MARKET MENU - Dine Edinburgh

1 *If you are concerned about food allergies, please ask your server about this when choosing one of our menu items. A discretionary service charge of 10% will be added to tables of 10 or more. All prices are inclusive of VAT at current MENUSTARTERS Carrot and coriander soup - candied pumpkin seeds North Atlantic prawn cocktail - baby gem, cucumber ribbons, smoked tomato Confit chicken pine nut and roast leek terrine - spiced plum chutney, candied seeds granola Spinach, potato and caramelised onion croquette - romesco sauce, rocket salad MAINS Masala spiced Atlantic cod - wilted spinach with white onion puree, saut ed potatoes Borders beef and Guinness pie - root vegetables and mushrooms.

2 Smoked cheese mash Strozzapreti - sweet peppers, goat s cheese and roast courgette, tomato sauce Spiced roast vegetable moussaka - vegan cheddar, shallot crisps DESSERTS Apple and autumn berry crumble - clotted cream Tiramisu cheesecake A selection of Arran Farm dairy Ice-cream Scottish cheese board - oatcakes and chutney ( 3 supplement) SIDE ORDERSH ouse salad | Chef Potatoes Chips with aioli | MARKET Vegetables eachOur menus have been printed on recycled plastic to allow us to sanitise after each here to view on your mobile Monday Friday / Serving from midday 2 courses / 3 courses (inc tea or coffee) Pre theatre / Early Dining Monday Saturday / Serving from 5pm 2 courses / 3 courses (Last sitting is ) Midweek Evenings Monday Thursday / Serving from 7pm 2 courses / 3 coursesDINE SCOTLAND LTD 10 (1F)

3 Cambridge St, Edinburgh EH1 2ED 4