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MATTHEW KRENZ Chef de Cuisine – SUMMER – …

FALL brunch *Egg 2 Sausage 3 Bacon 3 Waffle 3 Toast 2 Biscuit 2 Fried Potatoes 3 French Fries 5 Grits 3 Fruit Cup 3 Potato Chips 5 Gravy 3 STARTERSK renz Burger PICKLE + HERB ROUILLE, GRIDDLED CHEDDAR, CARAMELIZED ONIONS, ROASTED MUSHROOMS SINGLE 8 | DOUBLE 12 Fried Chicken Sammy COUNTRY HAM, CHEDDAR, CARAMELIZED ONION + THYME AIOLI, BREAD + BUTTER PICKLES 13 Cast Iron Mac + Cheese CHEDDAR, GRILLED PIQUILLO PEPPERS, CRISPY COUNTRY HAM, GOAT GOURNAY CHEESE 8 Grain Salad WHIPPED RICOTTA, ROASTED BEETS, PICKLED CARROTS, PRESERVED LEMON, PISTACHIOS 13 Chicken + Waffle FRIED CHICKEN, SORGHUM MOLASSES, BRAISED GREENS 14*Country Ham Hash EGG, BENTON S HAM, ROASTED ROOT VEGETABLES, HARISSA AIOLI 12*Braised Beef + Potatoes BRAISED SHORT RIB, FRIED EGG, SPICED CONFIT POTATOES, MILK GRAVY 12 Squash Toast FALL SQUASH SPREAD, RADISH, BEETS, BENNE SEED, GREENS, GRILLED HOUSEMADE BREAD 12*May be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

– SUMMER – BRUNCH *Egg 2 Sausage 3 Bacon 3 Waffle 3 Toast 2 Biscuit 2 Fried Potatoes 3 French Fries 5 Grits 3 Fruit Cup 3 Potato Chips 5 Gravy 3 STARTERS Krenz Burger PICKLE + HERB ROUILLE, GRIDDLED …

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Transcription of MATTHEW KRENZ Chef de Cuisine – SUMMER – …

1 FALL brunch *Egg 2 Sausage 3 Bacon 3 Waffle 3 Toast 2 Biscuit 2 Fried Potatoes 3 French Fries 5 Grits 3 Fruit Cup 3 Potato Chips 5 Gravy 3 STARTERSK renz Burger PICKLE + HERB ROUILLE, GRIDDLED CHEDDAR, CARAMELIZED ONIONS, ROASTED MUSHROOMS SINGLE 8 | DOUBLE 12 Fried Chicken Sammy COUNTRY HAM, CHEDDAR, CARAMELIZED ONION + THYME AIOLI, BREAD + BUTTER PICKLES 13 Cast Iron Mac + Cheese CHEDDAR, GRILLED PIQUILLO PEPPERS, CRISPY COUNTRY HAM, GOAT GOURNAY CHEESE 8 Grain Salad WHIPPED RICOTTA, ROASTED BEETS, PICKLED CARROTS, PRESERVED LEMON, PISTACHIOS 13 Chicken + Waffle FRIED CHICKEN, SORGHUM MOLASSES, BRAISED GREENS 14*Country Ham Hash EGG, BENTON S HAM, ROASTED ROOT VEGETABLES, HARISSA AIOLI 12*Braised Beef + Potatoes BRAISED SHORT RIB, FRIED EGG, SPICED CONFIT POTATOES, MILK GRAVY 12 Squash Toast FALL SQUASH SPREAD, RADISH, BEETS, BENNE SEED, GREENS, GRILLED HOUSEMADE BREAD 12*May be served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2 LA CARTEBREAKFAST*Chicken in a Biscuit EGG, FRIED CHICKEN, CHEDDAR FONDUE 10*Biscuits + Gravy TWO EGGS, FRUIT CUP OR FRIED POTATOES 11*Country Classic TWO EGGS, GRITS, BACON OR SAUSAGE, BISCUIT 12 Yogurt Bowl VANILLA-ROASTED PUMPKIN, APPLE + THYME JAM, BLACK PEPPER + OAT STREUSEL 9 Omelette CHEF S WHIM 10 LUNCHWarm Kale Salad SMOKED TROUT, NORWOOD CHEESE, PINE NUTS, GARLIC CROUTONS, CREAMY PEPPERCORN DRESSING 14 Fall Chopped Salad GREENS, BRUSSELS SPROUTS, BROCCOLI, BEETS, PECAN, APPLE, RADISH, GRIFFIN CHEESE, MUSTARD + SAGE VINAIGRETTE 14*Fried Brussels Sprouts FRIED EGG, CRISPY BACON, PUMPKIN + CHILI BISQUE, SORGHUM 10 Soup of the Day 8 Deviled Eggs CHEF S WHIM 6 Maw Maw s Cast Iron Biscuits BACON JAM 8 Pastry CHEF S WHIM MP Sticky Biscuits COUNTRY HAM, GOAT CHEESE ICING 6 Executive ChefMATTHEW KRENZChef de CuisineMIKE LONGRED WINE BY THE GLASSPINOT NOIRM eiomi MONTEREY COUNTY, CA 12 Averaen Pinot Noir WILLAMETTE, OR 16 MERLOTP eirano Estate "Six Clones" LODI, CA 9 MALBECC allia Alta MENDOZA, AR 8 Familia Barberis MENDOZA, AR 11 PETITE SIRAHC layhouse Estate PASO ROBLES, CA 12 CABERNET SAUVIGNONR ickshaw HEALDSBURG, CA 11 Nadia SANTA BARBARA, CA 14 Oberon NAPA, CA 15 ZINFANDELT hree CONTRA COSTA COUNTY, CA 12 NEW WORLD BLENDA ncient Peaks 'Renegade' SANTA MARGARITA, CA 14 OLD WORLD CHARMCh teau Roc Meynard BORDEAUX, FR 11 Black Slate PRIORAT, SP 15 WINE FLIGHTS THREE SELECTIONS FOR 18 WHITE WINE BY THE GLASSCHARDONNAYG rayson Cellars NAPA, CA 9 Cuvaison NAPA, CA 14 PINOT GRIGIOCa' Donini VENETO, IT 9 ROS Bieler P re & Fils PROVENCE, FR 10 Mouton Noir "Love Drunk" OR 12 SAUVIGNON BLANCCh teau La Gravi re Blanc BORDEAUX, FR 9 Allan Scott MARLBOROUGH, NZ 12 INTERESTING WHITESC orvidae Ravenna Riesling YAKIMA VALLEY, WA 10 MAN Family Wines Chenin Blanc AGTER-PAARL, ZA 9H pler Gr ner Veltliner BURGENLAND.

3 AU 11 SPARKLINGC odorniu 'Anna' Blanc de Blancs SP 9 Amore Di Amanti Prosecco VENETO, IT 10 Leo Hillinger, Secco Ros AU (187ml) 10 brunch COCKTAILSM imosa BUBBLY + CHOICE OF JUICE: ORANGE, GRAPEFRUIT, OR CRANBERRY GLASS 7 | PITCHER 28 MAKE IT GRAND: ADD GRAND MARNIER GLASS 9 | PITCHER 32 Bloody Mary CHOICE OF VODKA, BRUCE JULIAN MIX, PICKLED VEGGIES, BACON 11 AND UPMorning Sunshine ST-GERMAIN, GRAND MARNIER, BLOOD ORANGE SODA, SPARKLING ROS 12 Wake Up Right ICED COFFEE, EVAN WILLIAMS BOURBON, DAMN FINE CHOCOLATE, ALMOND MILK, ORANGE, CINNAMON 10 Wine list curated by Assorted Table Wine curated by Sozo Gallery and available for us: @AsburyDunhillNON-ALCOHOLIC BEVERAGESIced Tea + Soft Drinks 2 Honey + Mint Iced Tea 3 Half-Past Winter Hot Tea 3 Boquete Mountain Coffee 3 French Press Coffee SM 6 | LG 10 Iced Coffee 4 San Pellegrino SM 5 | LG 7 Spindrift + San Pellegrino Sodas ASSORTED FLAVORS 3 Iced Thai Tea BLACK TEA EXTRACT, COCONUT MILK 4 Assorted Juices ORANGE | GRAPEFRUIT | TOMATO |APPLE | CRANBERRY | PINEAPPLE 3 BEERDOMESTICS 5 Bud Light, Budweiser, Michelob Ultra12OZ NC BOTTLES 6 Cider APPALACHIAN MOUNTAIN CIDERY Endless River Kolsch MOTHER EARTH BREWING Copper OLDE MECKLENBURG BREWERYMilk Stout DUCK-RABBIT CRAFT BREWERY16OZ LOCAL CANS 8 ASK YOUR SERVER ABOUT OUR CURRENT 8 THREE TAPS WITH SEASONAL SELECTIONS.


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