MENU - George's Restaurant

1 Aubergine vIsraeli couscous and feta Kiev baby potatoes, corn on the cob, garlic Fin Tuna Nicoise Salad olives, sundried tomatoes and quails Wellington rosti, wild mushrooms and Diane Fried Pack Choi add Tuna/Duck noodles, bean sprouts and sugar Cured Seatrout gnocchi, torched pickled cucumber, creme Breast cassoulet, pak choi and sesame Snapper en papillotte fennel, orange and baby Rack of Lamb fries and spinach pureeNew Season Asparagus Ravioli vbarbecued asparagus, spinach and Fries Creamed Potatoes Green leaf & To-mato Salad Mixed Green Vegetables Onion Rings Baby Fennel Barbecued sweetcorn Monday - Friday 10am - 12pmSaturday & Sunday 10am - 1pm George s Breakfast bacon, black pudding, poached egg, potato rosti and homemade baked beans and toast.

2 Chorizo and Sundried Tomato Omelette s Organic Granola salsa and natural yoghurt. Eggs: Benedict poached, with ham & hollandaise. Florentine poached, with spinach & hollandaise. Royale poached, with salmon & Style Waffles praline and maple clotted cream. George s Bacon Sandwich Fruit Salad granita. Croque Monsieur/Madame / Baked Pastries eachpain au Items per itembacon, chipolatas, beans, black pudding, potato rosti, toast and a choice of la Carte Available:Monday - Friday - 1pm - 10pm, Sunday 6pm - Lunch 1pm - selection of Homemade Breads & Butter Black Pudding granola and raisin Tomato Soup vsundried tomato focaccia and Mackerel Pate watermelon and pickled radish.

3 CLT soft shell crab, lettuce, tomato Sushi vpickled ginger and dashi and Mozzarella Tarte Fine voregano mascarpone and sauce vierge. Chicken Liver Parfait chutney and toasted Caesar Salad ham, gem lettuce and Poached Asparagus duck egg and sauce Gravadlax beetroot and horseradish. George s Salad / vavocado, blue cheese and spice hazelnutsNative Rock Oysters eachcabernet sauvignon vinegar and S Design your own Pizzawith choice of ham, pineapple, chorizo, mushroomFish Finger Butty & French FriesSpaghetti & Meat eo ritesMini Bangers & MashMini Burger & French FriesAsparagus RavioliDESSERTS Road CakeMint Aero, Skittles.

4 Raspberry MilkshakeSticky Toffee PuddingCake FloatIce LolliesA Selection of Ice Cream & SorbetsEARLY EVENING seasonal early bird menu is available Tuesday - Friday - courses - 3 courses - have a daily selection of traditional dishesavailable. Please see our blackboard or ask your server for today s S SUNDAY us on a Sunday for a traditional Sunday dinner with all the trimmings including the option of a family sharing roast! Available 1pm - 6pm2 courses - 3 courses - S DINING ROOM & BAR 17-21 Barton Road, Worsley, Manchester, M28 2PD.

5 T 0161 794 5444 E W * All weights quoted are approximate and prior to cooking. We cannot guarantee that any of our dishes are free from nuts. We cannot guarantee that any of our dishes are free from GM ingredients. All prices include VAT at the current rate. A discretionary 10% service charge will be charged to parties of 6 or THE fed Lancashire beef from the charcoal grill, served with French fries, confit balsamic onions and 8oz 10oz 8oz 8oz Surf and Turf Thermidor (1/2 of Whole) or it s gone, it s gone!

6 SAUCES:Red Wine, Pepper, Bearnaise or Diane Fashioned Wagon Wheel hot chocolate and almond foam. Poached Peach frangipane and Toffee Pudding sauce & vanilla ice Honey Parfait delight & crisp rice Chocolate Mousse chocolate and mojito Season Strawberries brulee and kiwi Selection of Ice Cream & Sorbets selection of Farmhouse Cheeses Monday - Friday 12pm - 1pm - George s Afternoon Tea per personFRESHLY CUT OPEN SANDWICHES:Creamed Goats Cheese & CucumberTea Smoked SalmonEgg Mayonnaise with CressHoney Glazed Ham & Grain MustardRoast Beef and HorseradishA Selection of Homemade Cakes & Baked Sconesserved with clotted cream and TEA:Freshly Baked Scones cream and alternative seasonal menu is available on Monday evenings - courses - 3 courses - serve lunch Monday - Friday 12pm - Saturday 1pm - 2 courses - 3 courses - Bites, Soup and Sandwiches also AND BRIGHT PERFECT APERITIFS.

7 El Muro Blanco Macabeo, Spain 2012 Citrus, melon and white flowers, / / / Cote Flamenc Picpoul de Pinet Coteaux du Languedoc, France 2012 Apples and pears and mineral depth. Perfect for pairingwith Pinot Grigio delle Venezie Terra Aplina, Italy 2012 Lemon, apple and almond. Elegant Pinot Grigio fromhigh / / / Morgassi Superiore Gavi di Gavi, Italy 2011 Grapefruit, lemon and soft herbs. Elegant and SAUVIGNON AROMATIC AND ZESTY, DELICIOUS WITH FISH AND Sauvignon Blanc Les Nuages, Loire, France 2012 Lime, cut grass and gooseberry.

8 Classy Loire / / / Estate Sauvignon Blanc, New Zealand 2012/13 Passion fruit, blackcurrant leaf and lime zest. Aromatic and Blanc Le Manoir Andre Neveu, Loire, France 2012 Refined, zippy, mineral driven Bay Sauvignon Blanc, New Zealand 2012 Quintessential Marlborough. Started a revolution! DIFFERENT TRY SOMETHING NEW WITH THESE QUIRKY Plains Chenin Blanc, South Africa 2013 Soft peach and / / / Eden Moscato, Australia 2012 Elderflower, grapes and peaches. Light and sweet. Perfect to start the day!

9 Villa dei Fiori Pecorino IGT Terre di Chieti, Italy 2012 Floral, ripe apple and crisp peach. Delicious alternative to Pinot AND FRUITY JUICY WHITES WITH MORE STRUCTURE, PERFECT WITH RICH WHITE Paddock Chardonnay, Australia 2012 Sunshine in a glass, lemon and / / / Biecher & Fils Pinot Gris, Alsace, France 2012 Apricots, honey and hint of ginger. Perfect with Des Marroniers Chablis, Bernard Legland, France 2011 Mint, grapefruit and flint. Persistent finish and lightly Johnson Chardonnay, South Africa 2012 Pineapple, pears and cream.

10 Full and * Serving sizes - 125ml / 175ml / 500ml Carafe / BottleRED AND JUICY FRUITY REDS WITH SOFT TANNINS, GREAT WITH LIGHTER Paddock Shiraz, Australia 2012/13 Plums, blackberries and a little / / / Valero Tempranillo Garnacha, Spain 2012 Cranberry, raspberry and cherry. Perfect glugging red! / / / Merlot, Chile 2013 Redcurrant, spice and creamy vanilla oak. Great with red / / / Eden Pinot Noir, Australia 2012 Black cherry, strawberry and a hint of earthiness. Great lightly WORLD CLASSICS ELEGANT WINES WITH EARTHY FLAVOURS, PERFECT WITH Barba Montepulciano d Abruzzo Colle Morino, Italy 2011 Rich dark fruit, spicy but still refreshing.