Example: air traffic controller

Mayflower Sunday Menu

Mayflower Sunday Menu 117 Rotherhithe Street Rotherhithe London SE16 4NF 0207 237 4088 Starters & Sharers Vegetarian Platter with Falafel, Hummus, Baba Ganoush, Olives, Crudit s & Focaccia Bread 7/ 14 Steamed Fresh Mussels with Classic French White Wine Sauce & Crusty Bread / 15 Antipasto Platter of Italian Cured Meats, Pecorino Cheese, Olives & Focaccia Bread 7/ 15 Honey & Rosemary Baked Camembert Served With crusty Bread *V Atlantic Scallops with Pea Puree & Crispy Smokey Pancetta *GF Chicken Liver Terrine with Quince Chutney & Bread Chef s Soup of the Day served with Crusty Bread *V Roasts Traditional Sunday Roast with Maris Piper Roast Potatoes, Seasonal Veg, Yorkshire Pudding & Proper Gravy Choose from either: Topside Angus Beef ~ ~ Half a Roast Chicken ~ Welsh Lamb ~ Somerset Pork With Crackling Or Roasted Vegetable Wellington with Vegetable Gravy *V Main Meals Fish Beer Battered Haddock in our Scurvy Ale Batter with Pea Mint Pure & Tartare Sauce Proper Pie of the Day; Shortcrust Pastry, Served with Mashed Potato, Vegetables & Gravy *Veg options Seasonal Sausages and Mash, Black Pudding & Red Wine Onion Gravy With Seasonal Vegetables Tabouleh Pearl Barley Salad wit

Champagne & Prosecco 125ml BTL - Prosecco Spumante Colli Trevigiani NV, Veneto, Italy 5.95 27.95

Tags:

  125ml

Information

Domain:

Source:

Link to this page:

Please notify us if you found a problem with this document:

Other abuse

Advertisement

Transcription of Mayflower Sunday Menu

1 Mayflower Sunday Menu 117 Rotherhithe Street Rotherhithe London SE16 4NF 0207 237 4088 Starters & Sharers Vegetarian Platter with Falafel, Hummus, Baba Ganoush, Olives, Crudit s & Focaccia Bread 7/ 14 Steamed Fresh Mussels with Classic French White Wine Sauce & Crusty Bread / 15 Antipasto Platter of Italian Cured Meats, Pecorino Cheese, Olives & Focaccia Bread 7/ 15 Honey & Rosemary Baked Camembert Served With crusty Bread *V Atlantic Scallops with Pea Puree & Crispy Smokey Pancetta *GF Chicken Liver Terrine with Quince Chutney & Bread Chef s Soup of the Day served with Crusty Bread *V Roasts Traditional Sunday Roast with Maris Piper Roast Potatoes, Seasonal Veg, Yorkshire Pudding & Proper Gravy Choose from either: Topside Angus Beef ~ ~ Half a Roast Chicken ~ Welsh Lamb ~ Somerset Pork With Crackling Or Roasted Vegetable Wellington with Vegetable Gravy *V Main Meals Fish Beer Battered Haddock in our Scurvy Ale Batter with Pea Mint Pure & Tartare Sauce Proper Pie of the Day.

2 Shortcrust Pastry, Served with Mashed Potato, Vegetables & Gravy *Veg options Seasonal Sausages and Mash, Black Pudding & Red Wine Onion Gravy With Seasonal Vegetables Tabouleh Pearl Barley Salad with Sunblushed Tomatoes, Spinach, Olives & Feta (Vegan available) *V/GF Chicken, Bacon & Avocado Salad with Caesar Style Dressing and Shaved Parmesan *GF Roasted Butternut Squash filled with Lightly Spiced Puy Lentils & Red Pepper Coulis & Chervil *GF/VGO Pan Fried Sea Bass Fillet served with Sauce Vierge & Crushed New Potatoes *GF Grilled Chicken Breast Burger served in a Sourdough Bun with Gherkin, Chips & Coleslaw 8oz Beef Burger with 35 Day Hung Scotch Beef Steak in a Sourdough Bun, Chips & Coleslaw Sweet Potato Blackbean Burger with Avocado & Tomato Relish in a Sourdough Bun, Chips & Coleslaw *V Add 1 Burger toppings.

3 Blue Cheese/Cheddar/Bacon/Halloumi/Goats Cheese/Avocado/Onion Rings Side Dishes Roast Potatoes ~ Extra Bread 1 ~ Seasonal Veg ~ Hummus & Pitta ~ Bread with Oil & Balsamic ~ Chips ~ Garlic Bread ~ Side Salad ~ Bowl of Olives ~ Onion Rings ~ Rosemary Focaccia Bread Desserts Hot Apple & Rhubarb Crumble Served with Custard Pear Tarte Tatin Served With Cappuccino Ice Cream Soft Set Passionfruit Cheesecake With Vanilla Ice Cream Black Cherry Bakewell Tart With Somerset Clotted Cream Chef s Sticky Toffee Pudding with Toffee Sauce & Ice Cream Chocolate & Raspberry Brownie with Belgian White Chocolate Chunks, Served with Ice-Cream *GF 3 Scoops from a selection of Ice Creams and Sorbets, Served with a Tuille Wafer *GF/VO A Cheeseboard Selection of 3-11 English, Irish & Welsh Cheeses with Artisan Crackers & Chutney to A service charge of will be added to restaurant bills and goes directly to our staff *GF= Gluten Free *V=Vegetarian *VGO=Vegan Option Available Please ask staff for allergen info.

4 Free Wi-Fi: PUB GUEST Password: SCURVY1620 Champagne & Prosecco 125ml BTL - Prosecco Spumante Colli Trevigiani NV, Veneto, Italy Beautifully balanced and fresh with flavours of ripe apple; a crystal clean finish - Champagne Rimbaud Brut, Pierry, France Floral, citrusy nose matched by mineral notes. Silky & elegant. White Wine 175ml 250ml Carafe BTL - Larchago - White Rioja, Spain Vibrant white rioja with fruity, grapefruit notes. - Tantehue - Sauvignon Blanc, Chile Crisp, medium bodied Sauvignon with tropical fruit flavours. - Giotto - Pinot Grigio, Italy Bright youthful lime and lemon notes characterise this classic Italian wine. - Maison De La Paix - Reserve Viognier, Pays d Oc, France 100% Viognier; smooth, rich texture with good length.

5 Tropical fruits. Delicious - Three Wooly Sheep - Sauvignon Blanc, Marlborough region, elderflower and gooseberry flavours; a great finish. - Domaine Louis Robin Chablis, Burgundy, France Classic Chablis flavours; zippy citrus with a creamy texture and slight honeyed finish - Vallee Noble Jean-Marie Haag - Gew rztraminer, Alsace, France Sweet Passionfruit and lychee with a finish that keeps giving. Simply gorgeous Rose 175ml 250ml Carafe BTL - La Croix St Pierre Rose, France Sweet and refreshing with red fruit notes - Mon Ros de Montrose, Cotes de Thongues, Languedoc, France Up there with the best. Wonderful fresh, pure strawberry flavour and amazing length Red Wine 175ml 250ml Carafe BTL - Solano Tinto - Tempranillo, Galicia, Spain Blend of Tempranillo and Garnacha.

6 Smooth blackcurrant & black cherries - Sam s Island - Shiraz, South Africa Full bodied with blackberry & dark chocolate. - Goleta - Merlot, Central Valley, Chile Easy drinking, fruity red with juicy plums, succulent blackcurrants and soft tannins - Valcheta - Malbec, 2014, Mendoza, Argentina Blackcurrant aromas, dark chocolate hints, deliciously balanced & pleasing spicy finish - Tronida Crianza - Rioja Crianza, 2012, Spain Rich and punchy Rioja with spicy red cherries and beautiful sweet vanilla notes - The Crusher - Pinot Noir, Wilson Vineyard, California, USA Mouth-wateringly ripe, smooth texture, aromas of wild cherry, raspberry & cranberry. - Valcheta De Familia - Malbec, 2010, Mendoza, Argentina Rich, ripe, succulent.

7 A silky texture and surge of black & red fruits with a touch of smokiness. Devine. - Chateau du Puy Bonnet - Red Bordeaux, France Fresh plum & blackberry with a hint of spice. An elegant wine, with silky smooth tannins & a balanced finish Wines by the glass are also available in 125ml glasses - just ask staff when you order


Related search queries