettuce, tomato, onions, pickles & homemade remoulade. CAJUN BBQ SALMON SANDWICH** Fresh salmon BBQ grilled & blackened, fried onions, scallions, lettuce, tomato and pickles. CLUB SANDWICH Turkey, ham, bacon, Jack, Cheddar, lettuce, tomato and mayo on grilled Texas Toast. DRESSINGS: HOUSE (a honey-mustard/hot bacon combination), Bleu Cheese, Thousand Island, Ranch, Creamy Italian, Balsamic Vinaigrette or Olive Oil & Balsamic with your choice of side a Side HOUSE Salad or Side Caesar Salad for (limit 2 per entr e).

9 Add 6 Wings (Garlic-Buffalo, Hot-Buffalo, Teriyaki, BBQ, Hot-Yaki or Cajun Dry Rub) to any entree for *These items are cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical SALADSBURGERS AND SANDWICHESC risp greens, Danish Bleu Cheese crumbles and diced tomatoes topped with fried onion AHI TUNA* BLACKENED STEAK** BLACK AND BLEU SALADSS erved with a Side HOUSE Salad (crisp greens, chopped eggs, tomatoes, bacon and ham) or Side Caesar Salad and your choice of side 3 Crab-Stuffed Shrimp for Add melted Bleu Cheese crumbles or saut ed mushrooms for Pasta items are served with a garlic-butter a Side HOUSE Salad or Side Caesar Salad for OZ. SIRLOIN** Upper-Choice, hand-cut and delicious. 6 OZ. SIRLOIN** Tender upper-Choice sirloin steak. OZ. RIBEYE** Well marbled and very flavorful.

10 OZ. FILET MIGNON** Aged, center-cut tenderloin. STUFFED SHRIMP AND STEAK** 6 oz. sirloin & 3 crab-stuffed shrimp. PRIME RIB** 12 oz. cooked low and slow. Extra ounces on request PRIME RIB VOODOO STYLE* *12 oz. slow-roasted & seared with Creole spices, then topped with 3 crab-stuffedshrimp and lobster cream sauce. YETI S LOADED CHOPPED STEAK **16 oz. hamburger steak smothered in melted cheese, crumbled bacon, scallions & tomatoes. AND RIBSSTUFFED FLOUNDER Rolled with homemade crab stuffing, baked and smothered in lobster cream sauce. COMBO Chef s favorite. 2 stuffed flounder fillets with 3 crab-stuffed garlic shrimp. SALMON** Fresh fire-roasted fillet on a cedar plank, drizzled with honey-teriyaki glaze. BBQ SALMON** Fresh salmon fillet, BBQ grilled then blackened, topped with fried onions. CHICKEN Two 6 oz. breasts smothered in honey-mustard BBQ, deli ham, melted Cheddar & Jack.