Transcription of Marcus Dinner Menu w Dessert NOV 2021
1 MarcusFISH CHOP HOUSE+ Marcus Cornbread for the Table $12 Hot Buttered RumLAND & SEAR oasted Half chicken $38 Tamarind Glaze, Gem Lettuce, Grilled Lemon Shrimp & Grits $36 Bacon, Creole Worcestershire XO,Zucchini, Herb ButterFried Yard Bird $45 Creamed Kale, Sweet Potato Mash, Sour Orange Hot Honey, Piri PiriSpaghetti Piccadilly $42 Crab, Uni, Lobster, Calabrian ChiliSTARTERSL ocal Tomato Salad $24 Burrata, Grilled Scallion, WatermelonCane VinegarKale Salad $18 Coconut Vinaigrette, Ricotta SaladaCranberryGreens and Grains $22 Green Goddess, Local GreensSour Orange, FarroBaked Mac & Cheese $12 Peppers, OnionsSweet Potato Mash $12 Creamed Kale $12 Grilled Red Snapper $48 Smoked Tomato, Fennel BrothMiso Glazed Grouper $49 Grilled Napa, Sour Orange PonzuWOOD FIREMARCUS CLASSICSSIDESS almon Belly $20 Nori, Uni, Pickled Daikon Ms.
2 G's Conch Salad $24 Pineapple, Peppers, Red Onion, Sour OrangeHamachi $25 Coconut, Cucumber, Sweet Potato, ChiliJerk Roasted Cauliflower $28 Corn, Mushroom, Coconut Curry,Green AppleSIMPLYSHAREDW hole Fried chicken $95 Biscuits, Creamed Kale Sour Orange Hot Honey, Piri PiriConch Fritters $21 Curry Remoulade, Pickles Spiced Fries $12 Crispy Potato $14 Island Seafood Rice $20 Broccolini $14 Nam PlaParmigiano, Chimichurri Tuna Tartare $24 Cassava Chips, Tofu Chili, Fried BreadcrumbsHouse-made Marshmallows, Sea SaltSuccotash $12 Mushrooms, Peas, Corn, Tomato, Coconut@marcusbahamar @ marcuscooks RAW & CUREDI nstagram ScanBelow +Sunday - Thursday - 6pm to 10pmFriday & Saturday - 6pm to 11pmBlack Crab Bolognese $45 Conch, Smoked Tomato, Basil, Sour Orange Gremolata Island Grilled Pork Pastor $48 Grilled Pineapple, Corn, Jerk Thai Salmon Salad $48 Tomato, Cucumber, Chili, Cilantro, Sutti s Toasted Rice Vinaigrette Consuming raw or undercooked meats,poultry, seafood, shell sh or eggs may increase your risk offoodborne illness.
3 All prices displayed are subject to VAT and a 15% Service ChargeSeafood TowerFor 2 - $150 Chefs Selection of Daily Fisherman s Catch +++++++++ Marcus s Must Haves +Local Caribbean Lobster MP+Oysters $24 1/2Dz | $45 DzPassion Fruit Peri-Peri Hibiscus MignonetteGRILLED14oz New York Strip $728oz Filet Mignon $6440oz Tomahawk for 2 $215 Rack of Lamb $62 SAUCESC himichurri | Bernaise | Bordelaise $5 Dessert MENUMARCUS GUAVA DUFF $15 Bahamian Honey Emulsion + Caramel Popcorn + Pink Guava Sorbet MANGO AND PASSION FRUIT MODERN TARTLET $15 Lemongrass Infusion + Passion Fruit Marshmallow + Lime NamelakaNEW STYLE COBBLER $15 Caramelized Apple + Vanilla Ice CreamCARIBBEAN CHOCOLATE $15 Whipped Ganache + Dacquoise Sponge Homemade Praline + Berbere Spice Candied HazelnutSUNDAY AF $25 Brioche Donut + Berebere Peanut Carmel Corn + Strawberry Sorbet Coconut Sorbet + Fudge Sauce + Chocolate Sauce + Chantilly
