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1 SPAGHETTI BOLOGNAISEPENNE ALFREDOSPAGHETTI LOULAHAWAIIAN PIZZAMARGHERITA PIZZASPAGO PIZZACHICKEN ESCALOPE - breaded & grilled with Napoli sauce & a side.+A BOS ICED TEA+A SCOOP OF ICE CREAM - in a cup or chocolate dipped coneR72 LUPAH oney Jack Daniels, orange, lemon, honey infused syrup, bittersCAMPARI MOJITOB acardi light rum, Campari, sugar syrup, fresh lime, fresh mint, soda water ELDERFLOWER BERRY G&T Gin, elderflower cordial, berries, tonic waterGINSALATAGin, cucumber puree, basil syrup, fresh lemon juiceNEGRONIGin, Campari, Martini rossoAPEROL SPRITZA perol, soda, Prosecco BELLINIP each puree/ peach nectar, Prosecco48485545455050We reserve the right to add a 10% service charge to tables of 8 or cheques acceptedCertain pastas available in half portions at 70% of the price@ is the immortal Roman wolf goddess who trained Roman Demi gods in the ways of their city. She stood over seven foot tall, with beautiful chocolate red fur and eyes as silver as the mist.

2 Remus & Romulus were the twin sons of Mars & Rhea Silvia, who were thrown into the great Tiber river at the command of their evil great uncle - Amulius. They were saved by the great she-wolf who nurtured & raised them as her own young. Having grown strong under her guidance, the twins destroyed Amulius & established the city of CR ME BR L E 45 TIRAMISU 50 VANILLA & YOGHURT PANNA COTTA 45 With Rose scented berriesPROHIBITION CAPPUCCINO 40 With chocolate ganache, cream, bourbon & brandyWOOD ROASTED SEASONAL FRUIT 45 With vanilla bean ice creamNUTELLA FONDANT 60 With a salted caramel centre & vanilla bean ice cream(Please allow 15 minutes)DOM PEDROS 38 Jameson Irish coffee 38 Kahlua coffee 35 Amarula coffee 35 Please enquire about our Grappa, brandy & whisky trolley35604538454050555565 WHITEFAIRVIEW LA CAPRA S/BLANC ON TAP paul CLUVER S/BLANC TERRA DEL CAPO PINOT GRIGIO BOSCHENDAL ROSE GARDEN ROS (OFF DRY)

3 ANTONIJ RUPERT PROTEA CHARDONNAY REDFAIRVIEW LA CAPRA MERLOT ON TAP KLEINE ZALZE CELLAR SELECT MERLOT HARTENBERG CAB/SHIRAZTERRA DEL CAPO SANGIOVESEDIEMERSFONTEIN PINOTAGEGLEN CARLOU THE WELDER 50ml glass 30375ml Bottle 200 ONE SCOOP 25 TWO SCOOPS 45 Please enquire on our current available flavoursOUR FETTUCCINE, PENNE AND SPAGHETTI ARE MADE HERE, ON SITE, EVERY DAY, WITH LOVE!THE PASTA IS EXTRUDED THROUGH A DIE CUTTER MADE FROM BRONZE. CREATING A rougher TEXTURE ON THE SURFACE, ALLOWING THE PASTA TO GRIP MORE SAUCE, RESULTING IN A FULLER & GORGONZOLA (V) 80 With mixed leaves, candied pecans, pear, red onion & lemon dressingCHICKEN & BACON 85 Pan fried chicken breast & crispy bacon with avocado, tomatoes, rocket, cos lettuce & red onion with a sweet mustard or Gluten Free ADD 20 SPAGHETTI | PENNE | FETTUCCINESPAGHETTI LOULA (V) 65 Homemade tomato sauce with fresh basil PENNE AMATRICIANA 75 Slow roasted tomato sauce, crispy bacon, onion & chiliPENNE ALFREDO 90 Ham, Parmesan, mushrooms & cream SPAGHETTI MEATBALLS 95 Meatballs (beef & pork), tomato, peas & creamFETTUCCINE CON POLLO 110 With chicken & a mix of mushrooms, light cream, garlic, white wine & toasted pine nutsPENNE LUPA 100 Chicken, cherry tomatoes, basil pesto, roasted peppers & creamPENNE GARDIENERA (V)

4 85 With grated zucchini, garlic, chili & crispy fried spinach ballsFETTUCCINE BOLOGNAISE 90 Meat ragu (beef & pork), tomato, herbs & light creamPENNE WITH SLOW COOKED LAMB NECK & LENTILS 120 SPAGHETTI AGLIO OLIO PEPPERONCINO 1206 prawns, lemon, olive oil, parsley & chiliFETTUCCINE MARINARA 1353 prawns, calamari, 3 mussels, tomato, chili & fennel creamGNOCCI FANTASIA 115 With half creamy gorgonzola & half bolognaise sauceWOOD ROASTED CHICKEN 130 Chili or lemon & herb & a sideCHICKEN ESCALOPESCRUMBED & PANNED WITH A light cream,white wine, lemon sauce & a side 120 Mushrooms, Masala wine, Gorgonzola & a side 130 BALSAMIC AVO FILLET STACK 170 Fillet escalopes topped with avo, rocket, roasted tomatoes, Parmesan & balsamic reduction. Served on a white wine risottoFILLET ESCALOPES WITH Brandy, green peppercorn & a side 160 Mushroom, Gorgonzola, Masala wine & a side 160 VEAL ESCALOPE S CRUMBED & PANNED WITH Mushrooms, Masala wine Gorgonzola, cream & a side 160 A light cream,white wine & lemon sauce & a side 150 VEAL SALTIMBOCCA 160 Panned in butter, white wine and sage, topped with mozzarella, prosciutto & a sideFALKLAND CALAMARI 135 Pretzel dusted & shallow fried or grilled & a sideKINGKLIP SQWood roasted with white wine, lemon, capers & a sideWOOD ROASTED LINE FISH SQWith capers, white wine, lemon & a side (when available)MARGHERITA (V)

5 65 With fresh basilLINDSAY 90 Hickory ham, caramelized pineapple & jalapenosSPAGO 105 Bacon, avo, & fetaPORKY HEIFER 115 Pepperoni, bacon & fennel pork sausageMEXICANA 95 Mince, onion & fresh green chiliSARAH 110 Prosciutto & rocketSOPHIE BEAR 95 Bacon, Gorgonzola, caramelized onion & rocket HOT CHICK (N) 110 Peri-peri chicken, mushrooms, caramelised onions, garlic & feta BBC (N) 95 With bacon, brie & cranberryMR POTATO HEAD (N) 95 Potato, creamed leeks, garlic, feta & rosemaryWOOD FIRED AT 450 DEGREES CELSIUS USING ONLY IMPORTED ITALIAN OO FLOUR, ITALIAN TOMATOES & THE FINEST FOCACCIA 35 NAPOLI AND BASIL PESTO 40 CARAMELIZED ONION & FETA 42 MOZZARELLA, CARAMELISED ONION & OREGANO 45 TOMATO & BASIL SOUP (V) 45 With toasted ciabattaTRUFFLED GARLICBREAD (V)(N) 45 With housemade ricottaRISOTTO CAKES STUFFED WITH BRIE CHEESE (V)(N) 60 ITALIAN NACHOS (V) 60 Crispy 3 cheese ravioli with a fiery arabiatta dipping sauceSNAILS WITH GORGONZOLA SAUCE 70 Wood roasted with toasted ciabattaSPICY CHICKEN LIVERS 60 With toasted ciabattaMEATBALLS 65 Beef & pork, in a slow roasted tomato sauce with toasted ciabattaBEEF CARPACCIO 75 Just like Mr.

6 Ciprianni used to makeFALKLAND CALAMARI 65 Pretzel dusted or grilledPROSCIUTTO 70 With seasonal melonPROSCIUTTO 85 With Fior Di Latte Buffalo MozzarellaMORTADELLA 28 With pistachios & parmesanSPINATTA SPICY SALAMI 30 COPPA HAM 39 CIPOLLINE ONIONS 22 From ModenaSEMI DRIEDTOMATOES 22 From ParmaANTIPASTO PLATTER 150 With cured meats, prosciutto, cheese, zucchini fries, olives, marinated brinjal & focaccia (Recommended for two or more people)A ta la non invec ia1. One does not grow old at the tableL a eti Vien Mangiano1. Appetite comes with eatingSUBSTITUTE WITH BUFFALO MOZZARELLA ON ANY PIZZA FOR 25 GLUTEN FREE PIZZA BASE AVAILABLE FOR 25 LUPA SALAD (V) 70 Mixed leaves, cucumber, marinated cherry tomatoes, feta, olives, avo, microgreens, sesame seeds, balsamic reduction & a vinagrette dressingCAPRESE (N) 75 with Fior Di Latte Mozzarella & cherry tomatoes (add avo R20)PORK FILLET (N) 145 Rubbed with porcinis and pan roasted with apple cider, spinach & roasted potatoesWOOD ROASTED CRISPY DUCK (N) 185 With smashed potatoes, a Campari orange sauce & spinachWOOD ROASTED LAMB SHANK 185 With vegetables & a sideTuscan potatoesSide green saladWood roasted VegetablesWilted spinach with butter & ParmesanZucchini fries28(V) VEGE TARIAN(N) NEWFILLED PASTA (V) 90 All served with sage butter & parmesan.

7 Asparagus and ricotta ravioli Fresh porcini mushroom panzerotti Spinach and ricotta tortelloniGNOCCI FORMAGGIO (V) 110 With creamy gorgonzola & toasted pecansFETTUCCINE PRAWN CARBONARA (N) 130 With six prawns, peas, bacon & egg