Example: bankruptcy

Management Training Activity Grid - Denny's - …

Management Training Activity GridItemeLearning Verified Activity grid CompleteScoreSkill Validation CompletedDate CompletedOnboardingCook Training Host TrainingServer TrainingService Assistant TrainingMIT TrainingMIT eLearning CoursesMid Term TestManagement Shift Review (Introduction) L2 & L4 Management Shift Review #1 (Leadership 5) Management Shift Review #2 (Leadership 10) Management Shift Review #3 (Leadership 15) Management Shift Review #4 (Leadership 20) Management Shift Review #5 (Leadership 24)Final TestWorkshop ConfirmationDate CompletedFood Safety Manager CertificationApproved Trainer WorkshopTransition scheduledDemonstrates Guiding Principles as appropriate throughout trainingManages communication and communicates effectively (email, Manager's Log Book, voice mail, etc.)Pocket Operations Guide on person or within reach; knowledge of function & use displayedConsistently utilizes shiftly walk through to prepare and manage the shiftUnderstands and coaches uniform/grooming standardsCalibrates thermometersTemperature checks completed to standardManages Prep and Pull Charts (set pars) consistentlyEnsures Cook line is stockedIdentifies and acts on food outages to minimize guest service disr

Management Training Activity Grid Item eLearning Verified Activity Grid Complete Score Skill Validation Completed Date Completed Onboarding Cook Training

Tags:

  Training, Grid, Management, Activity, Onboarding, Management training activity grid

Information

Domain:

Source:

Link to this page:

Please notify us if you found a problem with this document:

Other abuse

Transcription of Management Training Activity Grid - Denny's - …

1 Management Training Activity GridItemeLearning Verified Activity grid CompleteScoreSkill Validation CompletedDate CompletedOnboardingCook Training Host TrainingServer TrainingService Assistant TrainingMIT TrainingMIT eLearning CoursesMid Term TestManagement Shift Review (Introduction) L2 & L4 Management Shift Review #1 (Leadership 5) Management Shift Review #2 (Leadership 10) Management Shift Review #3 (Leadership 15) Management Shift Review #4 (Leadership 20) Management Shift Review #5 (Leadership 24)Final TestWorkshop ConfirmationDate CompletedFood Safety Manager CertificationApproved Trainer WorkshopTransition scheduledDemonstrates Guiding Principles as appropriate throughout trainingManages communication and communicates effectively (email, Manager's Log Book, voice mail, etc.)Pocket Operations Guide on person or within reach.

2 Knowledge of function & use displayedConsistently utilizes shiftly walk through to prepare and manage the shiftUnderstands and coaches uniform/grooming standardsCalibrates thermometersTemperature checks completed to standardManages Prep and Pull Charts (set pars) consistentlyEnsures Cook line is stockedIdentifies and acts on food outages to minimize guest service disruptionIdentifies and coaches proper recipe executionMonitors food quality and hold times throughout shiftUnderstands and can supervise EDGE (if applicable)Understands and executes all daily/shiftly cleaning chartsTrainer InitialTrainee InitialDate CompletedName : _____ Training Restaurant : _____ Destination Restaurant: _____Start Date: _____ Completion Date: _____ Scheduled DateTrainerscore: Activity grid DemonstratedValidated1 of 3 2014 DFO, LLC 09/2014 Management Training Activity GridName.

3 _____ Understanding & application of Pass Through/Expeditor execution, knowledgeOffers specific recognition to staff as appropriate throughout the shiftCoaches employees on 5 Foot Focus & Staff AttentivenessMonitors and directs necessary outside cleaning/maintenance dutiesMonitors rest room cleaning procedures throughout shiftsEnsures proper coffee program execution (equipment maintenance, temps, timer dials, coasters, choices offered)Completes Daily Line-up & FocusConducts pre shift meeting(s) with staff and sets expectations for the shiftObserves and coaches staff on Guests First Cycle and ITTM onitors correct Alcohol Beverage Service (if applicable)Ensures ABC method is in use for order entry and food deliveryIdentifies and corrects FOH bottlenecksDemonstrates and coaches proper packaging and presentation of Denny's To-Go and proper phone etiquetteUnderstands and coaches staff on the current Guest Satisfaction programMaintains Restaurant Atmosphere; music, POP in place, staff up-beatVisits all tables and enhances guest experience - introduces self as manager and asks about food every 20-30 minutesRoutinely completes Service Cycle Audits and coaches serversCompletes "Travel Path" regularly during shift.

4 Coaches and provides feedbackIdentifies & resolves concerns/complaints prior to guest departureComplete Local Vender Order (produce)Accurately receives Incoming OrdersKnowledgeable of inventory Management system / Menu LinkPrepares for and completes MBM OrderDaily Invoice Management - Food and Non-food (facilities, landscaping, etc)Consistently executes cash Management controls, drawer pulls, Cashier Safe audits as required by organizationProperly accounts for all meal discounts during shiftUnderstands and applies capabilities of the video surveillance system (if available)Completes end of shift, EOD and EOW as required by organizationCompletes end of day (EOD) as required by organization2 of 3 2014 DFO, LLC 09/2014 Management Training Activity GridName : _____ Completes end of week (EOW) as required by organizationUnderstands and completes banking responsibilities as requiredReviews labor shiftly (time keeping)Ensures breaks are taken as required and with no interruption of Guest ServiceUnderstands and can perform Employee Scheduling ProcessCompletes Staffing & Recruiting PlannerUnderstands and conducts effective interviews.

5 Uses recommended process/interview formsKnowledgeable of New Hire Orientation requirements for organization. Conducts thorough New Hire OrientationCompletes New Hire Paperwork and I-9 requirements(company includes ADP, WOTC and Assessment if applicable)Knows and executes payroll check administration; distributing active and returning unclaimed checksUnderstands progressive discipline and necessary performance Management documentationSignatures confirm all Training requirements have been met MIT (sign)PrintMake copies of completed form for the MIT, TM and Multi-Unit Supervisor TM Multi-Unit Manager PrintPrint3 of 3 2014 DFO, LLC 09/2014


Related search queries