Menu

1 menu Reservations Accepted Phone: 410-522-2929 Web: Yelp: ReviewsSOUPSB utternut Squash Soup(V)..$ Soup du Daily SALADSG arden $ Field Greens, Cucumbers, Onion, Hearts of Palm, Kalamata Olives, Grape Tomatoes, and Balsamic Vinaigrette (V) (GF)Caesar $ House Caesar DressingChesapeake Cobb $ Bay Chicken, Tomatoes, Bacon, Avocado, Hard Boiled Eggs, Blue Cheese Crumbles, Ranch Dressing(add shrimp $ )

2 APPETIZERSS weet Potato $ in Cajun Spices and a Brown Sugar Glaze (V) Duck Fat $ Herbs de ProvenceJalapeno $ Fried Jalapenos topped with a Jalapeno Aioli (V)Crab Dip Flatbread $ Fresh Bruschetta and Cheddar Jack CheeseBuffalo $ Bleu Cheese and Celery Batons (V) (sub wings - $ ) $ House-Made Pico de Gallo, Cheddar, Black Olives, Jalapenos, and Sour Cream (V) (GF) BBQ Chicken and Applewood Smoked Bacon $ Pico de Gallo and Cheddar (sub pork - $ ) (GF)Resurrection Mac n $ (Add Bell Peppers and Green Onions - $ ) (V) (add bacon $ ) (add crab $ )Blackened Tuna $ Shredded Cabbage & Carrots, Sweet Soy Sauce and Wasabi DrizzleCrispy Brussell $ and finished with Herbed Honey (V) (GF)SANDWICHESAll Sandwiches are served with Bleu Cheese Coleslaw and Sweet Potato Fries unless otherwise noted.

3 Substitute Duck Fat Fries or Jalapeno Fries for $ Lee Chicken $ Tarragon, Bacon and Dried Cranberries on Texas ToastThe Annapolis ..$ Chicken Sandwich topped with House Crab Dip and Cheddar CheeseJumbo Lump Crab $ Pulled Pork $ Grilled Tuna $ Crab Dip, Old Bay Tomato Chop Chop, Romaine, Pickle Slices, Cheddar-Jack Cheese on Grilled Flatbread and served with Old Bay FriesSalmon Cake $ , Tomato and Old Bay Aoli Buffalo Mushroom $ , Fried Shallots, Cheddar Jack Cheese, Rojo Sauce served with a Mini Romaine Wedge Salad (Romaine, Tomatoes, Blue Cheese Dressing and Crumbles) (V)

4 ENTREES BBQ Shrimp and $ Belly, Spinach, Peppers and Onions over Cheddar Grit Mango Vegetable $ Broccoli, Carrots, Squash, Bell Peppers, Dried Cranberries, and Red Onions served over Cous Cous (V)(add Chicken - $ ) (add Shrinp - $ ) Chicken and $ Boneless Chicken Breast, Strawberry-Rosemary Maple Syrup and Whipped Cream Crab Cake $ for one cake / $ for two cakeswith Mashed Potatoes and Kale Saut ed with Applewood Smoked Bacon Crab Imperial Stuffed $ with White Wine Risotto Meatloaf $ Beef with Applewood Bacon Ale Gravy.

5 Mashed Potatoes and Saut ed String Beans Grilled New York Strip Steak $ French Fries and House Made Steak Sauce DESSERTE dgar Allan $ Pate served with Madeira Raspberry Sauce and Whipped CreamBananas Bread $ Banana Caramel and Caramalized BananasChef Daiveon Dee Jacobs18% gratuity will be added to parties of six or more*During peak time, out of consideration for guests waiting, we request that table time not exceed two hoursHear the sledges with the bells- Silver Bells!

6 What a world of merriment their melody foretells!How they tinkle, tinkle, tinkle,In the icy air of night!While the stars that oversprinkle All the heavans, seem to twinkle With a crystalline The Bells 1848 MARTINIS & MANHATTANSA nnabel $ Stoli, Peach Nectar, Fresh Lime Topped with Poema CavaEvening $ Pikesville Rye, A Phantasmagoric, Smoked Infusion of Apples, Sugar, Dried Cranberries and Cinnamon Sticks and Habenero BittersMesmeric $ Bourbon, Lemon Juice, Black Raspberry Liquor and a dash of Simple SyrupMasque of the Red $ Pinnacle Blackberry, Pama Liqueur, Peach Schnapps and $ s Gin, St Germain Liqueur.

7 Muddled Cucumber and a dash of Simple Syrup $ s Mark, Madeira, Grenadine with an Orange $ Sangria with Summer Fruit The $ Raz, Stoli Blueberi, Pinnacle Blackberry, Stoli Vanil, Blue Curacao, Cherry Juice and CranberryWilliam $ Daniels, Liquor 43, Orange Bitters, Muddled Orange and Luxardo CherryDescent Into the $ Rum, Bacardi 151 and Ginger $ Pear Cider and Fireball Whiskey Over Ice garnished with a Pear $ Absinthe, Hot Water and Rock Candy Swizzle Stick *Note-We will honor requests from past cocktail lists* Edgar Allan Poe Drink ListBEER LISTD omestic Bottles Natty BohPabst Blue Ribbon Miller LiteMicro BrewsBear Republic Pete s Tribute BrownBreckenridge Vanilla Porter Annabel Lee WhiteLeft Hand Nitro Milk Stout RAR Nanticoke Nectar IPA *Ballast Point Sculpin IPA*Original Sin Elderberry Cider *Crispin Honey Apple

8 Cider**Fat Tire Amber* Anderson Valley Blood Orange Gose Crispin Pear CiderMagic Hat #9 ImportsAmstel Light Weihenstephaner 1516 KellerbierSchneiderweisse Saison DuPont Duchesse de BourgogneBitberger Pilsner Wychwood Hobgoblin Timmermans KriekBitberger Drive (N\A)*Note: 750ml Bottles*WINE LISTS parkling glass bottle Poema Cava, Penedes, $7 $26 La Marca Prosecco, Valdobbiadene, $30 Gloria Ferrer Sonoma Brut, $39 Banfi Rosa Regale, $ WinesFolonari Pinot Grigio, $ $27 Lindeman s Sauvignon Blanc, $ $27 Cape Mentelle Sauvignon/Semillon.

9 $33 Hess Shirtail Creek, Monterrey, $8 $30 William Hill Chardonnay, $9 $34 Covey Run Riesling, $ $28 Mirassou Moscato, $ $27 Red WinesMirassou Pinot Noir, $ $33 Hob Nob Pinot Noir, $31 MacMurray Pinot Noir, Russian $36Da Vinci Chianti Toscana, $29 Penfolds Shiraz, $8 $31 Gnarly Head Malbec, $30 Don Miguel Gascon Malbec, $9 $34 Barone Fini Merlot, $31 Las Rocas Garnacha, $31 Cusumano Syrah, $32 Carnivor Cabernet, $ $33 William Hill Cabernet Sauvignon, California.

10 $32 Red Knot Shiraz, $36 Black Ink, $8 $29 Brazin Zinfandel, $30 Apothic Red Blend, $9 $34 Waterbrook Melange Red Blend, California .. $31 Late Night MenuAPPETIZERSS weet Potato $ in Cajun Spices and a Brown Sugar Glaze (V) Duck Fat $ Herbs de ProvenceJalapeno $ Fried Jalapenos tossed and a side of Jalapeno Aioli (V) Crispy Brussell $ and finished with Honey Herb Drizzle (V) (GF)Crab Dip Flatbread $ Fresh Bruschetta and Cheddar Jack $ House-Made Pico de Gallo, Cheddar, Olives, Jalapenos, and Sour Cream (V) BBQ Chicken and Applewood Smoked Bacon $ Pico de Gallo and Cheddar (sub pork $ ) (GF)