MAIN MENU - Indigo Restaurant - Wolverhampton

1 main MENUINDIGO RESTAURANTAloo Tiki and Garlic Mushroom potato cakes in a crispy coating, served with mushrooms saut ed in garlic butter. PakoraCrispy nuggets of varied fillings, with onions and chilli, shallow fried in a tasty batter and served with fresh crispy salad and Chicken Mushroom Fish Onion Bhaji strands in a spicy batter mix, deep fried until crisp. Served with a fresh salad and dips. SamosaTwo crispy pastry shells served with a chana Lamb and Avocado Salad light salad with prawns, dressed with wine and slices of avocado.

2 King Prawn Butterfly Prawns, sauteed in a egg and breadcrumb batter served with a Tiger Prawn Pan- fried prawns served with chillis and peppers served with and Chana Puri fried puri bread filled with spiced Norwegian prawns and chickpeas. Served with a green salad. Masala Mussels steamed with ginger, turmeric, coconut milk, spices and coriander. GOOD BEGINNINGSThe following are available with;Chicken Lamb Paneer Tikka boneless pieces coated in a blend of special spices in a yoghurt and mint marinade, seared over a clay oven. Shashlik selection of your choice marinated with a special blend of Indigo herbs, then grilled with Salmon Tikka Scottish salmon steak flavoured with saffron and Indigo Kebabs lamb subtly blended with herbs and spices, baked in a Tandoori Chops lamb chops marinated in lime, herbs and Indian spices, cooked in the clay oven served with Chat Masala accompanied with chick peas and onions in a sweet sauce.

3 Starters for 2 SharingTandoori Temptations tantalising sizzler dish of chicken tikka, tandoori chicken wings, lamb tikka and seekh kebab on a bed of fried Platter mix of vegetable pakora s, mushroom pakora s, aloo tiki, onion bhaji s and paneer tikka. Tandoori Chicken (half) a chicken marinated in yogurt and a blend of masala, then baked in the Tandoori oven. Chicken / Lamb Tikka pieces of chicken/lamb marinated in a tangy Tandoori masala cooked in a clay oven. King Prawn Tikka king prawns, marinated in a special blend of Indian spices ,gently prepared in the Tandoor.

4 Paneer Tikka Tikka is a gourmet dish which consists of soft pieces of paneer grilled with Tiger Prawn Pan- fried tiger prawns grilled with a selection of red and green chillis, peppers sauteed on a bed of fried onions. Shashlik selection of chicken tikka, lamb tikka or paneer tikka marinated with a special blend of herbs, then grilled with capsicum and Salmon freshwater Scottish salmon grilled in the Tandoori oven. Served with green peppers and onions. Shish Kebab Turkish strips of lamb, cooked with oriental herbs, tomatoes, onions and green peppers cooked in a Kebab lamb, subtly blended with herbs and spices baked on a skewer in the Chicken Kebab goujons of chicken breast grilled in a blend of herbs and spices with tomatoes, onions and peppers Masala Muchi pieces of scallops, whitefish and prawns accompanied with pan fried peppers, ginger and garlic and onions.

5 Tandoori Combination sumptuous platter of fresh king prawn, lamb tikka, chicken tikka, seekh kebab, tandoori chicken and tandoori meat is lightly spiced, marinated in yogurt and seared over charcoal. This traditional and authentic way of cooking captures all the flavour and natural goodness of meat, poultry and fish. This authenitc cooking method burns the majority of fat during cooking, therfore anybody looking for the healthy option, knows where to start. All the following dishes are served with a fresh salad and a mint yoghurt SPECIALITIESG orkha KarahiA subtle combination of fruit and nuts, giving a unique and distinctive flavour to this mild dish in a coconut cream baseChicken Chicken Tikka Lamb Lamb Tikka King prawn Fish JalfreziA classic spicy dish consisting of marinated pieces of meat or vegetables, cooked with capsicums and coriander.

6 Chicken Chicken Tikka Lamb Lamb Tikka King prawn Fish JalandharyCooked in a barbeque sauce to which fresh tomatoes and onions are added with special herbs and Chicken Tikka Lamb Lamb Tikka King prawn Fish Biryani Derived from South Asia, Biryani is a dry medium dish, consisting of spiced rice served with a mix vegetable sauce on the Chicken Tikka Lamb Lamb Tikka King prawn Fish Nepali DishesA Nepalese dish consisting of green peppers, tomatoes, coriander and methi blended in a thick Chicken Tikka Lamb Lamb Tikka King prawn Fish Jaipuri DishesA classic delight consisting of green and red peppers, mushrooms, herbs and Chicken Tikka Lamb Lamb Tikka King prawn Fish ChasniA mild smooth creamy sauce with a delicate twist of sweet and sour with herbs, spices and cashew Chicken Tikka Lamb Lamb Tikka King prawn Fish Masala DishesMasala dishes are essentially a barbequed dish, served in a delicious rich and creamy sauce.

7 Which can be made with a sweet coconut baseChicken Chicken Tikka Lamb Lamb Tikka King prawn Fish TRADITIONAL SPECIALITIESE xtras such as Mushrooms. Spinach, Potatoes and Chick Peas can be added at . Indigo BaltiA dish invented in Britain, but mastered at Indigo . Combining a selection of herbs and spices in a rich and succulent sauce accompanied with tomatoes and Chicken Tikka Lamb Lamb Tikka King prawn Fish KyberiA specially prepared thick, rich bhuna sauce with yoghurt, garden mint, tomatoes and spring Chicken Tikka Lamb Lamb Tikka King prawn Fish KabuliThis is a highly flavoured dish, cooked with Kabuli chick peas.

8 Giving a delicious taste to our Chicken Tikka Lamb Lamb Tikka King prawn Fish BurmaA unique blend of Indigo herbs and spices accompanied with red wine to provide a tantalising taste of the Chicken Tikka Lamb Lamb Tikka King prawn Fish Sardari BhunaA thick rich and succulent bhuna sauce with garlic, ginger, spring onions and peppers, which can be made with white Chicken Tikka Lamb Lamb Tikka King prawn Fish Darbari TikkaJuicy tikka pieces prepared with fresh coriander and mint, to which a masala sauce is blended with spring Chicken Tikka Lamb Lamb Tikka King prawn Fish Masala JoshA fusion between a Masala and a Rogan Josh with a rich sauce combined with onions, ginger, garlic and Chicken Tikka Lamb Lamb Tikka King prawn Fish Razalla MasalaA mild dish with a smooth creamy sauce consisting of yoghurt, fresh coriander and Chicken Tikka Lamb Lamb Tikka King prawn Fish Indigo SPECIALITIESE xtras such as Mushrooms.

9 Spinach, Potatoes and Chick Peas can be added at . Butter Chicken Chicken fillets served in a cream and butter sauce with hints of cinnamon, cumin, and Indian Garlic Chilli Originally from the Punjab, rich thick sauce cooked with a fresh garlic sauce with onions, green chillies, and Chicken Tikka Lamb Lamb Tikka King prawn Fish Methi Methi, also known as fenugreek, is a herb commonly used in Indian cuisine, especially this dish leaving a beautiful earthly tasteChicken Chicken Tikka Lamb Lamb Tikka King prawn Fish AchariA medium hot, but spicy dish comprising of a thick sauce with the addition of a North Indian Chicken Tikka Lamb Lamb Tikka King prawn Fish Keema & Peas Minced Meat accompanied with peas, blended with selection of herbs including corrianderSaagwalaA rich spinach based dish with a fine selection of herbs and spices including coriander, fresh garlic and Chicken Tikka Lamb Lamb Tikka King prawn Fish PunjabiThis dish is the epitome of everything great from the region.

10 Served with fresh herbs and spices complimented in a rich, thick sauceChicken Chicken Tikka Lamb Lamb Tikka King prawn Fish NasheelaA rich traditional based dish to which a fine Scotch whisky is added along with mushrooms and Chicken Tikka Lamb Lamb Tikka King prawn Fish PUNJABI SPECIALITIESThe Punjab is a region located in the North of India, and has been in the heart of traditional Indian cuisine for some time. The dishes available on this page are hand crafted using various spices and cooking methods that are used regularly within the region. These dishes can be made medium spiced, or in true Punjabi style with a bit more Chilli, Ginger and such as Mushrooms.