MATERIAL SAFETY DATA SHEET - P&G

1 MATERIAL SAFETY data SHEETMATERIAL SAFETY data SHEETMATERIAL SAFETY data SHEETMATERIAL SAFETY data SHEET1. product and Company Identification1. product and Company Identification1. product and Company Identification1. product and Company IdentificationMaterial nameMaterial nameMaterial nameMaterial nameDawn Professional dish DetergentDawn Professional dish DetergentDawn Professional dish DetergentDawn Professional dish DetergentProduct CodeProduct CodeProduct CodeProduct Code95121663 Version #Version #Version #Version #01 Revision dateRevision dateRevision dateRevision date05-02-2012P&G Telephone Number:P&G Telephone Number:P&G Telephone Number:P&G Telephone Number.

2 1-800-332-7787 Emergency 24-hr TelephoneEmergency 24-hr TelephoneEmergency 24-hr TelephoneEmergency 24-hr Telephone#:#:#:#:CHEMTREC 1-800-424-9300 ManufacturerManufacturerManufacturerManu facturerAddressAddressAddressAddressProc ter & Gamble Professional2 P&G PlazaCincinnatiOhio45202US2. Hazards Identification2. Hazards Identification2. Hazards Identification2. Hazards IdentificationPotential health effectsPotential health effectsPotential health effectsPotential health effectsRoutes of exposureRoutes of exposureRoutes of exposureRoutes of exposureInhalation. Ingestion.

3 Skin contact. Eye injuries are not known or expected under normal use. Accidental exposure will cause amild but transient injuries are not known or expected under normal use. May cause transient or repeated contact may be drying to injuries are not known or expected under normal injuries are not known or expected under normal use. Ingestion may cause gastrointestinalirritation, nausea, vomiting and environmental effectsPotential environmental effectsPotential environmental effectsPotential environmental effectsConsidering the limited amount applied during use and the size of the container, the risk ofadverse effects is considered #CAS #CAS #CAS #PercentPercentPercentPercent3.

4 Composition / Information on Ingredients3. Composition / Information on Ingredients3. Composition / Information on Ingredients3. Composition / Information on Ingredients68585-47-77-13 ALCOHOL SULFATES, SODIUM SALT68585-34-25-10 ALCOHOL ETHOXYSULFATE, SODIUM SALT70592-80-21-5 AMINES, C10-16-ALKYLDIMETHYL, N-OXIDES64-17-51-5 ETHANOL4. First Aid Measures4. First Aid Measures4. First Aid Measures4. First Aid MeasuresFirst aid proceduresFirst aid proceduresFirst aid proceduresFirst aid proceduresEye contactEye contactEye contactEye contactAfter initial flushing, remove any contact lenses and continue flushing for at least 15 minutes.

5 Getmedical attention if irritation develops and contactSkin contactSkin contactSkin contactRinse with water if prolonged contact occurs. Get medical attention if irritation develops to fresh 1 or 2 glasses of water. If ingestion of a large amount does occur, call a poison controlcenter name: Dawn Professional dish DetergentMSDS No. 95121663 Version #: 01 Revision date: 05-02-2012 Print date: 05-02-2012 MSDS US PGP1 / 55. Fire Fighting Measures5. Fire Fighting Measures5. Fire Fighting Measures5. Fire Fighting MeasuresEnvironmental precautionsEnvironmental precautionsEnvironmental precautionsEnvironmental precautionsPrevent further leakage or spillage if safe to do mediaExtinguishing mediaExtinguishing mediaExtinguishing mediaSuitable extinguishingSuitable extinguishingSuitable extinguishingSuitable extinguishingmediamediamediamediaWater.

6 Water fog. Foam. Dry chemical powder. Carbon dioxide (CO2).Protection of firefightersProtection of firefightersProtection of firefightersProtection of firefightersSpecific hazards arisingSpecific hazards arisingSpecific hazards arisingSpecific hazards arisingfrom the chemicalfrom the chemicalfrom the chemicalfrom the chemicalThis product will not support sustained combustion when in contact with open flame above theindicated flash equipment andProtective equipment andProtective equipment andProtective equipment andprecautions for firefightersprecautions for firefightersprecautions for firefightersprecautions for

7 FirefightersWear full protective clothing, including helmet, self-contained positive pressure or pressuredemand breathing apparatus, protective clothing and face Accidental Release Measures6. Accidental Release Measures6. Accidental Release Measures6. Accidental Release MeasuresPersonal precautionsPersonal precautionsPersonal precautionsPersonal precautionsKeep unnecessary personnel away. Wear suitable protective precautionsEnvironmental precautionsEnvironmental precautionsEnvironmental precautionsPrevent further leakage or spillage if safe to do methods and materialsClean-up methods and materialsClean-up methods and materialsClean-up methods and materialsand containment measuresand containment measuresand containment measuresand containment measuresIn case of spills, beware of slippery floors and surfaces.

8 Use a non-combustible MATERIAL likevermiculite, sand or earth to soak up the product and place into a container for later product recovery, flush area with Handling and Storage7. Handling and Storage7. Handling and Storage7. Handling and StorageHandlingHandlingHandlingHandlingU se personal protective equipment as required. Keep container closed when not in use. Neverreturn spills in original containers for re-use. Keep out of reach of in a cool and well-ventilated place. Keep from Exposure Controls / Personal Protection8. Exposure Controls / Personal Protection8.

9 Exposure Controls / Personal Protection8. Exposure Controls / Personal ProtectionOccupational exposure limitsOccupational exposure limitsOccupational exposure limitsOccupational exposure limitsComponentsComponentsComponentsComp onentsValueValueValueValueTypeTypeTypeTy peUS. ACGIH Threshold Limit ValuesUS. ACGIH Threshold Limit ValuesUS. ACGIH Threshold Limit ValuesUS. ACGIH Threshold Limit ValuesETHANOL (64-17-5)STEL1000 ppmComponentsComponentsComponentsCompone ntsValueValueValueValueTypeTypeTypeTypeU S. OSHA Table Z-1 Limits for Air Contaminants (29 CFR )US. OSHA Table Z-1 Limits for Air Contaminants (29 CFR )US.

10 OSHA Table Z-1 Limits for Air Contaminants (29 CFR )US. OSHA Table Z-1 Limits for Air Contaminants (29 CFR )ETHANOL (64-17-5)PEL1000 ppm1900 mg/m3 Engineering controlsEngineering controlsEngineering controlsEngineering controlsProvide adequate protective equipmentPersonal protective equipmentPersonal protective equipmentPersonal protective equipmentEye / face protectionEye / face protectionEye / face protectionEye / face protectionNot normally protectionSkin protectionSkin protectionSkin protectionNot normally needed. For prolonged or repeated skin contact use suitable protective gloves include rubber or protectionRespiratory protectionRespiratory protectionRespiratory protectionNot normally hygieneGeneral hygieneGeneral hygieneGeneral hygieneconsiderationsconsiderationsconsi derationsconsiderationsHandle in accordance with good industrial hygiene and SAFETY Physical & Chemical Properties9.